Colic

General tsananguro yechirwere

 

Colic - paroxysmal, inopinza, inorwadza, yakafanana nekunamatira banga.

Mhando, zviratidzo uye zvinokonzera colic:

  • Renal - kurwadziwa kunoitika nekuda kwekufamba uye kubuda kwematombo eurinary kuburikidza neiyo weti, kukombama kweirireter kana kuvhara kwayo nedombo, kushungurudzika, tibhii, tumarara mamiriro. Colic inozviratidza muchimiro chekuwedzera kurwadziwa kwemusana, uko kunogona kupenya kusvika kumakumbo ekumusoro, sikarudzi, nekugomera. Uyezve, muzviitiko zvakawanda, zviratidzo zvinofambidzana ndezve gag reflexes, kuda kurutsa Inozvigonesa pachayo panguva yekunze zviitiko kana kusimba kwakasimba kwemuviri: kumhanya, kusvetuka, kufamba nekukasira, kusimudza zvirema, kutyaira mota
  • Hepatic (bilious) - chinokonzera kurwiswa kwekurwadziwa ndiko kuburitswa kwematombo eguruva kana jecha padivi peturu bheri, kuvapo kwecholecystitis, hepatosis, cirrhosis yechiropa, duodenitis. Kudya zvakapfurikidza, kunwa doro zvisina kufanira, kutyaira mumigwagwa yakaipa, mamiriro ekumanikidza, uye kugara kwenguva refu munzvimbo yakakombama kunogona kumutsa colic. Kurwadziwa kwakapinza kunokanganisa kurudyi hypochondrium uye kunogona kubhenekera kurudyi nebendekete nepamberi, kumashure, mutsipa, scapula. Kurwiswa kunoenderana nekurutsa kwakadzokororwa, kunamira uye kuwedzera hunyoro hweganda, pamwe chete nejena tinge (yellowness yeganda uye sclera inoonekwa pamwe nekukura kwejundice), kune zvakare kuzvimba, fivhiri, weti inova nerima muvara, uye mutsvina. inogona kuva isina ruvara.
  • Utumbo - Colic inokonzereswa nekuvapo kweyakaonda stool nemarara. Marwadzo anogona zvakare kutambudza nekuda kwehonye, ​​chikafu chisina kunaka, gastritis, iyo ingress yehutachiona; kupora mumatumbo kunoitikawo nekuda kwetsinga (iyo inonzi chirwere chebere), kutenderera kwemukati. Zviratidzo zvemudumbu colic ndezvekuvhiringidza chetsoka, kurwadziwa mumatumbo, ura, kutaridzika kwemamousuru muchitsiko muchimiro chemachubhu kana maribhoni.
  • Tungamira - inoitika nehuturu huturu. Marwadzo anogona kuitika chero mudumbu. Izvo zvinokwanisika kuongorora nekuitisa marabhoritari kuongororwa ropa uye nekuongorora muromo wemuromo (rakatarwa dombo).
  • Vacheche - rakaparadzaniswa mhando colic, zvikonzero izvo zvisati zvakanyatsogadzwa. Mucheche colic anofungidzirwa kuti anokonzerwa nekusakura uye kusakwana kwemudumbu basa. Kuvhiringidza mwana mumatanho ekutanga ehupenyu, kunyanya mumwedzi mishoma yekutanga mushure mekuzvarwa. Colic mune vacheche ichapa kusagadzikana maitiro, kuchema nekuchema kwemwana panguva iyo chiso chinotsvuka, dumbu rakaomarara. Zvakare, mwana anogona kudhonza makumbo ake kuenda kudumbu rake kana, apo achishevedzera, arch (kutambanudza) musana wake.

Zvishandiso zvinobatsira zvecolic:

Kune chero mhando yerudzi (kunze kwevacheche), murwere anoda kutevedzera kuchikafu chinobatsira kudzikisira mukana wekudzokazve uye kubatsira pakurapa chirwere. Kuti uite izvi, unofanirwa kushandisa zvinotevera chikafu uye madhishi:

  • yemidziyo puree masobho, mukaka masobho;
  • zviyo zvakanyatso kubikwa: buckwheat, mupunga, semolina, manoodles, oatmeal, gorosi (unogona kuzvibika mumukaka);
  • miriwo nyowani, yakabikwa uye yakanyoroveswa, huku uye nyama yemombe, makeke ehove anodziya, chiropa chekugadzira chiropa;
  • mazai (zviri nani kuvabikira zvakapfava-kubikwa kana kugadzira omelet emhepo);
  • non-acidic dairy products;
  • jelly inogadzirwa pamba, makomputa, majusi, jamu, mousse (chete isina-acidic);
  • michero, michero (inogona kuve nyowani kana kubikwa);
  • chingwa chiri nani kudya zuro uye ne bran, unogona kuomisa mabhisikiti emabhisikiti; Pie ane apuro, kottage chizi, jam yekuzadza uye bhanji (isina kubikwa) haidywe kanopfuura ka2 pasvondo.

Kana iri renal colic inokonzerwa nekuburitswa kwematombo, unofanira kutanga watsvaga mhando yedombo uye wozotevedzera kune imwe chikafu. Semuenzaniso, kana oxalates yaburitswa, zvinobatsira kudya mapichisi, mazambiringa, mapere, apricots, quince, magaka. Kana mabwe ephosphate abuda, majusi kubva kumabriji uye birch, sauerkraut inobatsira.

Kana zviri zvemucheche colic, amai vanoyamwisa vanofanirwa kutevedzera chikafu uye chikafu chinodyiwa. Mushure mezvose, kuumbwa kwemukaka kunoenderana nechikafu chakadyiwa. Naizvozvo, iwe unofanirwa kudya chikafu chine hutano, chakagadzirwa pamba. Zvakare, kana uchiyamwisa mwana, unofanirwa kutarisa iko kunwisa mukaka nemwana. Kana asina kupihwa chikafu zvakanaka, mwana anogona kumedza mweya nemukaka, izvo zvinokonzeresa colic.

 

Chinyakare mushonga wecolic:

  1. 1 Kana iwe uchitambura nehepatic kana gastric colic, iwe unofanirwa kunwa nyowani yakasvinwa muto kubva kumakarotsi (iwe unofanirwa kunwa angangoita 4 magirazi ejusi pazuva). Iwe unofanirwa kunwa muto mushure mekudya kwemakapu 1-1,5. Iwe unogona zvakare kudya grated karoti neuchi (wedzera teaspoon yeuchi kune 1 grated yepakati karoti). Shandisa uyu musanganiswa usati wadya (10-15 maminetsi) kwemazuva makumi matatu. Colic uye karoti mbeu dzakabviswa zvakanaka, izvo zvinofanirwa kuve zvinopiswa mu thermos ine kuverenga: girazi remvura irikufashaira - imwe punipuni yembeu. Makarotsi anobatsira kubvisa matombo, kununura kwakasiyana kuzvimba mune ureters uye mudumbu.
  2. 2 Anyanisi muto neuchi zvichabatsira kubvisa matombo uye nekuvandudza kubuda kweropa. Inofanira kudyiwa katatu pazuva usati wadya. Huwandu hwemuto hunofanira kuenzana nehuchi (huwandu hwakakwana i ½ supuni yeuchi uye huwandu hwakaenzana hwemuto weeiii).
  3. 3 Decoctions e chamomile, immortelle, motherwort, ndimu nebharisamu, oak kuhukura, midzi yecalmus, buckthorn, senna, mazambiringa akaomeswa, sage, zana remakore zvichabatsira kubvisa maronda necolic.

Hapana mamiriro, panguva yekurwiswa, haugone kukwiza nzvimbo iyo inorwadza, isa inopisa kupisa mapedhi, ita kamwe kamwe kufamba!

Chikafu chine njodzi uye chinokuvadza checolic

  • zvakanyanyisa zvinonhuwira, zvine mafuta, zvinopfungaira, zvine munyu zvekudya;
  • doro;
  • yakaoma yakabikwa cocoa, tii uye kofi;
  • zvihwitsi, chokoreti uye aizikirimu;
  • nyemba;
  • Puff pastry;
  • sauces, marinades, chikafu chemumagaba;
  • miriwo inovava, michero, michero;
  • kabichi, radish, radish, sora matomatisi;
  • howa uye howa muto, sauces;
  • sorrel, lettuce, sipinashi, rhubarb;
  • pasoda;
  • mafuta, muto muto uye nyama ndiro kubva dhadha, nyama yenguruve, gwayana, hove dzakakora.

Zvese izvi ndezve colic vanodenha.

Chenjerera!

Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!

Chikafu cheimwe hosha:

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