Eddie Shepherd: "Dai chikafu chemuriwo chaifinha, hachizopiwirwa mumaresitorendi epamusoro pasi rose"

Eddie Shepherd anohwina mubairo inyanzvi yemuriwo chef kubva kuManchester. Kutenda kune yake itsva uye yekuedza nzira yekubika, akapiwa zita re "Heston Blumenthal Vegetarian Cuisine". Nei mubiki wekuBritain akachinjira kukudya kwezvirimwa uye zvazvinoita kuve munhu anodya miriwo munzvimbo ine hunyanzvi umo nyama ndiyo inonyanya kushandiswa. Ndakasiya nyama ndiine makore 21 ndichidzidzira uzivi payunivhesiti. Kwakanga kuri kudzidza kwouzivi kwakaita kuti ndisvike pakuziva kuti pakanga pane “chimwe chinhu chisina kururama” pakudya hove nenyama. Pakutanga, ndakanga ndisingafariri kudya nyama, saka ndakakurumidza kusarudza ndichifarira kudya miriwo. Ini handitendi kuti iyi ndiyo yega sarudzo yakanakira munhu wese uye munhu wese, uye ini handimanikidzire kuramba kwenyama kune chero munhu ari pedyo. Remekedza maonero evamwe kana uchida kuti dzako dziremekedzwe. Semuenzaniso, musikana wangu uye dzimwe nhengo dzemhuri vanodya nyama, organic uye kubva kune vanovimbwa navo. Zvisinei, ndinonzwa kuti izvi hazvikodzeri ini, uye naizvozvo ndinozvisarudzira. Saizvozvo, vanhu vazhinji vanoenda vegan, izvo zvandisati ndagadzirira. Ini ndinoedza kuburitsa zvigadzirwa zvemukaka zvine hutsika uye organically sezvinobvira. Sezvineiwo, kwaive nevegetarianism ndipo rudo rwangu rwekubika rwakauya. Kutsvaga chimwe chinhu chekutsiva nyama uye nekusiyanisa kudya kwako kuitira kuti ive pakati uye inonaka kwakawedzera pfungwa yekunakidzwa uye kufarira pakubika. Muchokwadi, ndinofunga izvi ndizvo zvakandiisa munzira yemubiki anoda kuyedza zvigadzirwa uye hunyanzvi hwekubika. Zvakanga zvakaoma pane dzimwe nguva pandakatanga basa rangu somubiki. Nekudaro, mune yangu ruzivo, vabiki vazhinji havaite se "anti-vegetarian" sezvavanowanzo kuratidzwa munhau. Ndinofungidzira 90% yevabiki vandakashanda navo havana kumbova nematambudziko nekudya kwezvinomera (nenzira, iyi ndiyo imwe yeunyanzvi hukuru hwemubiki akanaka). Ndakatanga basa rangu muresitorendi mavaibika nyama yakawanda (panguva iyoyo ndakanga ndatove mudyandigere). Hongu zvaisava nyore, asi ndaiziva hangu kuti ndaida kuita shefu saka zvimwe zvinhu ndaitofanira kufuratira. Zvisinei, kunyange ndichishanda muresitorendi yakadaro, ndakaramba ndiine zvokudya zvangu. Sezvineiwo, mushure mezvizhinji zve "nyama" zvivako, ndakawana mukana wekushanda muresitorendi yevegan muGlasgow (Scotland). Kutaura chokwadi, ini kazhinji ndaishaya zvinongedzo zvemukaka, asi panguva imwe chete, kubika ndiro kubva kune zvigadzirwa zvezvirimwa chete zvakava dambudziko rinonakidza kwandiri. Ndakanga ndichiri kuda kudzidza zvakawanda, kuvandudza hunyanzvi hwangu, kutanga kugadzira ndiro dzekusaina uye kuwedzera maitiro angu. Panenge panguva imwe cheteyo, ndakadzidza nezve Chef weMangwana makwikwi uye ndakafunga kupinda mairi. Somugumisiro, ndakava muhwindi pamwe chete wemakwikwi, ndakagamuchira bhezari yokuita kosi younyanzvi hwokubika. Izvi zvakandivhurira mikana mitsva: zviitiko zvakasiyana-siyana, mabasa anopihwa, uye pakupedzisira kudzokera kumusha kwangu kuManchester, kwandakawana basa muresitorendi ine mukurumbira wekudya miriwo. Zvinosuwisa, asi pfungwa isiriyo yekuti kudya kusina nyama kwakashata uye kunofinha kuchiripo. Chokwadi, ichi hachisi chokwadi zvachose. Mamwe maresitorendi epamusoro pasi pano anopa menyu yezvinomera pamwe chete neiyo huru menyu: zvingave zvisinganzwisisike kana vabiki vavo vakagadzira chimwe chinhu chakajairwa, nekudaro vachikanganisa chiremera chesangano. Kubva pakuona kwangu, vanhu vane kutenda uku havana kumboedza kubika zvinonaka zvemuriwo, sezvinoitwa zvino mumaresitorendi akawanda. Sezvineiwo, pfungwa yakavapo kwemakumi emakore dzimwe nguva yakaoma zvikuru kuchinja. Izvo zvinoenderana nemamiriro ezvinhu uye kuti ndiri mumamiriro api. Ndinoda Indian, kunyanya South Indian cuisine nokuda kwemavara ayo uye kuravira kwakasiyana. Kana ndikabika pakati pehusiku, ndaneta, zvino chichava chinhu chiri nyore: kumba pizza kana Laksa (- nyore, nekukurumidza, inogutsa.

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