Yakasanganiswa nyama hodgepodge nehowa: mabikirwo emidziyo yemoyo

Solyanka nyama timu ine howa isarudzo yakanaka yekudya kwemanheru kune vanodya nyama chaiyo.

Iwe unogona kuzvibika zvese seyokutanga uye yechipiri kosi, shandisa sekuwedzera kune dhishi repadivi kana seanotonhora appetizer.

Iyo yakapfuma inonaka yenyama inopindirana zvakakwana nehowa nemadomasi. Uye pamwe chete nemaorivhi emakani uye capers, ndiro inowana kuravira zvishoma.

Muto weSolyanka unoshandiswa zvakanaka nekisiki yakashapa uye chidimbu chemamoni kune piquancy. Sezvo mutemo, chigadzirwa chakapedzwa chine zvinyorwa zvishoma zvinonhuhwirira uye inopenya mushure mekudya kwakapfuma muto wenyama.

Yakasanganiswa hodgepodge nehowa, nyama yemombe uye soseji yekuvhima

Iyo yekare vhezheni yedhishi sesobho yekupfeka ine inoshamisa uye inopenya kuravira, iyo inowanikwa kuburikidza neyakasiyana-siyana yekusanganiswa kwenyama uye machampignons matsva.

Kuti ugadzirire zvinoenderana nekubika kweiyo yakasanganiswa nyama hodgepodge uchishandisa howa nyowani, iwe uchada:

• 3 litita emvura yekunwa;
• 500 g nyama yemombe;
• 200 g sausage yekuvhima;
• 200 g cervelat;
• 300 g howa;
• 4 zvidimbu zvembatatisi;
• 1 chidimbu chehanyanisi;
• 50 g capers yemumagaba;
• 8 pickled miorivhi;
• 250 ml Krasnodar muto (kana tomate chete);
• 4 mashizha edhiri;
• 5 mashizha e green basil;
• 50 ml yemafuta ezuva;
• 5-6 zvimedu zvemonamu;
• 4-5 zvidimbu zvepeppercorns;
• 4 mashizha emuraurel;
• 60 g tafura yemunyu;
• yakapwanyika mhiripiri inopisa - kuravira.

Shamba nyama mbishi, uzadze nemvura yekunwa, isa moto. Mushure mekubika, nyatsobvisa furo, wobva wawedzera 30 g yemunyu, bay leaves uye peppercorns. Bika kweinenge awa imwe pamota yakaderera, uchivhara hari 1/2 nechivharo. Bvisa nyama kubva mumuto wakagadzirwa uye uende kunotonhora. Peel mbatatisi uye ucheke mu cubes, kanda mumuto unovira.

Chekai onion yakasvibiswa, champignons uye cervelat muzvidimbu, gadzirai mumafuta kwemaminitsi 15-17 uye tumira kune mbatatisi. Fashaidza kwemaminitsi makumi maviri, wobva wawedzera masoseji ekuvhima akachekwa kuita zvindori zvitete, munyu wasara, mhiripiri pasi uye udururire mumuto. Bika kwemaminetsi 20-8, wedzera maorivhi, capers, magidhi akachekwa uye mandimu. Fashaidza kwete kupfuura 9 maminitsi.

Yakasanganiswa nyama hodgepodge nehowa yakaoma

Sarudzo yakanaka ingave yekugadzirira hodgepodge yenyama nehowa yakaoma, nekuti ine yakasarudzika inonhuhwirira howa uye inonaka kuravira.

Pakubika, zvinotevera zvinongedzo zvinodiwa:

• 2 litita yenguruve kana muto wedhadha;
• 350 g yenguruve yakabikwa kana dhadha (kubva muto);
• Xnumx g ham;
• 250 g mukaka soseji;
• 300 g yakaoma howa;
• 1 hanyanisi chena;
• 1 chidimbu chebhero pepper;
• 250 ml tomato juice ne pulp;
• 50 ml yemafuta ezuva;
• 4 mashizha edhiri;
• 4 mashizha eparsley;
• 3 mashizha e green basil;
• 40 g munyu;
• 3 g mhiripiri pasi;
• 40 g yemupunga, yakabikwa kusvika hafu yakabikwa;
• 40 g maorivhi.

Kutanga iwe unoda kunyura mahowa kwemaawa maviri, wozodira mvura yekunwa uye kubika kwemaminitsi 2-30. Nyama yakabikwa, ham uye soseji (isina ganda) inochekwa mudiki cubes. Cheka hanyanisi, yakabikwa uye yakaomeswa howa, mhiripiri mucube uye fry mumafuta kusvikira chiedza chegoridhe. Bika ham uye masoseji mupani imwe chete kwemaminitsi gumi. Wedzera zvakabikwa, mupunga, nyama yakabikwa, munyu uye pepper kune muto unovira. Fashaidza kwemaminitsi makumi maviri, wozodira muto wematomatisi, maorivhi nemishonga. Fashaidza kwemaminitsi gumi.

Yakasanganiswa Solyanka nehowa, huku uye soseji yakabikwa

Recipe yehodgepodge yenyama inonaka ine pickles uye howa hutsva ichakwezva kumhuri dzese uye muenzi pachake, nekuti inogadzirwa zviri nyore uye nekukurumidza.

Izvi zvinoda zvinotevera zvinongedzo:

• Xnumx huku muto;
• 300 g yehuku yakabikwa nyama (kubva mumuto);
• 200 g yekusvuta chicken fillet;
• 200 g sausage yakabikwa yechiremba;
• 4 pickled cucumber;
• 200 g ye champignons itsva;
• 1 girobhu racho;
• 1 karoti;
• 40 g yemadomasi paste;
• 50 g maorivhi akabikwa;
• 60 ml yemafuta emiriwo;
• 40 g tafura yemunyu;
• 4-5 g mhiripiri pasi;
• 4 mashizha edhiri;
• 4 mashizha eparsley;
• 4 mashizha egirini ehanyanisi;
• 20 g ye grated celery mudzi;
• 3 mbatatisi.

Peel uye cheka howa, hanyanisi uye makarotsi kuita zvidimbu zvitete, pfuura mumafuta kusvika goridhe dzvuku. Mumuto unopisa, isa mbatatisi akachekwa mu cubes uye passivation, kubika kwemaminitsi makumi maviri pamoto wakadzika, kubvisa furo kana zvichidiwa. Cheka nyama yakabikwa uye yakasvuta huku pamwe chete nesausage mu cube uye zvishoma zvishoma mupani imwechete iyo miriwo yakakangwa, uye wozotumira kumota. Peel magaka nemhodzi, cheka kuita zvidimbu uye uwedzere kune muto mushure mokunge mbatatisi yanyatsobikwa, pamwe chete netomato paste uye celery mudzi. Kurudzira uye kubvisa furo, kubika kwemaminitsi gumi. Wedzera miriwo, munyu, pepper uye maorivhi, kubika imwe 20-10 maminitsi.

Yakasanganiswa hodgepodge nehowa uye huku soseji

 Kune vanoda kunhuhwirira kwenyama inopfungaira mundiro, chirairo chehodgepodge inonaka yakabikwa ine pickled oyster howa uye soseji yakabikwa nehuni yakakodzera.

Zvekubika iwe uchazoda:

• Xnumx huku muto;
• Xnumx yakabikwa chicken fillet;
• 300 g kusvuta huku soseji;
• 2-3 creamy soseji;
• 200 g ye pickled oyster mushroom;
• 1 girobhu racho;
• 4-5 mbatatisi;
• 50 ml yemafuta emiriwo;
• 4 mashizha eparsley;
• 5 dill sprigs;
• 1 chidimbu che pepper inotapira;
• 40 g maorivhi;
• 40 g munyu;
• 3 g mhiripiri pasi;
• 200 ml ye tomato puree.

Peel mbatatisi, cheka mu cubes uye utumire kubikira mumuto unopisa. Cheka hanyanisi, mhiripiri inotapira uye masoseji ane cream mumitsetse uye fry mumafuta kusvika yakareruka yegoridhe, wozoibika nembatatisi. Cheka fillet uye soseji mu cubes uye utumire kune inopisa soup. Bvisa oyster howa uye maorivhi kubva kune brine uye rega mvura yese ibude zvakanaka. Wedzera kune muto pamwe chete nemichero yekunwa, munyu, pepper uye herbs. Birai imwe 15-17 maminitsi.

Yakasanganiswa hodgepodge nehowa, nyama yenguruve uye ham

Kana iwe uchida kubika inonaka uye inogutsa yechipiri kosi, iyo yekubikira yeakasanganiswa nyama hodgepodge nehowa, inoratidzwa neyakadzama mafoto ega rega rega, yakakwana.

Zvinodiwa zvigadzirwa:

• 400 g yenguruve pulp;
• Xnumx g ham;
• 200 g sausage yekuvhima;
• 300 g howa;
• 1 girobhu racho;
• 1 inotapira mhiripiri;
• 4 mashizha edhiri;
• 5 mashizha e green basil;
• 100 ml yemafuta emiriwo;
• 3 pickled magaka;
• 20 g yemadomasi paste;
• 30 g munyu;
• 3 g mhiripiri pasi;
• 4-5 zvidimbu zvehuku mazai.