Mukati
Autumn zvishoma nezvishoma inotonhora kuyeuka kwezuva kwezhizha. Izvi zvinoita kuti vanhu vazhinji vatonyanya kuda kudzokera kumazuva asina hanya anodziya. Thai ndiro, iyo isu tichagadzirira nhasi, ichakubatsira iwe kuendesa kune jecha pamhenderekedzo ine nyoro gungwa.
Kuedza saladhi
Thai yemuriwo saladhi ichakufadza iwe mumazuva ekupedzisira "Som Aripo. ” Gira papaya yakasvuura pa grater ye Korean carrots, inyika kwemaminitsi gumi mumvura uye woisvina zvakanaka. Mudhaka, bvisa 10 clove yegariki ne 4 chili pepper, uchiramba uchiputira, dururira 2 tbsp. l. nzungu dzakakangwa uye 2 tbsp. l. shrimp yakaomeswa. Cheka muzvimedu 1 g yetambo bhinzi uye 100 cherry tomate, uzvisanganise nepapaya uye spicy dressing. Pisa musanganiswa we 10 ml yemvura, 30 tsp yeshuga yemichindwe, 1 teaspoon yehove muto uye lime juice pamoto, zadza saladhi nemuto uyu. Iyo isina kujairika inonaka inonaka ine zvinotapira uye inovava zvinyorwa zvichayeukwa nemhuri kwenguva yakareba.
Shrimps mukristaro
Pasina zvaunofarira manoodles "Pad thai" Thais haakwanise kurarama zuva. Soak 150 g yegirazi noodles mumvura inotonhora kwemaminitsi gumi, uye wodira mvura inopisa pamusoro pavo. Bika muto kusvika wakora ne10 g yeshuga yenzimbe, 100 tsp chili muto, 2 maspupu ehove muto uye 4 maspuni tamarind paste. Passeruem mumafuta akachekwa karoti, anyanisi uye 4 g yemashizha machena e shallots. Isu tinoparadzira 100 g ye shrimps kwavari uye tinoipisa zvakanaka. Zvadaro, pwanya mazai maviri uye, uchikurudzira kazhinji, uuye nekugadzirira. Inoramba ichibatanidza ma noodles pamwe chete nezvimwe zvinoshandiswa uye mwaka nemuto. Tsiva shrimp nenyama kana huku - iwe hauzowane zvishoma zvinofadza zvakasiyana.
Overseas muenzi
Kutaura nezvehuku, hazvigoneke kusataura nezvechimwe chikafu chakakurumbira "Guy Mudiki.” Tinocheka chitunha chehuku pamwe chete nezamu, tivhure uye titsikidze pasi nemutoro. KuThailand, shiri iyi inotambanudzwa pamatanda omushenjere yogochwa parumananzombe. Tichazviita zviri nyore. Whisk ne blender 2-3 mashanga e lemongrass, midzi kubva paboka reparsley, musoro wegariki uye ½ tsp pepper peas. Wedzera lime juice, pini yemunyu, uye 1 tbsp imwe neimwe yeinotapira uye yakareruka soy muto. Geda iyi musanganiswa wehuku kumativi ose uye marinate usiku hwose mufiriji. Uye mangwanani, gadzira iyo muhombodo pa200 ° C kwemaminitsi 40-50. Huku ine Thai flavour yakagadzirira! Mufananidzo: Pinterest.
Hari yeZhinji
Nyama gourmets inofarira ndiro "Jim Anogona", nokuti haisi chimwe chinhu kunze kwemari yemoyo uye inonaka uye yakagocha nyama yenguruve mundiro imwe. Cheka 1 kg yenguruve muzvidimbu, dururira musanganiswa we 6 tbsp. l. oyster muto, 1 tbsp. l. soy muto uye 1 tsp. kokonati shuga. Tinoisa nyama mufiriji yeusiku. Passeruem mumafuta akachekwa hanyanisi, karoti, pepper inotapira uye 3 mbatatisi. Wedzera 1 tsp ye grated galangal (ginger), tsama yebasil uye 3 yakachekwa lemongrass mashanga kune pre-yakabikwa huku muto. Dururira muto pamusoro pemiriwo uye nyama muhari uye uzviise muchoto pa 200 ° C kweawa. Kuzadzisa iyo yakagochwa nema noodles nemishonga-yakagadzirwa vanhu vanhu havazorambi chikafu chakadaro. MuThailand, ndiro iyi inogadzirirwa pamberi pevaenzi: pamazimbe, muhari yevhu.
Shrimp mukokonati
Masobho ndiwo chiratidzo che Thai cuisine. Zvichida inonyanya kufarirwa yavo ndeye "Tom Yam.” Cheka muzvimedu 15-20 cm ye galangal mudzi (ginger) uye 3-4 madzinde emononi, dururira mvura uye gadzira kwemaminitsi manomwe. Wedzera 7 g yechampignons mumahwendefa, 400 tomate uye onion cubes, 3 tsp. chili muto uye gadzira kwemaminitsi gumi. Zvadaro, tinoisa 2 g ye shrimp yakasvibiswa uye chengetedza muto pamoto kwemamwe maminetsi mashanu. Iye zvino dira muto weraimu uye uise 10-300 mashizha eKaffir lime - izvi zvichapa ndiro iyo yakaonda citrus kuvava. Mashizha anogona kubviswa pamagumo. Wedzera 5 ml yemukaka wekokonati uye rega muto ubike. Shumira nemupunga nemishonga mitsva.
Kukwezva kwesobho
Imwe muto wakarova weku Thai cuisine - "Tom Kha Kai.” Cheka kuita zvidimbu 300 g shiitake howa uye udire mvura inopisa. Uyai kumota 1 litre yehuku muto, kuderedza tsinde ye lemongrass uye 2 midzi ye galangal (ginger), akacheka kuita madenderedzwa. Dururira 2 maspuniji eshuga tsvuku, 4-5 Kaffir lime mashizha, simira muto kwemaminitsi mashanu. Wedzera 5-5 chipepper mumhete, 6 ml yemukaka wekokonati uye 600 maspuniji emuto wehove. Fry in a frying pan 6 g of chicken breast slices with slollen shiitake, chitsama cheeggplant, makarotsi nehanyanisi. Isa iyi musanganiswa mumuto, dururira mujisi reraimu uye uvhare nechifukidziro. Kunhuhwirira kunoshamisa kuchakurumidza kuunganidza mhuri yese patafura.
Tea Mashiripiti
Zvese zvinwiwa Thais zvinosarudza tii "Cha Yen", izvo vakagadzirira kunwa nguva dzose uye kwose kwose. Sakanidza mupoto 2 maspuniji e green tea, tsvimbo yekinamoni, 2-3 clove buds, 2 nyeredzi dzeanise, vanilla pamuromo webanga. Vazadze ne litre yemvura inopisa uye simmer pamoto muduku kwemaminitsi mashanu. Wedzera 5 tsp yemvura yeorenji kana sirasi. Kuti uwane ruvara rwakadzika, wedzera 1 tsp yehibiscus. Rega tii ibike, sefa uye isa shuga yenzimbe kuti iravire. Kune zvinotapira, unogona kuzvitsiva nemukaka wakanyungudutswa. Muzhizha, iyi tii inoshandiswa nechando mugirazi refu. Uye mukuwa, unogona kunwa inopisa, yakashongedzwa nekamu cream nesinamoni yevhu.
Thai cuisine ndiyo epitome yekusingaperi yezhizha. Saka sei tisingatore zororo shoma remhuri yese vhiki rino? Tsvaga mamwe mapepanhau anonakidza pane webhusaiti yedu, uye utitaurire nezve dzaunofarira Thai ndiro mune zvakataurwa.