Pertussis uye parapertussis

General tsananguro yechirwere

 

Pertussis - chirwere chinotapukira chinotapura chinofema uye huta system. Paracoclus inosiyana nekukosora chikosoro chete munzira yakapfava.

Chikonzero chechirwere kuridza chikosoro bacillus kana Borde-Zhangu.

Iyo yekufambisa nzira inofambiswa nemhepo (inopfuudzwa chete kana murwere achitaurirana neane hutano, nekuti kana bhakitiriya iri kunze kwemuviri wemunhu, rinofa, saka, hazvibviri kutapukirwa kuburikidza nendiro, zvinhu zvehutsanana, zvinhu) .

Chirwere ichi chinobata zvikamu zvitatu:

  • vacheche - havasati vadzivirirwa nedziviriro;
  • vana vezera reboka kubva pamakore mashanu kusvika mashanu - kana vasati vabaiwa jekiseni, mumwe murwere anogona kutapurira vashanu kana kunyangwe vana vanomwe;
  • kuyaruka - nguva yekudzivirira inopera, saka pane njodzi huru yekurwara.

Zviratidzo zvekukosora

Zviratidzo zvekutanga:

  1. 1 kukosora;
  2. 2 zvishoma malaise
  3. 3 runny mhino uye mhino kuzara;
  4. 4 kukosora zvishoma.

Izvo zvakafanana neyakajairwa kutonhora, saka zvakakosha kuti uone chikosoro pachikamu chekutanga chechirwere.

 

Iyi nguva inotora kubva pamazuva mashanu kusvika ku5, ipapo chikosoro chinotanga kuwedzera, icho chinozviratidza mumhando yehova uye kubatwa. Panguva imwecheteyo, kutsemuka kwegomarara kunotetepa, kumeso kunozvimba, kutsvuka, maziso anozvimba, mate nemisodzi inotanga kuyerera zvisingaite, gag reflexes inoonekwa, kubuda ropa musclera, tsinga dzemutsipa dzinozvimba, rurimi runokambaira kunze, uye muromo waro unoputika (nekuda kwekukwesha rurimi pamusoro pemazino ezasi, vanga rinoonekwa pamatomu - ichi ndicho chimwe chezviratidzo zvikuru zvechikosoro muvana vagara vane mazino).

Dzimwe nguva, nekurwiswa kwakanyanya, murwere anogona kutadza kudzora weti uye kubuda kwetsvina.

Kurwiswa kunokonzerwa nekushushikana kwekutya, kutya, ruzha rukuru, mhepo, mvura, kukosora kweumwe munhu, uye chero zvimwe zvinogumbura. Asati arwiswa, munhu anotanga kupopota, kuvanda, kukumbira kuchengetedzwa kwevabereki, hama kana vanhu vakuru chete.

Mune vanhu vane jekiseni, kosi yekukosora iri nyore, pasina matambudziko, mukana wekufa unodzikira kusvika zero, kufema kwakakanganisika mune zvisingawanzoitika zviitiko.

Matambudziko:

  • mabayo siyana etiology;
  • hernia (inguinal, umbilical);
  • stomatitis;
  • otitis media;
  • pyelonephritis;
  • encephalopathy;
  • pneumothorax.

Kukosora kwakanyanya kune njodzi kuvana vari pasi pezera rimwe chete. Pazera iri, huwandu hukuru hwezviitiko zvezvinetso muchimiro chececephalitis, ndosaka mwana achizosara kumashure mukukura.

Mafomu echikosoro uye parapertussis, zvichienderana nedzidzo:

  1. 1 nyore - kune anokwana gumi neshanu pazuva;
  2. 2 pakati nepakati - kusvika makumi maviri kurwiswa pazuva;
  3. 3 Heavy - kupfuurisa makumi maviri neshanu nezuva rimwe.

Zvikafu zvine hutano zvekukosora uye para kukosora

Muvhiki yechipiri, panguva yekurwiswa kwakanyanya uye kwakanyanya kwekukosora, murwere anofanirwa kupihwa kunwa muto weorenji chete nemvura (yakasefa) uye kuita mabhati ekurapa ne magnesia (Epsom munyu).

Mushure mekunge nguva yekurwiswa zvakanyanya yapera, murwere anoda kupihwa michero, uye mushure memamwe mazuva mashoma, unogona kuchinjira kuchikafu chakaringana. Kekutanga nguva yaunofanirwa kupa chikafu uye chemvura-yemvura. Porridge, muto wemuriwo, akachekwa akacheka, muto, muto, miriwo yakabikwa inokodzera.

Kudyisa kunofanirwa kuitwa pakati pekukosora kukodzera. Izvo zvinoitika kuti mushure mekudya, kurutsa kunotanga, mushure meizvozvo chikafu chinofanira kudzokororwa.

Mishonga yechinyakare yekukosora uye para kukosora:

  • Muchiitiko chekushaya sputum kubuda, zvakakosha kuita chiedza chechipfuva chekudzivirira ne 1-2 madonhwe emafuta efir (unogona kushandisa muto wegariki uye radish).
  • Kuti usunungure chinyoro muhuro, unofanirwa kunwa pini yecasus powder neuchi.
  • Kwemazuva gumi nemana, tora madonhwe gumi eginger uye onion juice nemadonhwe mashanu emafuta omuarumondi katatu pazuva.
  • Inwa infusions ye clover, anise (michero), asparagus (nhungirwa), mullein maruva (densely flowered), wild rosemary, mistletoe (chena), asina kupfeka licorice mudzi, blackberry, elecampane midzi, butterbur, thyme, calendula maruva, black elderberry, buckthorn. bark, tricolor violet herbs.
  • Zuva nezuva, katatu pazuva, inwa teaspoon ye nettle juice. Muto unofanirwa kugadzirirwa nguva isati yasvika.
  • Sanganisai teaspoon yemudhishi weuchi neuchi (muhuwandu hwakaenzana) uye wedzera munyu (dombo chete). Pane katatu pazuva.
  • Kana iwe uchitambura nekurwadziswa kwakakomba uye kazhinji, iwe unofanirwa kupa murwere puni teaspoon yeuchi nemadonhwe gumi eiyo nyowani yakasvinwa muto. Zvichienderana nekuomarara uye kuwanda kwekurwiswa uku, uyu musanganiswa unopihwa kaviri kana katatu.
  • Shamba tsoka, uchizvizora negariki gruel uye bota. Mushure mekuita, pfeka masokisi ekotoni. 100 magiramu emafuta achada 2 maspuniji egruel.
  • Tora mavhavha mashanu epakati nepakati egariki, cheka zvakatsetseka, isa mu 5 ml yemukaka usina kunyorerwa, uuye kumota. Ipai yetea imwe chete paawa.

Chikafu chine njodzi uye chinokuvadza chekosoro uye para-chikosoro

  • chikafu chine mafuta, chakaoma, chine munyu;
  • madhishi anopisa kwazvo;
  • masobho ane mafuta, nyama nehove;
  • semi-yakapera zvigadzirwa, chikafu chinokurumidza;
  • chikafu chemumagaba, nyama inoputa;
  • zvinonhuwira;
  • cracker;
  • nzungu.

Idzi chikafu chinogumbura madziro ehuro nedumbu, izvo zvinogona kukonzera kukosora kukodzera nekuda kwekutsva kwekunzwa mudumbu nehuro inorwadza.

Chenjerera!

Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!

Chikafu cheimwe hosha:

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