Mukati
Garlic yakakura (Mycetinis alliaceus)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Omphalotaceae (Omphalotaceae)
- Genus: Mycetinis (Mycetinis)
- Type: Mycetinis alliaceus (hombe garlic chirimwa)
- Huru isina kuora
- Agaricus alliaceus;
- Chamaeceras alliaceus;
- Mycena alliacea;
- Agaricus dolinensis;
- Marasmius alliaceus;
- Marasmius schoenopus
Garlic yakakura (Mycetinis alliaceus) imhando yehowa yemhuri isiri-gniuchnikov, yerudzi rweGarlic.
Tsanangudzo Yekunze
garlic yakakura (Mycetinis alliaceus) ine ngowani-makumbo ane michero muviri. Mune howa dzakakura, iyo chivharo dhayamita inosvika 1-6.5 cm, iyo pasi inotsvedza, isina, uye chivharo chinogona kunge chichipenya zvishoma pamipendero. Ruvara rwayo rwunosiyana kubva kune dzvuku-ruvara kusvika kune yakasviba yero toni, uye ruvara rwekapu inopenya pamapendero kana ichienzaniswa nechikamu chepakati.
Mushroom hymenophore - lamellar. Zvikamu zvaro zvinoumbwa - mahwendefa, anowanzo kuwanikwa, haakure pamwe chete nepamusoro pechidzitiro chefungus, anoratidzirwa negreyish kana pinkish-white ruvara, ane mipendero isina kuenzana ine madiki madiki.
Iyo pulp yegoriki huruMycetinis alliaceus) yakatetepa, ine ruvara rwakafanana nemuviri wose wefruiting, inobudisa kunhuhwirira kwakasimba kwegariki uye ine mutsara wakapinza wakafanana.
Kureba kwegumbo regoriki yakakura inosvika 6-15 cm, uye hupamhi hwayo hunosiyana pakati pe2-5 mm. Inobva mukati mechikamu chemukati chevhavha, inoratidzirwa nechimiro checylindrical, asi mune mamwe maenzanisi inogona kunge yakasvibiswa zvishoma. Gumbo racho nderechimiro chakasimba, chakasimba, chine grey-brown, kusvika kune dema, ruvara. Pazasi pegumbo, grey mycelium inonyatsooneka, uye nzvimbo yayo yose yakafukidzwa nechiedza chechiedza.
Saizi yefungal spores ndeye 9-12 * 5-7.5 microns, uye ivo pachavo vanoratidzirwa neamondi-yakaita kana yakafara elliptical chimiro. Mabasidia anonyanya kuita mana-spored.
Grebe mwaka uye pekugara
garlic yakakura (Mycetinis alliaceus) inowanzoitika muEurope, inofarira kukura mumasango ane miti. Inokura pamatavi ebeche ari kuora uye mashizha akadonha kubva pamiti.
Edibility
Zvinodyika. Inokurudzirwa kushandisa hombe garlic clover yakachena, mushure mekutanga, kuvira kwenguva pfupi. Uyezve, howa yemhando iyi inogona kushandiswa sechikafu chezvokudya zvakasiyana-siyana, mushure mekupwanya nekuomesa zvakanaka.
Mhando dzakafanana uye kusiyana kubva kwavari
Mhando huru yefungi, yakafanana ne Mycetinis alliaceus, inonzi Mycetinis querceus. Ichokwadi, mune yekupedzisira, gumbo rinoratidzwa nemucheka mutsvuku-ruvara uye pubescent surface. Iyo ngowani yemhando yakafanana ndeye hygrophanous, uye mahwendefa e hymenophore anopenya kana mwero wekunyorova wakanyanya. Uye zvakare, Mycetinis querceus inopenya iyo substrate yakatenderedza pachayo mune chena-yero ruvara, ichipa iyo inoenderera uye yakanyatsotsanangurwa gariki kunhuhwirira. Rudzi urwu rwakanyanya kushomeka, runokura zvakanyanya pamashizha emuouki akadonha.
Mamwe ruzivo nezve howa
Howa diki-diki ine kunhuhwirira kwegariki inoshandiswa zvakanyanya sechinhu chepakutanga chekudya kwakasiyana siyana.