Mukati
Zvinonakidza zviwanikwa: chikafu muSerbia
Serbia ndeimwe yemaparera akaisvonaka eBalkan Peninsula. Zvayakatora tsika-mazana emakore tsika netsika dzenyika dzakavakidzana, zvakazvishandura kuita chimwe chinhu chakasiyana uye chisingaenzanisike. Izvi zvinonyatsoratidzwa mukitchen yenyika.
Spicy eggplant parurimi
Kuva nemanzwiro akanaka emiriwo, zvokudya zvakasiyana-siyana zvinogadzirwa kubva kwavari muSerbia. Cheka 3 eggplants neganda mu longitudinal ndiro 1 masendimita gobvu, kukwiza nomunyu uye siya kwemaminitsi makumi matatu. Fry 30 g yewalnuts mune pani yakaoma uye uvacheke nepini inoputika. Pfuura nemuchina wekudhinda 100-3 clove yegariki, sanganisa nejusi uye zest yeremoni, 4 g yeparsley yakagurwa, nzungu, 20 tbsp mafuta omuorivhi, 1 tsp balsamic uye pinch yehuga. Fry "ndimi" kusvikira ndarama yakatsvuka, dururira muto uye uite kuti inwe kwemaminitsi gumi. Kune menyu yezhizha, iyo yakapusa appetizer ndiyo yaunoda.
Sausages, senge kubva mungano
Mwoyo cevapcici soseji chikafu chinodiwa muSerbia. Mupumburu mu grinder ye nyama ye 500 g yenguruve uye nyama yemombe ine onion. Kuita kuti nyama yakakanyiwa iwedzere, zviri nani kuzviita kaviri. Wedzera 2-3 yakachekwa garlic cloves, 1 tsp imwe neimwe yepepuru yakasviba, paprika, munyu uye soda. Chinhu chekupedzisira chinodiwa kuita kuti masoseji "akure" panguva yekupisa. Tinovhara nyama yakakanyiwa nemapuranga epurasitiki uye tinoisiya mufiriji kwezuva. Zvadaro tinoiumba mumaseseji 1.5 cm yakakura, tiifukidze muvhu breadcrumbs uye fry iyo mumafuta pamwe nekuwedzera kwemafuta. Kana uri kuenda kupikiniki, tora nyama yekugadzirira newe. The grilled chevapchichi inonaka!
Nyemba muNyika Idzva
Prebranets ndiro inozowanazve bhinzi kune vakawanda. Sora 500 g yebhinzi chena usiku hwose. Mangwanani, uzadze nemvura yakachena, uuye nayo kumota uye uisefa. Zvino zadza bhinzi nemvura iri kufashaira, isa hanyanisi yakakoshwa, bay leaf uye gadzira kusvikira yanyorova. Isu tine nguva yekubika 4 hanyanisi muhafu yezvindori ne 5-6 clove yegariki, 3 tsp paprika, ½ tsp chili uye piniki yemunyu. Isa dzimwe bhinzi muchimiro chisingapindi moto, vhara nechikamu chehanyanisi yakakangwa. Dzokorora zvidimbu kusvika kumusoro. Tinoderedza 2 maspuniji ematomatisi paste mu 200 ml yemuto kubva kubhinzi, dururira miriwo uye uise ovheni pa180 ° C kwemaminitsi makumi maviri nemashanu. Nyore pakutanga pakuona, ndiro ichakushamisa iwe neyakapfuma isina kujairika kuravira.
Yakapfava-moyo mutrout
Serbian national cuisine haifungiki pasina hove. Soak 70 g yeprunes mumvura inopisa. Medium trout inocheneswa zvikero, yakanyungudika, yakashambidzwa uye kuisa maprunes ane steam mukati. Sanganisa 100 m yemafuta omuorivhi, 30 ml yewaini vhiniga, ½ bunch yeparsley yakagurwa uye clove yegariki yakagurwa. Wedzera 50 ml yemvura, dururira musanganiswa uyu mune trout mundiro yekubikira uye utumire kuchoto yakatsvairwa kusvika 200 ° C kwemaminitsi makumi mana. Zvichakadaro, sanganisa zai rakarohwa, 45 kikapu yeparsley itsva, muto wemonamu mupoto uye simmer pamusoro pekupisa kwakaderera kusvikira wakora. Nemuto uyu, tichapa hunyoro hunonhuhwirira trout.
Soup yekutsinhana kwetsika
Chorba soup-eastern shurpa muSerbian version. Cheka 500 g yevheiri muzvidimbu, funganisa ne 2 anyanisi akachekwa, zvishoma fry mumafuta. Dururira 30 ml yemvura, dururira celery mudzi mu cubes uye simmer kusvikira yanyorova. Isai mbatatisi nhatu uye zvimedu zvekaroti mupoto nemvura, isa veal nehanyanisi, madomasi maviri asina ganda, akachekwa zviri pakati, uye gadzira kwemaminitsi gumi nemashanu. Pakupedzisira, wedzera mishonga yakachena. Chinhu chakavanzika chechorba chipfeko chakakosha. Mune pani yakakangwa, fry 3 tbsp. l. upfu nepuniki yepaprika uye kuwedzera kune muto. Kuunza chorba kusvika pakukwana, regai igare pasi pechifukidzo kwehafu yeawa.
Pie nenyika yakapfuma yemukati
Imwe nzira yakakurumbira yekubika yeSerbia yenyika ndeye pita pie ine kuzadza kwakasiyana. Kanda mukanyiwa kubva pa500 g yeupfu, 300 ml yemvura uye ¼ tsp yemunyu, siya kwemaminitsi makumi matatu. Gadzirai 30 g yenyama yakakanyiwa nehanyanisi yakagurwa, 250 tbsp. l. dhiri, 2 clove yegariki, munyu uye mhiripiri. Gurai mukanyiwa mu 3 tortillas. Yekutanga inokungurutswa mu thinnest, inenge yakajeka. Kuti uite izvi, zora tafura nemafuta uye dhonza mukanyiwa nenzira dzakasiyana. Pakati pepakati, isa keke yechipiri muchimiro chechikwere. Isu tinoisa chikamu chenyama yakakanyiwa ne grated cheese pairi uye tinoputira mipendero yezasi. Isu tinoita zvakafanana nemamwe matortilla. Zora mapai nebhotela, risa nemakwenzi uye gariki uye gadzira kwemaminitsi makumi matatu nemashanu pa 4 ° C.
Mabriji ari mumukaka gore
Vanoda keke inotapira vanonakidzwa neyakaomesesa dessert koch. Sanganisa 6 mapuroteni akasvibirira nepini yemunyu uye 6 maspuniji eshuga, whisk kusvikira mapeji akasimba. Tichienderera mberi nekurova, tinosuma yolks ne ½ tsp. kubika hupfu. Wedzera 4 tablespoons eupfu uye semolina uye ukanya mukanyiwa. Iyo ndiro yekubikira inozorwa nemafuta uye inosaswa neupfu. Dururira mukanyiwa mairi, risase nema berries matsva uye uise muchoto pa 180 ° C kwemaminitsi makumi maviri nemashanu. Panguva ino, tinoderedza mu 25 ml yemukaka unopisa 500 tbsp. l. shuga yehupfu uye ½ tsp.vanilla. Yakagadzirira yakanyoroveswa dessert, pasina kuibvisa kubva mukuumbwa, cheka kuita zvidimbu. Izadze nemukaka uye utumire kuti iome mufiriji.
Zvidyo zveSerbia chikafu zvinozivikanwa kwatiri uye munzira dzakawanda zviri padyo. Panguva imwecheteyo, ivo vanogara vaine imwe zest inoita kuti ive yakasarudzika uye yakasarudzika. Naizvozvo, ivo vachabudirira kuraramisa yemazuva ese menyu menyu uye zvirokwazvo vanofadza vadiwa vako.