Mukati
Chikafu chinodyiwa (Pholiota nameko)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Strophariaceae (Strophariaceae)
- Genus: Pholiota (Scaly)
- Type: Pholiota nameko (Dible flake)
- Iyo foil yakaratidza;
- Nameko;
- Huchi agaric inoratidzwa;
- Kuehneromyces nameko;
- Collybia nameko.
Inodyiwa flake (Pholiota nameko) ifungus yemhuri yeStrophariaceae, yerudzi rweFlake (Foliota).
Tsanangudzo Yekunze
Chikafu chinodyiwa chine muviri we fruiting, unosanganisira tsinde yakaonda kusvika ku 5 cm kureba, chigadziko (kubva kune mamwe makumbo akadaro anokura) uye chivharo chakakomberedzwa. Kukura kwefungus idiki, muviri wayo we fruiting unongova 1-2 cm muhupamhi. Chimiro chechimiro chemhando yerudzi rweorenji-ruvara rwekapu, iyo pamusoro iyo yakafukidzwa neyakakora jelly-sechinhu.
Grebe mwaka uye pekugara
Howa hunonzi edible flake hunorimwa munzvimbo dzekugadzira muhuwandu hukuru. Inofarira kukura mumamiriro ezvinhu apo humidity yemhepo yakakwirira (90-95%). Kuti uwane goho rakanaka refungus iyi panguva yekurima kwekugadzira, zvinodikanwa kugadzira matumba akakodzera uye kuwedzera humidification yemhepo.
Edibility
Howa hunodyiwa. Inoshandiswa zvakanyanya muchiJapan cuisine kugadzira inonaka yemiso soup. Munyika Yedu, mhando yehowa iyi inogona kuoneka pamasherufu ezvitoro mumhando yakasanganiswa. Chokwadi. Vanozvitengesa pasi pezita rakasiyana - howa.
Mhando dzakafanana uye kusiyana kubva kwavari
Iko hakuna mhando dzakafanana mune inodyiwa flake.
