Kudya kwe enteritis

Kurapa kwakaoma kwe enteritis kunosanganisira kugadziriswa kwezvokudya pamatanho ose echirwere. Nguva dzekuwedzera, kuvandudza, kudzoreredza kunoderedzwa kakawanda kana iwe uchiomerera kune yakasimba miitiro yekudya kwekurapa.

Zvakakosha kufunga nezvekuti kudya kunova nzira chete yekudzikamisa mamiriro emurwere mumaawa ekutanga e48 mushure mekutanga kwezviratidzo zvakakomba.

Pazuva rekutanga rekuwedzera kwe intestinal enteritis, murwere anoratidzwa kutsanya kwekurapa. Iwe unogona kunwa mvura chete muhuwandu hwakawanda uye isina simba, zvishoma inotapira tii. Gastroenterology yepamutemo inoomerera kune iyi nzira yekurapa, ichifunga nezvekutsanya, nekuti mhedzisiro yakanaka inowanikwa mu95% yezviitiko.

Zvimiro zvezvokudya zve enteritis

Kudya kwe enteritis

Mukudya kwemurwere ane enteritis, zvakakosha kuisa nyama yakaonda uye huku, yakabikwa pasina fascia, tendons uye ganda. Zvokudya zvenyama zvinofanirwa kubikwa, kubikwa kana kubikwa, zvigadzirwa zvinotenderwa kuzorwa nezai, asi chingwa hachibvumirwi.

Iwe unogona kubika nyama yemombe, pamwe netsuro, huku, turkey, gwayana rechidiki uye yakaonda pork cutlets. Chimedu chose chinogona kubikwa kana kubikwa veal, tsuro, huku, turkey, muzviitiko zvisingawanzo, nyama yemombe.

Inobvumirwawo kushandisa rurimi rwakabikwa, soseji dzomukaka, mapakeke akaputirwa nenyama yakabikwa. Muchikafu, iwe unogona kusanganisira ndiro kubva kune yakaderera-mafuta marudzi ehove, uye iwe unogona kubika zvese chidimbu chose uye akachekwa mafiritsi. Hove dzinofanirawo kubikwa, kubikwa kana kugochwa pasina chingwa.

Soups yevanhu vanotambura ne enteritis inogadzirirwa pane nyama isina simba isina mafuta kana hove muto, pamwe chete nemuriwo kana mushroom muto. Miriwo inofanira kubikwa zvakanaka, yakachekwa zvakanaka kana mashed. Zviyo zvakare zviri nani kupukuta. Kana murwere achishivirira borscht uye kabichi soup zvakanaka, iwe unogona kuzvibika, uye zvose zvinoshandiswa zvinofanira kunge zvakagurwa zvakanaka.

Kubva kune zvigadzirwa zvemukaka, varwere vanogona kunwa kefir, yogati, zvigadzirwa zvemukaka-mukaka, cottage cheese itsva inobvumirwa, pamwe chete nendiro ye curd. Cheese inogona kudyiwa yakagurwa uye yakachekwa kuita zvimedu zvitete, sour cream inotenderwa kwete kupfuura 15 g pashumiro yechigadzirwa chakapedzwa, mukaka nekrimu zvinogona kudyiwa chete nezvinwiwa kana chikafu chakagadzirira. Mazai anobikwa zvinyoro-akabikwa, akabikwa, akakangwa kana kuitwa omelet.

Porridge ne enteritis inogona kubikwa nemukaka muduku kana chete pamvura, muto wenyama. Zviyo zvinofanira kubikwa zvakanaka, kusasanganisa mapfunde nebhari kubva mukudya. Iwe unogonawo kubika steam kana kubika pudding, kubika vermicelli, kugadzira noodles nekottage cheese kana nyama yakabikwa.

Kubva pamiriwo, mbatatisi, zucchini, dzungu, karoti, beet, cauliflower uye white cabbage, green peas inobvumirwa. Mhando mbiri dzekupedzisira dzemiriwo dzinobvumirwa chete kana dzakatenderwa zvakanaka nemurwere. Miriwo inogona kubikwa, yakabikwa, inoshandiswa nenzira yembatatisi yakakanyiwa, puddings uye casseroles. Greens yakawedzerwa kune ndiro inofanira kuchekwa zvakanaka.

Zviri nani kupukuta michero yakaibva uye michero, kubika compote, jelly kubva kwavari, kugadzira jelly kana mousse. Zvinobatsira kudya maapuro akabikwa, uye kuwedzera maranjisi nemaremoni kune tii kana kugadzira jelly kubva mazviri. Nekushivirira kwakanaka, inobvumirwa kudya kusvika 200 g pazuva retangerines, maranjisi, watermelon kana mazambiringa asina ganda.

Kubva kune zvihwitsi, creamy caramel, toffee, marmalade, marshmallow, marshmallow, shuga, uchi, jamu inobvumirwa. Zviri nani kuderedza kushandiswa kwezvigadzirwa zveupfu, chingwa chegorosi, zviyo zvakaomeswa, makiki anobvumirwa. Kaviri pavhiki iwe unogona kudya zvakabikwa zvakanaka, kwete kupisa uye kwete kupfuma mabhanzi, curd cheesecakes, pie nenyama yakabikwa, hove, mazai, mupunga, maapuro kana jamu yeapuro.

Varwere vanorayirwa kunwa tei nemon, pamwe nekofi uye cocoa, yakagadzirwa nemvura kana nekuwedzera kwemukaka. Mukuwedzera, decoctions yemusango rose, miriwo, michero, michero, bran ine kuwedzera kuduku kwemvura inobatsira.

Zvigadzirwa zvinotenderwa uye zvinorambidzwa nemapoka (tafura nhamba 4)

Chinangwa chetafura yekudya nhamba 4 ndechekuderedza kana kubvisa zvachose kuzvimba, kudzivirira kukura kweiyo putrefactive, fermentative process, uye normalize secretion yegumbo rekudya. Zvokudya zvinopisa, zvinotonhora, zvinonhuwira, zvinonhuwira, zvakakangwa, zvakakora, zvinotapira uye zvine munyu hazvibatanidzwi mukudya. Tafura yacho yakasimba uye inorema zvakakwana kushandisa. Asi chete nenzira iyi zvinokwanisika kumisa zviratidzo zvinorwadza uye kudzivirira kudzoka kwemukati enteritis.

Mitemo yezvokudya inogadziriswa nechiremba anoenda, uye haafaniri kudarika nzira yekurapa. Tafura yakasimba nhamba 4 inoratidza mazuva ekutanga 4-7 ekuwedzera kwechirwere. Zvadaro kudya kunowedzerwa uye kuwedzerwa.

Product Category

Kubvumidzwa

Inorambidzwa

Zvigadzirwa zvechingwa nekubika

  • Crackers akagadzirwa kubva muchingwa chena chegorosi, akaomeswa zvakasikwa (kwete muchoto), kwete kupfuura 200 g pazuva.

  • Mhando dzose dzemapake

Zvokudya zvemvura

  • Yakaonda nyama broths - turkey, huku, veal. Soups pamwe nekuwedzera kwemupunga, semolina, mazai evha, nyama yakachena kubva mumuto. 200-250 mg pazuva

  • Chero mhando yekirasi uye ekunze soups ane mafuta muto, mukaka, miriwo yakakangwa, matomatisi, nyemba, mbatatisi, kabichi uye zvimwe zvinowedzera.

Nyama

  • Diet cuts yemombe, veal, huku. Turkey uye tsuro. Iyo yakabikwa kana yakabikwa, yozochekwa ne blender kana pasi.

  • Mafuta, nyama yakakora, chero rudzi rwemasoseji, mafrankfurters uye semi-akapedza zvigadzirwa. .

hove

  • Low-fat hove fillet (perch, hake, pollock, carp), yakabikwa mumvura kana yakabikwa.

  • Mafuta, munyu, kusvuta, zvakakangwa, hove dzakaomeswa. Uyewo zvigadzirwa zvinobva (crab stick, nyama, caviar, chikafu chemumagaba, nezvimwewo).

Zvigadzirwa zvemukaka, mazai

  • Homemade kottage cheese yakafumiswa necalcium, isingapfuuri 100 g pazuva. Kusvikira mazai maviri pazuva, nenzira ye omelette yakabikwa, kusanganisira kuwedzera kune dzimwe ndiro (soups, soufflés, meatballs).

  • Zvese zvigadzirwa zvemukaka zvakaviriswa uye madhishi ezai zvinorambidzwa, kunze kweizvo zvinoratidzwa muzvigadzirwa zvinobvumidzwa.

Zvibereko

  • Mupunga, oatmeal, buckwheat. Porridges inobikwa kune imwe mvura mumvura kana muto usina mafuta.

  • Millet, pearl bhari, pasta, vermicelli, zviyo zvebhari, chero rudzi rwemarimu.

Vegetables michero

  • Chete sezvishandiso zvemuriwo broths (eg zucchini, mbatatisi).

  • Kusabatanidzwa kubva mukudya mune chero chimiro.

Beverages

  • Homemade jelly kubva kushiri cherry, blueberries, maapuro. Black tea, rosehip compote

  • Koko, kofi, carbonated drinks, juices, nectar, doro, kvass, doro.

Shuga nemasipi

  • Kusvika 25-40 g pazuva.

  • Zvese, kusanganisira kubva muchikamu chekudya (uchi, marshmallow, marmalade, nezvimwewo).

mafuta

  • Butter kusvika ku30 g pazuva, yekuwedzera kune zviyo (kwete kupfuura 10 g pa 100 g kushumira).

  • Mafuta emuriwo uye emhuka, mafuta anofuratira (nguruve, mutton).

Zvikamu

  • Munyu haupfuuri 8 g pazuva

  • Kunze.

Kudya kwakareruka kwe enteritis (tafura nhamba 4b)

Mazuva 4-7 mushure mekutanga kwekudya kwekudya, murwere anotamirwa kune zvakasiyana-siyana zvekudya Nha. Zvokudya zvichiri kubatsira pakubviswa kwemaitiro ekuputika, kugadzikana kwebasa rematumbo uye kubviswa kwezviratidzo zvakasara zvechirwere.

Inokurudzirwa kushandisa ndiro kubva pane zvakabvumirwa, zvakabikwa mumvura, muto usina simba kana steamed. Nyama nehove zvinogayiwa kana kukuyiwa kuita dovi. Nzira yekudya ndeye zvidimbu - kusvika katanhatu pazuva, panguva dzakaenzana.

Product Category

Kubvumidzwa

Inorambidzwa

Zvigadzirwa zvechingwa nekubika

  • Chingwa chezuro chakagadzirwa neupfu chena, crackers, biscuits, mabhisikiti asina mbiriso.

  • Rye chingwa (Borodino), hupfu hwegorosi pasi pegiredhi 2, mapeji matsva mune chero fomu.

Zvokudya zvemvura

  • Vegetable, hove, nyama soups (muto usina simba, mafuta mashoma). Iwe unogona kuwedzera vermicelli, mupunga noodles, miriwo yakatsetseka (cauliflower, mbatatisi, zucchini, karoti mune zvishoma).

  • Borscht, sauerkraut soup, soups pamwe nekuwedzera kwebhinzi, peas, soya. Zvokudya zvinotonhora (okroshka, beetroot), hodgepodge.

Nyama

  • Lean fillet yemombe, turkey, huku. Tsuro yakatsemuka ikabikwa isina ganda. Yakachekwa cutlets, steamed, yakabikwa zvidimbu zvenyama.

  • Industrial soseji, chikafu chemumagaba, semi-akapedza zvigadzirwa. Pamwe chete nemhando ipi zvayo yemafuta, kusvuta, yakakangwa, munyu, nyama yakaomeswa uye huku.

hove

  • Fillet ye pike perch, pollock, hake, carp, mamwe marudzi e sturgeon. Munyu tsvuku caviar.

  • Hove dzine mafuta, munyu, kusvuta, hove dzomumagaba.

Mukaka, mazai

  • Kefir, acidophilus. Cottage cheese homemade, yakafumiswa ne calcium. Fresh young cheese. Iwe unogona kushandisa mukaka, sour cream, cream yekubika. 1-2 pcs. huku itsva kana 2-4 pcs. zvihuta mazai, kusanganisira kuwedzera kune dzimwe ndiro.

  • Mukaka wose, wakaoma, wakagadzirwa cheeses (munyu, spicy), pamwe chete nehutu huzhinji (zvinotapira). Yakakangwa, mazai akaoma-akabikwa.

Zviyo uye pasta

  • Chero zviyo, kunze kwegorosi, pearl bhari, bhari uye chibage. Vermicelli yakabikwa nebhotela.

  • Chibage, pizi, bhinzi nezvimwe mbambaira. Bhari, bhari, porridge yemapira. Pasta ine sauces.

Zvibereko, michero, miriwo

  • Dzungu, cauliflower, zucchini, mbatatisi, yakabikwa uye grated karoti. Mune mashoma mashoma madomasi puree (50 g pazuva). Maapuro, mapeya akabikwa. Kissels kubva mumwaka mutsva ma berries (chido ndeye cranberries, blueberries).

  • White kabichi, radish, chena uye dema radish, makomkomere, howa. Vegetable herbs - hanyanisi, garlic, sorrel, sipinashi. Apricots, mapichisi, plums, mazambiringa, mabhanana. Kusanganisira muchimiro chemichero yakaomeswa (prunes, mazambiringa akaomeswa, maapricots akaomeswa).

dhizeti

  • Marmalade, marshmallows, kuchengetedza kumba uye jamu.

  • Chocolate uye derivative desserts, cream makeke, makeke, ice cream.

Masosi

  • Dairy, yakavakirwa pamiriwo yemiriwo uye mafuta emiriwo (dill, parsley, bay leaf).

  • Industrial sauces: horseradish, mustard, ketchup, mayonnaise. Zvinopisa uye zvinonhuwirira.

Beverages

  • Dema uye green tea, cocoa pamvura ine shuga yakawedzerwa, compotes kubva muhudyu yakasimuka, maapuro, cherries, strawberries.

  • Chero majusi achangobva kusvinwa, nekita, zvinwiwa zvemichero. Doro, kvass. Doro haribatwi mune chero chimiro.

mafuta

  • Butter kusvika ku50 g pazuva, uchifunga nezvekuwedzera kune zviyo uye sandwiches pachingwa chena.

  • Chero mafuta anorambidzwa, kunze kwebhotela muhuwandu hwakaratidzwa.

Kudya panguva yekudzorera (tafura Nha. 4c)

Kudzoreredzwa kwemuviri mushure mechirwere chebowel kuchave nekukurumidza kana shanduko yekudya yakajairika inoitwa zvishoma nezvishoma. Nokuda kwezvinangwa izvi, tafura yekurapa Nhamba 4c inoratidzwa. Iko hakuna zvirambidzo zvakasimba pano, sepakudya nhamba 4. Chikafu chinogona kupedzwa chisina kuvhurika, chinopisa zvine mwero. Zvokudya zvinopisa, zvakabikwa kana kubikwa muchoto, izvo zvinozarura mikana yakawanda yekuronga kudya kwakasiyana-siyana.

Product Category

Kubvumidzwa

Inorambidzwa

Zvigadzirwa zvechingwa nekubika

  • Gorosi chingwa, crackers (kusanganisira fancy), biscuit cookies, bhisikiti isina mbiriso, sweet buns (kwete kupfuura 1 nguva mumazuva 5), ​​nyama, muriwo, michero pie.

  • Chingwa chitsva cherye, pastry uye puff pastry zvigadzirwa.

Zvokudya zvemvura

  • Hove, miriwo, nyama soups pamwe nekuwedzera nyama, zviyo zvakasiyana-siyana (kuravira), pasta, noodles, miriwo yakagurwa.

  • Simba, mafuta muto, dairy, borscht, pickle, okroshka, sopu yebhinzi, howa.

Nyama

  • Nyama - yakaderera-mafuta marudzi (veal, huku, turkey, tsuro). Boiled offal, senge rurimi rwakabikwa kana chiropa chehuku chitsva. Inobvumirwa kushandisa mukaka soseji, yakabikwa kare.

  • nyama ine mafuta, dhadha, hanzi, nyama inoputa, soseji zhinji, chikafu chemumagaba.

hove

  • Mhando dzakaderera-mafuta ehove muzvidimbu uye dzakachekwa, dzakabikwa mumvura kana dzakabikwa; zvishoma - zvakabikwa uye zvishoma zvakakangwa pasina chingwa.

  • Hove dzine mafuta, munyu, kusvuta, makedheni.

mukaka

  • Mukaka - kana ukabvumirwa, kunyanya mundiro; zvinwiwa zvakasiyana-siyana zvemukaka zvakaviriswa, zvinyoro zvekottage cheese kana nenzira yepasta, yakabikwa uye yakabikwa puddings uye cheesecake; nyoro cheese; kirimu yakasviba, kirimu - mundiro.

  • Spicy, salty cheeses, zvigadzirwa zvemukaka zvine high acidity.

Eggs

  • Mazai anosvika 1-2 zvidimbu pazuva, akapfava-akabikwa, mupfunga chaiwo uye mapuroteni omelettes, mundiro.

  • Mazai akaoma akabikwa, akakangwa.

Zviyo uye pasta

  • Zviyo zvakasiyana-siyana (kunze kwegorosi, bhari, pearl bhari), kusanganisira crumbly, pamvura, pamwe nekuwedzera kwe 1/3 yemukaka. Yakabikwa uye yakabikwa puddings, casserole uye semolina meatballs, steamed rice patties, pilaf nemichero, yakabikwa vermicelli, pasta.

 

Vegetables

  • Mbatata, karoti, cauliflower, nhanga, zucchini, yakabikwa uye yakabikwa, isina kusvibiswa, nenzira yembatatisi yakakanyiwa, casseroles. Nekushivirira - white kabichi, beet, yakabikwa peas yakasvibirira; beet kana karoti soufflé nekottage cheese; mashizha saladhi nekisiki yakashapa; madomasi akaibva anosvika 100 g.

  • Legumes, radishes, radishes, hanyanisi, gariki, magaka, rutabagas, turnips, sipinashi, howa.

zvinwiwa

  • Se appetizer: saladhi yemiriwo yakabikwa, ine nyama yakabikwa, hove. Aspic hove, rurimi rwakabikwa, sturgeon caviar, sausage yechiremba, kudya, mukaka, nyama yakaderera-mafuta.

 

Zvibereko nemabriji

  • Mabheri akaibva anotapira uye michero yakasvibirira inogumira (100-150 g); kana zvichibvumirwa: maapuro, mapeari, maranjisi, tangerines, manwiwa, sitirobheri, raspberries, mazambiringa asina ganda; maapuro akacheneswa matsva uye akabikwa.

  • Apricots, plums, maonde, mazuva, mabheji ane ganda rakaoma

dhizeti

  • Meringues, marmalade, marshmallow, cream fudge, jam, jam. Kana ikabvumirwa - uchi panzvimbo yeshuga.

  • Ice cream, chokoti, makeke.

Masosi

  • Sauces pamusoro nyama muto, muriwo muto, mukaka bechamel, muchero, dzimwe nguva sour cream. Kubva mumwaka unobvumirwa kushandisa: vanillin, sinamoni, bay leaf, parsley, dill.

  • Spicy uye mafuta snacks, sauces, mustard, horseradish, pepper.

Beverages

  • Tea, kofi uye cocoa pamvura uye nemukaka. Decoctions yemusango rose uye gorosi bran. Diluted fruit, berry uye tomato juice. Kissels, mousses, jelly, compotes, kusanganisira iyo yakagadzirwa nemichero yakaomeswa.

  • Mazambiringa, plum, apricot juices.

mafuta

  • Butter yechingwa uye ndiro 10-15 g pakushanda. Kana zvichibvumirwa, mafuta emiriwo akacheneswa anosvika 5 g pakudya.

  • Mafuta ese kunze kwebhota nemafuta emuriwo.

Menyu pfupi yezuva

Kwemangwanani, murwere ane enteritis anogona kudya zai rakabikwa, cheese, oatmeal yakabikwa mumukaka, uye kunwa kapu yetii. Pakudya kwemasikati, inobvumirwa kudya muto wenyama ne vermicelli, nyama cutlets yakakangwa pasina breadcrumbs, nekaroti puree uye kunwa jelly. Kwekudya kwemasikati, decoction ye rosehip berries inokurudzirwa, uye kwekudya kwemanheru unogona kubika jellied hove, mupunga pudding nemichero yemichero, uye kunwa tii. Usati waenda kunorara, kefir inobatsira.

Leave a Reply