Rongedza bhinzi wodzinyika mumvura inotonhora kwemaawa 6-10.
Geza miriwo zvakakwana. Cheka shallots kuita zvidimbu zvitanhatu, makarotsi akasvunurwa kuita zvidimbu uye dzinde remasero rinocheka kuita zvidimbu zvitanhatu. Peel uye cheka gariki nebanga. Shambai pork brisket, yakaoma uye mucheke kuita zvidimbu zviduku.
Dururira mafuta omuorivhi muhari uye zvishoma fry miriwo nemasage sprigs uye garlic yakagurwa. Wobva wawedzera zvidimbu zvebrisket uye bhinzi isati yaiswa. Fry zvose zvinoshandiswa kwemaminitsi gumi nemashanu.
Woisa marita matatu emvura inotonhora, munyu uye mhiripiri wobika pamoto wakaderera kusvikira bhinzi yaibva kweinenge awa.
Maminitsi mashanu muto usati wapera, wedzera mahafu ematomatisi uye cheese yakagadziriswa yakachekwa (unogona kutsiva yechinyakare yeGreek feta cheese kana uchida).
Zvinotora nguva shoma kwazvo kugadzira muto unonaka, unovaka muviri weParisian onion. Ichi chikafu, sezvinoreva zita racho, ndecheFrench cuisine. Kuigadzirira, unofanira kutora:
- 4 misoro yehanyanisi; - 2 tablespoons mafuta; - 1 litre yenyama muto; - 4 zvimedu zvechingwa chakakangwa; - 100 magiramu echizi yakapfava yakanyungudutswa seamber; - mhiripiri pasi; – munyu.
Pera hanyanisi, ucheke kuita zvindori zvitete uye uchengetedze mubhota kusvikira zvinofadza zvegoridhe. Wobva waendesa hanyanisi kune mubiki wekumanikidza, dururira pamusoro pemuto uye ubike pasi pechivharo chakanyatsovharwa kwemaminetsi mana.
Zvadaro bvisa kubva pakupisa, nguva yekuravira nemunyu uye udururire muhari dzeceramic. Isa zvimedu zvechingwa chakaomeswa ipapo uye uwedzere cheese yakanyunguduka grated pa grater. Isai mapoto muvheni inopisa kusvika 180-200 degrees uye gadzirai kusvikira cheese inotanga kunyunguduka.
Shumirai muto weParisian onion inopisa, yakasaswa pasi pepper.
Kubika soup inonhuhwirira ine gin zvakare haitore nguva yakawanda, uye kuravira kwayo kwakapfuma kunofadza kune vanoda madhishi epakutanga. Kubika cheese soup negin, iwe uchada:
- 4 mazai; - 100 gramu yechizi yakagadzirwa; - 750 milliliters yehuku muto; - 4 tablespoons cream cream; - 2 tablespoons yejini; - chives; - grated nutmeg; - mhiripiri; – munyu.
Fashaidza 1 zai rakaoma, tonhorera uye uise parutivi kuti ushongedze. Sanganisa asara matatu mazai mbishi nekrimu, grated cheese uye nutmeg.
Uyai muto wehuku kumota, bvisa kubva pakupisa, udururire musanganiswa we-egg-cream muhova shoma, urove zvakanaka newhisk. Zvadaro wobva wawedzera gin uye chives akachekwa. Fukidza zvose nemunyu uye pepper.
Shumira cheese soup patafura, shongedza neakabikwa egg wedges.