Entoloma yakadzvanywa (Entoloma rhodopolium)

Systematics:
  • Chikamu: Basidiomycota (Basidiomycetes)
  • Kupatsanura: Agaricomycotina (Agaricomycetes)
  • Kirasi: Agaricomycetes (Agaricomycetes)
  • Subclass: Agaricomycetidae (Agaricomycetes)
  • Order: Agaricales (Agaric kana Lamellar)
  • Mhuri: Entoromataceae (Entolomovye)
  • Genus: Entoloma (Entoloma)
  • Type: Entoloma rhodopolium (yakadzvanywa entoloma)

Entoroma inopera, kana pink grey (Iye t. Entoloma rhodopolyum) imhando yefungus yerudzi rweEntoroma yemhuri yeEntoromataceae.

Ngowani:

Diameter 3-10 masendimita, hygrophanous, convex muhuduku, ipapo zvishoma procumbent, uye kunyange gare gare - yakaora mwoyo-convex, ine rima tubercle pakati. Ruvara rwunosiyana zvakanyanya zvichienderana nekunyorova: muorivhi grey, grey-brown (kana yakaoma) kana yakasvibira brown, yakatsvuka. Nyama yakachena, nhete, haina hwema kana kuti ine kunhuhwirira kwakapinza kwealkaline. (Iyo yakasiyana-siyana inonhuwa yaimbove yakasarudzika semhando yakakosha, Entoloma nidorosum.)

Rekodhi:

Yakafara, yepakati frequency, isina kuenzana, inonamatira kune hunde. Ruvara rwakachena kana uchiri mudiki, uchiita pink nezera.

Spore powder:

Pingi.

Gumbo:

Smooth, cylindrical, chena kana greyish, yakakwirira (kusvika 10 cm), asi yakaonda - isingasviki 0,5 cm muhupamhi.

Paradzira:

Inokura munaAugust-September, ichifarira masango anotema. Inowanikwa munzvimbo dzine unyoro.

Mhando dzakafanana:

Muzhinji, howa inotaridzika chaizvo "yakajairwa" - iwe unogona kuikanganisa chero chinhu. Panguva imwecheteyo, mahwendefa anoshanduka pink nezera akabva acheka akawanda sarudzo seMelanoleuca kana Megacollybia. Kukura paivhu hakutibvumidze kutora entoloma iyi kune imwe shamhu isingazivikanwe. Kubva kune mamwe akafanana entoloma (kunyanya, Entoloma lividoalbum uye Entoloma myrmecophilum), iyo sagging entoloma dzimwe nguva inogona kusiyaniswa nekunhuhwirira kwakapinza kweammonia: mumhando dzakanyorwa, kunhuwa, pane zvinopesana, kune hupfu uye kunonakidza. Yakasiyana-siyana isina kunhuhwirira kwakasiyana yakanyanya kuoma kuziva.

Edibility:

Kushaikwa. Howa inofungidzirwa isingadyiwi. Zvichida ane chepfu.

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