Recipe iri nyore: keke PASINA hupfu

Heino inoshamisa keke resipi yakagadzirwa nechestnut cream. Mukuwedzera, pane zvishoma zvinoshandiswa. Chestnut cream chete (zvichida), bhotela, mazai uye maamondi eupfu. Hongu, hapana hupfu zvachose, izvo zvinoita kuti chiedza chayo, chiedza chayo ... Zvakanaka, chestnut cream ichiri super caloric sebhota. Asi isu tinofungidzira, ndeye Ultra gourmet recipe.

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    Recipe: keke isina hupfu

    Keke rinokurumidza kugadzira nevana.

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    Ingredients

    500 g yebrown cream

    100 g bota

    4 mazai

    2 tablespoons yealmond powder

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    Step 1

    Dururira muchestnut cream, wedzera bhotela yakanyunguduka uye 4 mazai evha.

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    Step 2

    Wedzera 2 tablespoons yealmond powder.

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    Step 3

    Sakanidza zvose zvinoshandiswa zvakanaka.

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    Step 4

    Zvinyoronyoro peta mukati machena mazai akarohwa.

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    Step 5

    Butter mold uye isa gadziriro.

    Bika kwema 25-30 maminitsi pa 180 ° C.

    Kuti uwane fondant version keke, kubika kwemaminetsi makumi maviri nemashanu kusvika makumi matatu. Uye, kana iwe uchida keke yemhando yakapfava, zvinokwana kuti uwedzere kubheka kwemaminetsi mashoma.

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    Step 6

    Rega kutonhora usati wasunungura uye wakashongedza.

    Changosara kubira. Ngwarira, keke iri rinopinda muropa!

Kugadzirira kunokurumidza zvekuti keke iri a inofanira kuva kana pane snack yakashamisika. Uye, vana vanogona kutora chikamu nyore.

Muvhidhiyo: Keke resipi isina hupfu

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