Sveta mukanyiwa ugoumburudza mukeke rakatetepa, uchichiita chimiro chemakona kana zvichikwanisika. Cheka uchiita hafu, isa saucer pane yekutanga uye cheka denderedzwa padivi pegandanga, cheka imwe yacho kuita mitsetse mishanu 5-1 cm paupamhi uchishandisa banga kana yakakora roller kugadzira mesh pateni pahupfu. Vhura denderedzwa iri hafu uye woipeta kuita koni yakachinjika, wozokotamisa micheto zvishoma. Paunenge uchipeta micheka, putira iwo mukutenderera kuzasi kweruva, uchimonyorodza zvishoma kuti ugadzire rakasvibira rose. Usakanganwa kuadzvanya pasi neminwe yako, zvikasadaro kurongeka kunodonha. Zora zasi nemukaka uye namatidza pakati payo kana keke.
Hosha yakasimuka yekushongedza: yechipiri nzira
Iwe unozoda (kune maviri epakati maruva): - 80-100 g yehupfu; - 1 yolk.
Bvisa bundu racho zvishoma uye svina 5-7 madenderedzwa mairi nekapu yekofi. Zviise chimwe nechimwe pamusoro peumwe ne "chitima", ichiumba nzvimbo dzekubata dze1 cm uye nekudzisunga zvakachengeteka neminwe yako. Rongedza mupumburu wakasunga padivi nepfupi neketani iyi. Cheka uchiita hafu mbiri, wovapinza mumabhesi emaroses, anova iwo akachekwa mapoinzi, uye wozarura maruva acho. Shongedza iyo pie nekudyara maruva pane yakasvibira yolk kuti igadzikane.
Roses inotapira kubva kubhasiketi bundu
Iwe uchazoda (kwema 10-15 maruva): - mashanu mazai ehuku; - 5 g shuga; - 200 g furawa; - inotapira mashanga; - mafuta ekubikisa; - magurovhosi ekotoni.