Hutano hwemhuka dzedu, sedzedu, zvinoenderana nekudya kwakanaka. Saka zvakasikwa kuda kusarudza chakaringana uye chemhando chikafu, chinoenderana nezvinodiwa nembwa yako. Kamwe kana chimiro chechikafu chatemwa (chakaoma, chakanyorova kana chikafu chemumba), zvichiri kudikanwa kusarudza mhando kana zvigadzirwa zvemugove. Heano mamwe emitemo mikuru yekupa zvakanaka shamwari dzedu dzine makumbo mana.

Chokutanga uye chakakosha, zvakakosha kuyeuka kuti imbwa hadzisi vanhu. Iko kushambadzira kwezvikafu zvakawanda kunotamba pane chiono chedu chekudya uye kuravira kwedu: mifananidzo yemahwendefa akachengetedzwa zvakanaka, kuwedzerwa kwezvisanganiswa zvinoonekwa zvine hutano senge michero kana quinoa, chisingawanzo kana chakakurumbira sosi yeprotein (mutambo, hove dzakanaka, nezvimwewo). 

Nekudaro, haazi iwo hwema kana chikafu chiripo padanho re2% chinoita iwo mhando yechikafu. Saka zvakakosha kutora kufarira pane zvinyorwa zvezvinhu uye kuongororwa kwezvokudya (chiyero chemapuroteni, mafuta, nezvimwewo). 

Chekupedzisira, vanhu vanokoshesa chikafu chakasiyana. Nekudaro, mhuka dzedu dzinovaraidza hadzinzwe kuneta kumwe chete kwatinoita. Iko hakuna humbowo hwekuti imbwa yakadyiswa chikafu chakafanana hupenyu hwayo hwese haikurumidze kuvenga chikafu ichi. Pane kupesana, zvakajairika kudzokororwa kweshanduko yekudya, kumagumo ega ega esaga rebhibble semuenzaniso, kukonzera kusagadzikana kwekugaya (manyoka, gasi, kusagadzikana kwemudumbu).

Chinhu chekutanga chekufunga, usati wasarudza chikafu, imbwa pachayo. Ari padanho ripi rehupenyu hwake? 

Yembwanana iri kukura

Kune mbwanana iri kukura, zvinodikanwa kusarudza chaiyo chikafu, ine yakakodzera calcium uye phosphorus zvemukati. Chokwadi, chikafu chisina kuenzana chinogona kuve nemhedzisiro yakakomba (kupunduka kwemapfupa, kutsemuka kwezvirwere) izvo zvinogona kuenderera muhupenyu hwese hwemhuka uye zvichinyanya kuremadza kana kurwadza. 

Kune imbwa yepamusoro

Kune rimwe divi, mhuka iri kuchembera inoda chikafu chine mapuroteni muhuwandu hwakadzorwa kuti ichengetedze itsvo asi yemhando yepamusoro nekuti nzira yadzo yekugaya inowanzo shanda zvakaderera pane iya yevakuru vechidiki. Izvi zvinobatsira kuchengetedza imwe mhasuru, izvo zvakakosha kutsigira majoini.

Dzivirira imbwa yako kubva pakuwedzererwa

Imwe nyaya yakakosha ndeyekudzivirira kufutisa, denda remazuva ano. Kufutisa kunowanzoitika mumhuka dzakavharwa asi kunokanganisawo mhuka dzese. Kana iyo imbwa yatove yakawandisa, kune zvimwe zvekudya izvo zvakanyanya kwazvo muprotein uye yakaderera mumafuta kubvumira kuonda uremu uku uchichengeta huwandu hwakakwana hwechikafu uye kudzivirira kuparara kwemhasuru. Kurambidza chete huwandu hwechikafu chakagoverwa kunomhanyisa njodzi yekusiya imbwa yako ichishushikana nenzara uye isingape protein yakakwana kuti uchengetedze mhasuru.

Kana pane matambudziko ehutano

Chekupedzisira, mune dzimwe nguva, iyo imbwa inopa matambudziko ehutano anoda chikafu chakakosha. Iyi ndiyo nyaya yekushaikwa kwechiropa, chirwere cheshuga, kusagadzikana kweurinary, kusagadzikana kwekugaya chikafu, kusagadzikana kwechikafu kana kurwara, osteoarthritis, nezvimwewo kufambira mberi mumunda wezinonzi zvekudya zvekudya kwakakosha uye izvozvi zvinoita kuti zvive zvakanyanya kunatsiridza manejimendi ezvirwere izvi. Izvi zvekudya zvinofanirwa kugoverwa pachirongwa chemhuka chete sezvo zvisina kukodzera imbwa dzese.

Chikafu chinowanzojairika chembwa chikafu chakaoma, kureva kibble. Ivo vane zvakawanda zvakanaka uye kunyanya kuchengetedzwa kwenguva refu munzvimbo dzakakodzera dzekuchengetedza (yakaoma, yakachengetedzwa kubva pachiedza uye mumudziyo usina kudzivirira, kudzivirira kusanganiswa kwemafuta). Ichowo chikafu chakazara uye chakaringana, icho chinokwana choga. 

Izvo zvakashata zverudzi urwu rwechikafu dzimwe nguva hazvigutsike pane zvinyoro nyoro uye vhoriyamu diki. Kana imbwa yako ichigara ichikumbira chikafu, pane hunyengeri hwekumuchengeta akazara. Izvo chaizvo zvinokwanisika kuwedzera miriwo yakabikwa mumvura kuresi (zucchini, green bhinzi). Iyo tambo dzinozopa kuratidza kwekuguta pasina kuwedzera macalorie. Zvisinei, magaba emiriwo yemumagaba, ayo ane shuga yakawanda uye munyu, anofanirwa kudzivirirwa.

Ive nekuchenjerera, iwe unofanirwa kuve wakasvinura nekuti kune makoketi ehunhu hwakasiyana kwazvo. Nepo mamwe marangi, uye kunyanya maratidziro ezvipfuyo, achipa chikafu chakakodzerana zvakakwana nezvinodiwa zvekudya zvembwa, zvimwe zvacho zvinonyanya kudzvanywa maererano nemidziyo mbishi inoshandiswa uye hunhu hwechikafu. Kudya kwakashata kwemhando yepamusoro kunowanzove nemadota akawandisa (kupfuura 7-10% yechinhu chakaoma), chinoenderana nezvinhu zvisina kugaya. Chiyero chemunyu zvakare chinowanzo kuve chakakwirira nekuti izvi zvinoshanda kuti zviwedzere kugadziridza kunakirwa kwechikafu chemugumo, nekuvhara kuravira kwacho.

Imwe sarudzo inoshanda nekuti yakaenzana uye yakakwana ndeyekunyorovera kwemaindasitiri chikafu. Izvi zvinosanganisira makani ese uye mamwe ma pâtés anotengwa muchitoro. Izvo zvinokwanisika kupa imbwa yako chete nerudzi urwu rwechikafu. Pamusoro pekushandisirwa kune zvinodiwa nembwa, zvine huwandu hwepakati 70-80% yemvura uye inosimudzira yakakwana hydration. Uye zvakare, kusagadzikana kwavo kunowanzo kunakidza kune imbwa.

Kune rimwe divi, zvinofanirwa kucherechedzwa kuti kana yangovhurwa, iro bhokisi rinogona kungochengetwa mufiriji kwemazuva mashoma. Uye zvakare, kune imbwa hombe, huwandu hwemabhokisi ekuparadzira pazuva kuvhara zvigadzirwa zvemasimba zvinogona kuve dhonza. Naizvozvo zvinokwanisika chose kusarudza iyo yakasanganiswa migove yakavakirwa pamakoroketi uye mash. Pano zvakare, zvinokurudzirwa kuti usachinjise chikafu kazhinji, kudzivirira kusagadzikana kwekugaya, uye nekudaro kugovera huwandu hwakaenzana hwechikafu chimwe chete zuva rega rega. Ive nekuchengera kuyera huwandu kuti udzivise huremu.

Kana iwe uchida kubikira imbwa yako, zvinokwanisika. Izvi zvinoita kuti zvikwanise kusarudza zvemhando yepamusoro zvigadzirwa, uku uchidzora kuumbwa kwechikafu. Nekudaro, chikafu hachigone kunyorwa pasina zano rezvechiremba. Chokwadi, nyama yatinofudza mhuka, kunyangwe iri yemhando yepamusoro, haina mavitamini nemamineral ese anodikanwa kune metabolism yembwa. Chokwadi, canine yemusango haingodyise chete mhasuru dzeyavanodya asiwo viscera, senge chiropa, uyezve zvisaririra zvekudya kwevanhu, zvirimwa, nezvimwe. Saka zvakakosha kusimbisa kuumbwa kwechikafu nachiremba wemhuka generalist kana nyanzvi yezvekudya zvinovaka muviri).

Zvichienderana nekutenda kwako, unogona kuyedzwa kuti usarudze mamwe magetsi akadai seBARF (Biologically Yakakodzera Raw Chikafu) kana "isina zviyo". Idzi idyo dzinovakirwa padzidziso dzinowanzo sanganisa imbwa dzekumba nemhumhi. Sezvineiwo, imbwa haisi nyama yakasimba uye ine kugona kugaya zviyo. Nekudaro, zvimwe zvekudya zvisina chibage zvakanyatso kuenzana uye zvemhando yepamusoro.

BARF migove inoda kuve yakanyatsoenzana. Zvinokurudzirwa kungwarira zvekudya zveBARF zvakatengwa muzvitoro zvine mhando dzakasiyana. Chekupedzisira, rudzi urwu rwechikafu runogona kuve nenjodzi mukukura kwemhuka dzinoda chaizvo kuenzana kwecalcium uye phosphorus. Muzviitiko zvese, kuraira kwechiremba wemhuka kunosarudzika kuenzanisa gadziriro yehupenyu hwembwa yako, uku uchiremekedza zvaunotenda.

Kana zvasvika pakudya, hapana mhinduro chaiyo. Iyo hombe nhamba yesarudzo dziripo dzinokutendera iwe kusarudza chikafu chinosangana nezvinodiwa nembwa yako, muchimiro chinokodzera iwe, pamutengo unoenderana nebhajeti rako. Kune chero zano pamusoro peyiyero yechipo, wako wemhuka anoramba ari mudiwa anopindirana.