Kune vanhu 6
Nguva yekugadzirira: maminetsi gumi nemashanu
600 g yakabikwa chickpeas (240 g yakaoma)
30 cl yemuto wavo wekubikira
100 g hanyanisi
200 g mareki machena
60 g white ham
1⁄2 teaspoon ye grated nutmeg
10 cl cream (zvichida)
1 tablespoon yemafuta emuorivhi
1 tablespoon ye chervil yakachekwa
Munyu uye pepper
Kugadzirira
1. Peel uye cheka hanyanisi, cheka machena ereki muzvidimbu zvitete.
2.Mugango rinopisa isa mafuta emuorivhi, nyungudusa anyanisi uye mareki pasina kuisa mavara.
3.Wedzera nutmeg.
4.Kunyorova nemajisi ekubika, kubika kwemaminitsi gumi nemashanu kusvika makumi maviri.
5.Wedzerai chickpeas pakupera kubika uye uuye kumota.
6.Sanganisa kuti uwane velvety texture uye uwedzere kirimu kana iwe uchiona zvakakodzera.
7.Mumahwendefa e soup, wedzera zvimedu zve ham uye chervil.
8. Shumira mundiro.
Culinary zano
Tsiva chickpeas nebhinzi chena uye nyama yenguruve nezvidimbu zvedhadha confit! Shanduro yeSarlat.
Zvakanaka kuziva
Nzira yekubika nhokwe
Kuti uve ne600 g yehuku dzakabikwa, tanga neanenge 240 g yechigadzirwa chakaoma. Kunosungirwa kunyura: maawa gumi nemaviri mu 12 mavhoriyamu emvura - anokurudzira kugaya. Shamba nemvura inotonhora. Bika, kutanga nemvura inotonhora muzvikamu zvitatu zvemvura isina munyu.
Inoratidza nguva yekubika mushure mekubika
2 kusvika kumaawa matatu nechifukidzo pamusoro pekupisa kwakadzika.