Zvinonaka zvine munyu mushroom ndiro

Chero ndiro dzakagadzirwa kubva kune munyu howa dzine spicy uye dzine huturu hwehowa.

Kubva pakugadzirira kwakadai kumba, unogona kugadzira makeke e-snack, madhishi uye casseroles, kulebyaki, hodgepodges uye, zvechokwadi, pies.

Paunosarudza kuti chii chekubika kubva kune munyu munyu, usakanganwa kuti chiyero chemunyu mumidziyo yakadaro inofanira kuva shoma kana iwe unogona kuita pasina iyo zvachose.

Munyu Mushroom Homemade Dishes

Snack pancake keke nemunyu munyu.

Ingredients:

• mapanikake matete,
• howa munyu,
• hanyanisi,
• mafuta emiriwo kuravira
• mayonnaise.

Nzira yekugadzirira:

Matendere enyama.

25

Ingredients:

• Minced nyama (yenguruve nemombe),
• howa munyu,
• chizi yakaoma,
• mayonnaise,
• gariki,
• allspice, sarudzo
• munyu.

Nzira yekugadzirira:

1. Gadzirira "matendere" kubva kune minced nyama.
2. Kuti uite izvi, gadzira mabhora enyama, uise mundiro yekubikira, ita kuzorora mune imwe neimwe.
3. Isai munyu munyu yakachekwa kwazvo, mudururire ne mayonnaise yakasanganiswa negariki yakakanyiwa, kufukidza ne grated cheese.
4. Bika matendere muchoto.
5. Kana usingazivi zvokugadzira nehowa hwakakangwa, edza kugadzira howa hune spicy side dish.

Spicy mushroom stew.

Ingredients:

• 500 g munyu howa,
• 2-3 hanyanisi,
• 2-3 tbsp. tablespoons yemafuta emichero
• 1 pod inopisa pepper,
• 1 st. chipunu cheupfu,
• 1 st. chipunu chetomato paste
• mvura,
• munyu kuravira.

Nzira yekugadzirira:

1. Howa nehanyanisi zvakachekwa kuita zvidhoma zvitete, zvakasvibiswa zvishoma mumafuta.
2. Kwavari kuisa pepper yakapwanyika yakasvibiswa kubva kumbeu uye fry pamwe chete nekukurudzira kwemaminitsi mashanu.
3. Wosasa neupfu, woisa tomato paste, udire mumvura shoma, ugoisa munyu uye simmer kwemamwe maminitsi gumi.
4. Imwe sarudzo yaunogona kuita nehowa munyu ndeyekubika mbatatisi casserole.
5. Mbatata casserole ine sauerkraut.

Ingredients:

• 800 g mbatatisi,
• 2 mazai
• 250 gramu ye sauerkraut,
• 1 hanyanisi,
• 200 g munyu howa,
• 100 g yemafuta,
• 2 st. spoons mafuta muriwo,
• mhiripiri pasi,
• munyu kuravira.

Nzira yekugadzirira:

Peel mbatatisi, bika, gadzira mbatatisi yakakanyiwa, rova ​​​​mumazai, munyu uye mhiripiri kuravira. Cheka hanyanisi muzvindori zvehafu, gadzira pamwe nekuwedzera kwemafuta emiriwo kusvika pachena. Zvadaro isa kabichi (kana yakanyanyisa munyu, sukurudza, kusvina) uye howa yakagurwa, wedzera hafu yebhota uye simmer nekukurudzira kwemaminitsi makumi maviri.

Gadzirisa fomu nemafuta, isa hafu yembatata yakakanyiwa, isa kuzadza pairi, uvhare nemapatata akasara, akatsetseka, isa mamwe bhotela akachekwa mudiki cubes. Isa mold muchoto, preheated kusvika 180 ° C, uye gadzira 30-40 maminitsi.

Shumira nekirimu yakasviba.

Solyanka mune pani inopisa.

Ingredients:

• 650 gramu ye sauerkraut,
• 300 g nyama yakabikwa,
• 200 g ye soseji yakabikwa,
• 100 g sausage inosvuta,
• 200 g munyu howa,
• 2 mababu
• mafuta ekubikisa,
• mhiripiri pasi,
• munyu
• Bay leaf,
• mhiripiri peas.

Nzira yekugadzirira:

1. Kune iyi kamukira yendiro ine munyu howa, kabichi inofanira kubikwa mumafuta emichero.
2. Fry nyama, cheka kuita zvidimbu zviduku, pepper, munyu, funganisa nekabheji.
3. Fry finely yakagurwa onion, isa mukabichi.
4. Zvadaro cheka sausage mu cubes, zvishoma fry uye usanganise nezvimwe zvezvigadzirwa. Saute howa dzakachekwa.
5. Sakanidza zvose, isa bay leaf, peas shomanana yepepi yakasviba uye simmer pamusoro pekupisa kwakadzika kwemaminitsi gumi nemashanu.

Kulebyaka nekabichi uye munyu mushroom.

Nezve mukanyiwa:

Ingredients:

• 0,5 kg yehupfu,
• 200 g 10% kirimu yakasviba,
• 3 mazai
• 70-80 ml mafuta emiriwo
• 1 st. chipunu cheshuga,
• 0,5 teaspoon yemunyu,
• 1 teaspoon yakaoma mbiriso yakakurumidza.

Kuzadza:

Ingredients:

• 400 g white kabichi,
• 250 munyu howa,
• 1-2 mababu
• 2 st. tablespoons butter,
• 3 st. spoons mafuta muriwo,
• Munyu uye pasi pepper kuti toravira.

Nzira yekugadzirira:

Sakanidza hupfu nembiriso. Kurova sour cream nemazai nemafuta emiriwo. Paunenge uchirova, isa shuga nemunyu. Dururira hupfu nembiriso mumusanganiswa wezai-bhota uye ukanya mukanyiwa wakapfava, usinganami. Dhavhara netauro uye uende munzvimbo inodziya kuti usimuke kwemaminitsi makumi matatu-30.

Fry the onion yakagurwa mumafuta emiriwo kusvikira ndarama yakasviba. Fry howa akachekwa kuita zvidimbu zviduku mubhotela. Sakanidza hanyanisi nehowa, wedzera makabheji akachekwa uye fry nekukurudzira kwemaminitsi gumi. Zvadaro munyu, pepper uye chill.

Bvisa mukanyiwa wakasimudzwa mumucheka, gadzirai kuzadza, simbisai kumativi, gadzira keke rectangular. Iise pamucheka wekubheka wakazorwa mafuta kana wematehwe. Gadzirisa pamusoro pehupfu nemvura uye uende kwemaminitsi makumi maviri kuti uone. Zvadaro isa pie muchoto chinopisa kusvika 20-180 ° C uye gadzira 190-20 maminitsi kusvikira ndarama yakasviba.

Zvadaro, iwe uchaona kuti ndezvipi zvimwe zvaunogona kubika kubva kune munyu howa.

Chii chimwe chingaitwa nemahowa ane munyu

Kana iwe usingazivi chekubika nehowa yakakangwa, edza kubika pie.

Pie nekuzadza katatu.

Ingredients:

• 700-800 g yembiriso yakagadzirwa yakagadzirwa,
• 1 zai rekuzora.

Mushroom stuffing:

Ingredients:

• 500 g munyu howa,
• 3-5 mababu
• munyu
• pasi nhema mhiripiri kuravira
• oiri yemiriwo yekutsvaira.

Mbatata Stuffing:

Ingredients:

• 4-5 mbatatisi
• 1 zai
• 1 st. chipunu chebhota
• munyu kuravira.

Kuzadza nyama:

Ingredients:

• 300 g nyama yakabikwa,
• 3 mababu
• 1 Art. spoon butter,
• munyu
• pasi nhema mhiripiri kuravira.

Nzira yekugadzirira:

1. Bvisa mukanyiwa mumucheka ne 0,7 cm gobvu rectangle, uiendese papini inoputika kune pepa rekubheka rakazorwa kuitira kuti hafu yekanyiwa igare pabiki uye imwe hafu patafura.
2. Pamusoro pekanyiwa mune pepa rekubika, isa kuzadzwa kwehowa yakakangwa mumafuta emichero, yakavhenganiswa neyoga yakakangwa kune yegoridhe ruvara hanyanisi, munyu uye pepper.
3. Isa kuzadzwa kwembatatisi yakabikwa uye yakasvibiswa nezai, yakanyunguduka bhotela uye munyu pahowa.
4. Kuzadza kwechitatu, pfuudza nyama kuburikidza ne grinder nyama, sanganisa neanisi yakakangwa mubhotela, uwedzere pasi pepper, munyu.
5. Kana kuzadza kwaoma, unogona kuwedzera 1-2 tbsp. zvipunu zvenyama muto.
6. Zvinyoro zvifukidze pie nehafu yechipiri yehupfu, simbisa musono, uikotamise pasi.
7. Bambura pamusoro neforogo, bhura nezai woisa muchoto. Bika pakupisa kwe 180-200 ° C kusvikira wabikwa.

Mbatata pie nenyama.

Dhamo:

Ingredients:

• 600 g mbatatisi,
• 100 ml cream,
• 2 mazai
• 200 g yehupfu,
• 50 g yemafuta.

Toppings:

Ingredients:

• 200 g nyama,
• 150 g munyu howa (howa kana howa),
• 2 mababu
• 50 ml yemafuta omuorivhi,
• pasi nhema mhiripiri kuravira.

Nzira yekugadzirira:

1. Birai mbatatisi mumvura ine munyu, dhonza. Sungai mu puree, dururira mukrimu, sanganisa. Wobva wawedzera mazai, ruomba, hupfu, sanganisa kusvikira fluffy uye gobvu puree inoumbwa.
2. Pfuura nyama uye howa kuburikidza ne grinder nyama. Nyatsocheka anyanisi uye fry mumafuta emichero. Isa nyama yakakanyiwa uye howa mupani nehanyanisi, sanganisa uye fry pamusoro pekupisa kwakadzika kwemaminitsi 25-30.
3. Gurai mukanyiwa wembatatisi muzvikamu zviviri zvisina kuenzana. Isa hombe pane preheated uye oiled baking sheet. Isa kuzadza pairi uye usasa nepepuru yakasviba kuti toravira. Vhara chikamu chechipiri chepfumbu yembatatisi, batanidza micheto, gira kumusoro nebhotela.
4. Bika kwemaminetsi makumi maviri muovheni preheated kusvika 20 ° C.

Lenten pie ine munyu howa.

Dhamo:

Ingredients:

• 1 - 1,2 kg yehupfu,
• 50 g mbiriso nyowani
• 2 magirazi emvura inodziya,
• 1 girazi remafuta emiriwo,
• munyu kuravira.

Toppings:

Ingredients:

• 1 - 1,3 kg yehowa munyu,
• 5-6 mababu
• 1 girazi remafuta emiriwo,
• munyu
• pasi nhema mhiripiri kuravira.

Nzira yekugadzirira:

1. Kneed the mbiriso mukanyiwa uye, kuvhara nejira, kuisa munzvimbo inodziya yekuvirisa.
2. Gadzirira kuzadza. Howa (kana munyu wakanyanya, suka zvishoma, svina) cheka kuita zvidimbu, fry mumafuta emichero. Kusiyana fry the onion yakagurwa. Howa nehanyanisi zvinosanganisa, mwaka nemhiripiri.
3. Bvisa mukanyiwa, gadzirai kuzadza, gadzirai pie, pfekai pepa rakazorwa. Rega kumira maminitsi makumi maviri. Wobva wabaya pasi neforogo kuitira kuti chiutsi chibude panguva yekubika, zora netii yakasimba uye bika kusvika yabikwa patembiricha ye20 ° C.
4. Mushure mekubika, zora keke nemafuta emiriwo kuitira kuti ganda rive rakapfava.