Zvinetso zveDiabetes - Complementary Approaches

Zvinetso zveDiabetes - Complementary Approaches

Disclaimer. Kuzvirapa kwechirwere cheshuga kunogona kutungamirira kumatambudziko makuru. Paunenge uchitanga mushonga mutsva, tarisa shuga yako yemuropa zvakanyanya. Izvo zvinodiwawo kuzivisa chiremba wako kuitira kuti agone, kana zvichidikanwa, kuongorora kuyerwa kweyakajairwa hypoglycemic zvinodhaka.

 

Cayenne (pamusoro).

Alpha lipoic acid, manheru primrose mafuta, proanthocyanidins, ayurveda.

Blueberry kana blueberry.

 

 Cayenne (Capsicum sp.) Sangano reU.S. Food and Drug Administration rakatendera kushandiswa kwemafuta ekuzora, mafuta ekuzora, nemafuta ekuzora anogadzirwa ne capsaicin (mushonga unoshanda mucayenne) kuti ubvise marwadzo anokonzerwa ne. Neuropathy. Zvidzidzo zvakawanda zvinopupurira kubatsira kwayo mukurwadziwa kweuropathic kunokonzerwa nechirwere cheshuga5-8 . Zvigadzirwa izvi zvinobvisa marwadzo nekupedza munharaunda uye nechinguva zvakachengetwa zvezvinhu P, neurotransmitter ine basa rekukonzera marwadzo kana muviri wakuvadzwa.

Dosage

Isa kunzvimbo dzakakanganiswa, kusvika ka4 pazuva, kirimu, lotion kana mafuta ane 0,025% kusvika 0,075% capsaicin. Zvinowanzotora mazuva anosvika gumi nemana ekurapwa asati analgesic effect yanyatsonzwika.

Skin Precautions uye Rections

Bvunza yedu Cayenne faira kuti uvazive.

 Alpha Lipoic Acid (ALA). MuGermany, iyi antioxidant mushonga wemishonga wekurapa Neuropathy chirwere cheshuga. Munyika ino, inowanzoitwa intravenously (isipo kuNorth America). Miedzo yakawanda yekiriniki yakaratidza kushanda kwayo mune iyi fomu. Kushandiswa kwayo nemuromo hakuna kunyorwa uye hapana data rakakwana kuratidza dosage.

taura pfungwa

Alpha-lipoic acid inogona kuve nemhedzisiro yekudzikisa iyo glucose. Izvo zvinodiwa kuti utarise shuga yake yeropa zvakanyanya uye kuzivisa chiremba wake kuitira kuti agone, kana zvichidikanwa, kuongorora kuyerwa kweakajairika hypoglycemic zvinodhaka.

 Manheru ekutanga mafuta (oenothera biennis) Oiri kubva mhodzi dzemanheru dzeprimrose dzine gamma-linolenic acid (GLA), omega-6 fatty acid inowanzoumbwa mumuviri. Iyo anti-inflammatory effect inonyatsozivikanwa. Pane humbowo hushoma hwesainzi hwekushanda kwayo. Zvakangofanana, manheru primrose mafuta anogona kubatsira kana Neuropathy chirwere cheshuga chinyoro kana se adjuvant therapy yepakati neuropathy, kana kushanda kwe Pharmaceuticals inongova chidimbu9.

 Proanthocyanidins. Proanthocyanidins kana oligo-proanthocyanidins (OPC) ikirasi yemafuta eflavonoid aripo muhuwandu hwezvirimwa. Pine bark extracts (kunyanya maritime pine, asi mamwe marudzi zvakare - PINE, resinous pine, nezvimwewo) uye zvidimbu zvembeu yemazambiringa kubva kumuzambiringa mutsvuku (Muzambiringa wewaini) parizvino ndiwo masosi makuru e oligo-proanthocyanidins mune zvekutengesa. Vanogona kubatsira kubvisa zviratidzo zvekukanganiswa kwemidziyo yeropa (semuenzaniso, maronda) uye kubatsira mukurapa matambudziko ekuona.

 Ayurveda. Zvidzidzo zvemhuka uye mashoma emakiriniki ekuedza (pane nhamba shoma yezvidzidzo) akafumura hypoglycemic, lipid-kudzikisa uye antioxidant mhedzisiro yemamwe maAyurvedic herbs. Pakati pezvirimwa zvinonyanya kuongororwa panguva iyi yekiriniki miedzo, tinowana iyo Coccina inoratidza sylvester gymnema Momordica Pterocarpus marsupium uye phyllanthus rima. Zvimwe zvidzidzo zvinoongorora zvirinani basa iro mushonga weAyurvedic unogona kuita mukudzivirira matambudziko kubva kuchirwere cheshuga.

 Blueberry kana blueberry (Vaccinium sp) Iyo anthocyanosides mumashizha eblueberries kana bilberries inofungidzirwa kuti inobatsira mukudzivirira kwevascular muvanhu vane chirwere cheshuga, izvo zvinodzivirira kana kunonoka kufambira mberi kwe matambudziko ekuona uye zvirwere zvemwoyo zvakabatana nechirwere cheshuga. Mhedzisiro yakanaka yakawanikwa zvakare uchishandisa yakamisikidzwa yakatorwa yeblueberry (muchero).

Dosage

Vanachiremba, kunyanya muEurope, vanoshandisa zvakanyanya kurapa kweblueberries nemabhiribheri.

- machira : simbisa 10 g yemashizha mu 1 litre yemvura inopisa uye tora 2 kusvika ku3 makapu eiyi infusion pazuva.

- Zvibereko zvitsva : idya 55 g kusvika 115 g yemuchero mutsva, katatu pazuva, kana kushandisa 3 mg kusvika 80 mg yezvakagadziriswa zvinyorwa (160% anthocyanosides), katatu pazuva.

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