Humwe howa (Agaricus campestris)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Agaricaceae (Champignon)
- Genus: Agaricus (champignon)
- Type: Agaricus campestris (Common champignon)
- champignon chaiyo
- meadow champignon
- howa
Description:
Cap of common champignon 8-10 (15) masendimita muhupamhi, pakutanga yakatenderera, semi-spherical, ine mupendero wakaputirwa uye chidimbu chidzitiro chakavhara mahwendefa, ipapo convex-yakagwadama, yakagwadama, yakaoma, silky, dzimwe nguva yakatsetseka mukukura. , ine zvikero zvebrownish pakati, zvine zvakasara zvevheiri pamucheto, zvichena, gare gare zvishoma zvitsvuku, zvishoma zvishoma munzvimbo dzakakuvadzwa (kana kuti hazvishanduki ruvara).
Zvinyorwa: kazhinji, zvitete, zvakafara, zvakasununguka, kutanga zvichena, zvino zvinooneka pink, gare gare kusviba kusvika kune tsvuku-tsvuku uye yakasviba nepepuru tint.
Spore poda yakasviba yakasviba, inenge dema.
Champignon yakajairika ine hunde 3-10 cm kureba uye 1-2 masendimita muhupamhi, cylindrical, kunyange, dzimwe nguva yakatetepa yakananga kugaro kana kukora, yakasimba, fibrous, yakapfava, yakareruka, imwe-ruvara nekepisi, dzimwe nguva yakashava, ine ngura pa. hwaro. Iyo mhete yakatetepa, yakafara, dzimwe nguva inowanikwa yakaderera pane yakajairwa, yakananga pakati pehunde, kazhinji inonyangarika nezera, chena.
Iyo pulp yakaoma, ine nyama, ine kunhuhwirira kwakanaka kwehowa, kuchena, zvishoma kutendeuka pink pane yakachekwa, yobva yatsvuka.
Paradzira:
Howa huzhinji hunokura kubva pakupera kwaMay kusvika pakupera kwaGunyana munzvimbo dzakavhurika dzine ivhu rakapfuma humus, kunyanya mushure mekunaya kwemvura, mumafuro, mafuro, magadheni, minda yemichero, mapaki, pedyo nemapurazi, paminda yakarimwa, padyo nedzimba, mumigwagwa. , muuswa, zvishoma kazhinji pamicheto yesango, mumapoka, zvindori, kazhinji, gore negore. Yakapararira.
Kufanana kwacho:
Kana howa huzhinji huchikura pedyo nesango, saka (kunyanya sampuli diki) zviri nyore kuvhiringidza nezvose zviri zviviri grebe uye white fly agaric, kunyange zvazvo vane mahwendefa machena chete, kwete pink, uye pane tuber pazasi. gumbo. Ichiri yakafanana neyakajairika champignon, red champignon ine chepfu zvakare.
Vhidhiyo nezve mushroom Champignon zvakajairika:
