Zvinonaka kuisa pizza nehowa

Pizza inogara pachinzvimbo chekutungamira mune yazvino chinzvimbo chezviyo zvakakurumbira uye zvaunofarira. Pane zvikonzero zvakawanda zvekutariswa kwakakodzera kwakadaro:

Kana vakadzi vadiki vemba vasina mibvunzo yakawanda pamusoro pekugadzira mukanyiwa, saka mamiriro acho akanyanya kuomarara maererano nekuzadza pizza yakagadzirwa kumba pamwe nekuwedzera kwehowa, matomatisi, soseji uye zvimwe zvinongedzo.

Ndezvipi zvigadzirwa zviri nani kusanganisa, mune chikamu chipi, nzira yekugadzirira - ese aya nuances anozove akajeka mushure mekuverenga akarongwa mapeji.

• mukanyiwa mutete, crispy crust, kuzadza kwekutanga kwese kuravira hakugone kusiya vasina hanya kana vana kana vakuru;
• kugadzirira kwechikafu ichi hakudi nguva yakawanda uye inosiyaniswa nekureruka kwayo;
• Nhasi, nyanzvi dzezvekudya dzakakurudzira akawanda mabikirwo, imwe neimwe inobvumidza iwe kuti ugadzire iyo chaiyo nyanzvi ine yakasarudzika yepakutanga uye inoyevedza kuravira.

Homemade pizza topping nehowa nemadomasi

Vabiki vane ruzivo vanokurudzira kutora nhanho dzekutanga mukugadzirira machira epizza yehowa yakakwana vachishandisa mabikirwo akavakirwa pane zvakajairika zvinongedzo uye hazvidi matanho akaomarara.

Iri kune nzira dzakareruka dzakadaro dzekugadzira zvinonaka uye zvisina kuomesesa zvekuwedzera izvo zvinotevera resipi ndezva:

1. Buritsa mukanyiwa wembiriso wakapedzwa muchidimbu chitete uye unyatsoisa pane pepa rekubheka rakazorwa.
2. Paridza zvakawanda pamusoro pekiki ne 2-3 maspuniji ematomatisi muto.
3. Yakachekwa zvakanaka 5-6 sprigs yedhiri, parsley, basil akaisa pamusoro peiyo tomato layer.
4. Gaya imwe tomate yakakura mumhando yezvindori uye uise pamusoro pebasa rekushanda. Mushure mokusasa ne 5 g ye oregano yakaoma, iyo ichapa piquancy yakakosha uye inonaka kune ndiro.
5. Shambai 100 g yehowa, yakaoma nemucheka wepepa uye mucheke muzvidimbu zvitete. Zviparadzire zvakaenzana pamusoro pematomato bhora, uchidzvanya zvishoma nechanza cheruoko rwako.
6. Paridza chidimbu nehowa ne 2 tablespoons yemafuta emuorivhi uye geda pamusoro pe50 g yeparmesan pane grater yakanaka. Imwe nzira inogona kunge yakajairwa chizi yakaoma, asi muhuwandu hwakakura - 200-250 g.
7. Bika muchoto kwete kupfuura maminitsi makumi maviri pa 20 degrees.

Yakadaro iri nyore, asi panguva imwechete inonaka uye inonhuwira yekuzadza pizza nehowa uye madomasi matsva anogona kugadzirwa chero, kunyangwe tenzi asina ruzivo rwehunyanzvi hwekubika. Mukuwedzera kune iyi mukana, chikafu chakadaro chinokwezva kune vese vanodya uye vanodya nyama.

Kuzadza pizza yakaonda nehowa dzine munyu

Imwe vhezheni yemusanganiswa wemuriwo wezvisanganiswa ichakubvumidza iwe kugadzira yakanakisa kuzadza kwepizza yakaonda ine munyu howa:

Iyo inonhuhwirira yakagadzirira uye inogona kushandiswa patafura, ichizadza imba yose nekunhuhwirira "inofadza" uye kugadzira mhepo ine ushamwari.

Pizza yakazadza howa uye soseji inoputa

Iyo piquancy yezvikamu zvehowa inofamba zvakanaka nemhando dzose dzezviyo zvenyama, apo ichiita ndiro inonaka uye inoshamisa inonaka.

Imwe yeanonyanya kufarirwa musanganiswa ndeyekuzadza pitsa yepamba nehowa uye soseji inoputa:

1. Bvisa mbiriso mukanyiwa mumucheka wakaonda maererano nechimiro chaunoda uye uise pane pepa rekubheka rakazorwa nemafuta emichero.
2. Paridza ndiro yematomatisi muto pamusoro pehupfu. Nokuda kweizvi, 2-3 maspuniji e ketchup anogonawo kukodzera.
3. Fry yakagurwa 300 g ye champignons pamwe chete neakachekwa onion mubhotela kwete kupfuura 10-15 maminitsi. Musanganiswa unoguma unonyatsoiswa mufomu yakanyoroveswa pane workpiece.
4. Iro rinotevera ndiro 300 g yesoseji, yakagurwa kuita madenderedzwa, pamusoro payo isa zvimedu zve 2 tomate.
5. Fukidza zvose zvinoshandiswa ne 10-20 g ye dill yakagurwa uye 300 g ye grated hard cheese.
6. Bika muovheni preheated kusvika 200 degrees kwemaminitsi makumi maviri nemashanu.

Iko kunhuhwirira kwakanatswa kwemapake akadaro mumaminetsi mashoma kuchaunganidza mhuri yese patafura uye kushamisika nekunaka kwayo uye kusingagoneki kuravira.

Pizza topping nehowa hutsva uye ham

Kune mhemberero yakakosha, kuzadza kwemoyo kwepizza yemutambo nehowa hutsva uye ham yakakodzera. Kutevedzana kwekugadzirira kwayo kuri nyore uye hakuna kuoma, asi mhedzisiro inowanikwa ichapfuura zvese zvinotarisirwa.

Zvakakwana kuita zvinotevera culinary maitiro:

1. Bvisa mbiriso yehupfu nehupamhi husingapfuuri 5 mm uye uise pahomwe yekubika mafuta, zvishoma nezvishoma yakasaswa neupfu.
2. Pizza yekutanga bhora maspuni 2 emafuta omuorivhi, ayo anozopa iyo yakawanda juiciness uye inonaka kuravira.
3. Tomato muto wendiro yakadaro zviri nani kuzvibika iwe pachako. Kuti uite izvi, clove yegariki yakachekwa, 300 g yematomatisi akacheneswa, fry mubhotela pamwe nekuwedzera kwe10 g yebasil. Nguva yekurapa kwekupisa inenge maminitsi gumi-10.
4. Gadzirisa pamusoro pehupfu nemuto wakanyoroveswa uye uise kunze 400 g ye ham yakachekwa yakachekwa.
5. Gaya 300 g yemachampignons matsva uye, pamwe chete nekavha yakanyungudutswa yegoriki, fry mubhotela kwete kupfuura 10-15 maminitsi. Maererano nevatenzi veItaly, zvinokurudzirwa kuwedzera 150-200 ml yewaini yakaoma yakaoma paunenge uchigocha howa.
6. Isa musanganiswa wehowa unoguma pamusoro pe ham uye usasa zvose ne 150-200 g ye grated hard cheese.
7. Bika semi-yakapera chigadzirwa muchoto kwete kupfuura maminitsi makumi maviri pane 20-degree yekushisa.

Iyo festive treat yakagadzirira uye ichakwanisa kushamisa yakanakisa gastronomic kuravira kwevaenzi nevadikani.

Yakapfava yekuzadza pizza nehuku uye howa

Imwe nzira uye panguva imwechete yakapfava sarudzo ndeye kuzadza pizza yakagadzirwa nehuku nehuku hutsva.

Kugadzirira kwechikafu chakadaro kunosanganisira matanho anotevera:

1. Pre-boil 300-400 g yehuku fillet, munyu uye pepper kuti toravira.
2. Bvisa mbiriso mukanyiwa mumucheka mutete uye wora ne 4 tablespoons ye mayonnaise. Isa 200 g yemadomasi akachekwa mumadenderedzwa pamusoro pemuto.
3. Gaya 400 g yemachampignons matsva uye, pamwe chete nehanyanisi yakagurwa, fry mubhotela kusvikira yanyatsoibva - 10-15 maminitsi. Iyo yakawanda inoguma inogoverwa zvakaenzana pakiki.
4. Bhora rinotevera ndiro diced chicken fillet uye 200 g ye grated hard cheese.
5. Nguva yekubika muchoto haisi kupfuura maminitsi makumi maviri pa 20 degrees.

Bon appetit, uye rega ichi chinonaka, chinopenya uye chinogutsa chiunze vese vashanyi pamwechete, kuchengetedza runyararo rwehushamwari!