Nyika, yakatambanudzwa pamhenderekedzo yegungwa, inoshambidzwa nemakungwa maviri, inotaura mitauro yakati wandei, uye inogara ichichengeta denga rakajeka uye zuva rakajeka. Natural zvinokwezva zvinotsiviwa nezvakaitika zviyeuchidzo, mazhinji acho ari pasi pekudzivirirwa kweUNESCO. Aya matombo ane mweya wenguva uye zevezeve renhoroondo - anodaro Anna Delianidi.
Inowanikwa pakati peEuropean neMediterranean, Croatia diki ine huwandu hwakawanda hwezvinhu zvakasarudzika - mapaki emunyika. Kune mapopoma, makungwa akasarudzika, mapako uye grottos, kwaunogona kuvaka imwe nzira yevashanyi kwevhiki dzinoverengeka. Pano temberi dzaPoseidon zvinotsiviwa neaka turquoisePlitvice Nyanza, uye kunhuwa kwekofi kunobva muchitoro chekofi chemazuva ano kunokwikwidzana nemheremhere yemugwagwa wakagadzirwa nematombo weHumambo hweRoma. Panguva imwecheteyo, nyika yakatambura mapeji akawanda asingafadze enhoroondo: Dubrovnik nemamwe maguta emunyika achiri kupora. Asi zvakadaro, Croatia iparadhiso yevashanyi. MukatiWese munhu anouya kuIstria kuzonwa waini, mumapako vanotsvaga vari voga, vana vanodyiswa ice cream ichangonyanya, mumapako.Mukuparadzanisa, vanhu vanofamba famba DiocletianMuzinda wamambo, uye kana vachida kurota nezvema medieval castle, vanoenda Zagorje. Mugungwa Croatia izere nemapati eusiku, yachts uye zvine fashoni jaketi, mukova wakaoma kugungwa, mvura yakajeka, zviwi zviri kure zvine zvivheneko, misha yekuredza inonakidza uye chikafu chakawanda.
Zviitiko zvine chekuita nechikafu newaini neimwe nzira kana imwe zvinoitika muCroatia rinenge gore rese. munaEpril, mutambo weasparagus wemusango unopembererwa, paSvondo yekupedzisira yaMay, magonhi emakamuri ewaini anozarurirwa munhu wose, chizi chiduku nemafuta emuorivhi zvinoshandiswa muzhizha rose, munaOctober, Croatia inozivisa kukohwa kwetruffle, uye munaNovember. 11 - mwedzi weSt Martin-yose wineries yakazaruka yekushanyira uye kuravira.
Zvishoma nezvishoma, Croatia iri kukwira kumusoro kweiyo eEuropean gastronomic masosi - maorivhi uye waini kubva kuCzech Republic inogamuchira mibairo yakakomba yepasi rese.istria, uye Valentino Coctail & Champagne Bar inRovinj yakaverengerwa mune rondedzero yemabhawa akanyanya pasirese. Yemunharaunda haute cuisine zvitoro zviri kwese kwese. InKvarner, semuenzaniso, iri dikiVolosko - rimwe remafuro egutaOpatija, uko kune maresitorendi mazhinji uye emuchadenga emabhawa ane mhando yepamusoro. Tavern dzakadai dzinodaidzwa konoby, uye nzvimbo yakanakisa yekudya kwemasikati mu Zagreb inofungidzirwa kuva Amphora tavern (Dolac, 2). KunharaundaVanhu vanoenda kuSlavonia kunoshanyira iyo ornithological park uye akawanda wineries. Saka, mukatiKutievo ine imba yepakati pewaini yewaini (1232), kuravira pano kuchabhadhara kuna 20 kuna, in iye Krauthaker panext door iwe unogona kuravira waini-vanokunda vekunze kuratidzira, uye muridzi Gerstmajer ndiye akagadzirira kutenderera mahekita gumi nerimwe eminda yake yemizambiringa. Mukatiistria inogona kushanyirwa negutaChiPolish, iyo yakachengetedza yakanaka yemitambo yeRoma, idya mune imwe yeakanakisa maresitorendi munharaunda - Milan, uko kune yakanakisa mwaka menyu, mana sommeliers uye kunyangwe nyanzvi yemafuta emuorivhi. A bPorec imusha kune imwe yeanonyanyo kufarirwa - makirabhu emhepo-Βyblos.
Iwe unofanirwa kuunza truffle nemafuta emuorivhi kubva kuCroatia, pamwe nejamu jam, izvo, sezvazvakazoitika, zvinogadzirisa zvakakwana chero chikosoro kana ukanwa nemukaka unodziya. Asi iwe unofanirwa kutora gwara idzva kuLonely Planet series, iyo yakazobudiswa muchiRussia neimba yekudhinda "Eksmo".
Kuti ubike kumba mushure mezororo rakazonaka, unofanirwa kunyatsobika nyama dzeCroatia ndiro, idzo dzinozivikanwa nezve chikafu chenyika ino, pleskavica.