Mishonga inobudirira yemanyoka

Muchinyorwa chino, tichatarisa mishonga yakawanda inobatsira dambudziko rakadai semanyoka. Mushonga wechinyakare wekubvisa manyoka uye matambudziko ekugaya kazhinji, ganda reorenji rinokurudzira kugaya. Nechinangwa ichi, unofanirwa kushandisa maranjisi, haina mishonga yezvipembenene kana dhayi. Geza orenji, cheka zest zvakanaka. Isa muhari yemvura iri kufashaira. Svina, zvinotapira neuchi uye unwe. Mupunga muchena wakapfava unozivikanwa nokuda kweastringent effect pamatumbu. Idya mupunga muzvikamu zviduku, pasina mafuta, kusvikira zviratidzo zvemanyoka zvapera. Mutsika dzakawanda, huchi hwagara huchishandiswa kurapa tsvina isina kusimba. Sanganisa 4 tablespoons yeuchi nekapu yemvura inopisa. Chitonhodza, inwawa. Applesauce ine pectin, iyo inosimbisawo. Paridza maapurosi pachidimbu chetositi yakaoma. Kazhinji, kudya kunotevera kunofanira kuteverwa kune zvinetso zvemanyoka: mabhanana, mupunga, applesauce, toast yakaoma, uye tii.

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