Mukati
Kunakidza kwechokoreti kuravira kwecocoa kunoyeuchidza vazhinji nezvehudiki hwavo. Ichi chinwiwa chinoshamisa chakanyatsogadzirirwa nambuya vangu. Vamwe vainakidzwa nazvo vachifarira kukireshi. Autumn inguva yakanaka yekuyeuka yakanakisa cocoa mabikirwo uye kupa zvishoma kutapira, kunhuhwirira kudziya kune vaunoda.
Kuvimbika kutsika
Vechokwadi connoisseurs yeautumn chinwiwa pachayo vane chokwadi chekuti hapana chingave chiri nani kupfuura yekare cocoa nemukaka. Ngatitange rating yedu inonaka nayo. Pisa litre yemukaka nemafuta ane 3.2% mupoto duku pamusoro pekupisa. Kana iwe usingatyi mamwe makorikori, unogona kutora mukaka wakanyunguduka. Gadzirai 5 tsp yecocoa powder uye shuga, muidururire 200 ml yemukaka wakadziya uye simbisai zvakakwana. Izvi zvinodikanwa kuitira kuti mapundu arege kuumba panguva yekubika. Dururira musanganiswa uyu mupani nemukaka, zvinyoronyoro uuye kumota uye ubike kwemaminetsi mashoma. Usakanganwa kubvisa furo sezvinodiwa. Rega cocoa brew pasi pechifukidziro kwemaminitsi mashanu, uye iwe unogona kudururira mumakapu. Iyo yekirasi resipi haikurambidzi iwe kushongedza chinwiwa chinonaka. Shandisa kamu cream ne grated chokoreti, kokonati chips kana nzungu dzakapwanyika.
Chokoreti Potion
Manzwiro anodziya anozvarwa mumweya wemushonga wecocoa eggnog. Pano hatigoni kuita pasina mazai ehuku. Isu tinoparadzanisa yolk kubva mupuroteni. Iyo yolk inoputirwa nesimba ne 1 tbsp. l. shuga kusvikira chiedza chakareruka chaumbwa. Whisk puroteni nemuvhenganisi mumakomo akasvibira. Sakanidza iyo yolk mass ne 1 tsp yecocoa powder uye udururire mumvura yakaonda ye 200 ml yemukaka unodziya usina mafuta akawanda. Isa chidimbu chebhota rakapfava uye woisa zvichena zvakarohwa. Rova zvese zvinoshandiswa nemusanganisi kusvika zvashanduka kuita gobvu, rakatsetseka. Sezvinoratidzwa netsika, vana vanobva muzvinonaka zvakadaro vanosvika pakunyatsofara. Uye izvi zvinogona kushandiswa zvakanaka, nokuti cocoa nezai yolk ndiyo yakanakisa chikosoro. Kana uri kugadzirira kunwa kwekambani yevakuru, inzwa wakasununguka kuwedzera cream liqueur, rum kana cognac kune recipe. Kubata uku kuchaita kuti cocoa ive inonaka uye inovimbiswa kusimudza manzwiro ako.
Ice nemoto
Avo vanoshuva zvisina tariro zhizha vachafadzwa nemoyo wese neresipi yepakutanga yecocoa ne ice cream. Uyai kumota muhari 800 ml yemukaka nemafuta e2.5% uye pakarepo bvisa kubva pakupisa. Edza pamusoro pe 200-250 ml yemukaka unopisa uye simbisa mairi ne whisk 2 tbsp.l. cocoa uye shuga yenzimbe. Kana pasina bundu rimwe rasara, dururira musanganiswa uyu mupoto nemukaka wasara wouunza kumota zvakare nekupisa kwakaderera. Iye zvino unoda kurega mukaka uchitonhora zvishoma. Panguva ino, tinoisa 100 g yekunyunguduka vanilla ice cream mundiro ye blender. Pane kudaro, unogona kutora sundae, chokoreti ice cream kana creme brulee. Saka, dururira rukova rwakatetepa rwemukaka unodziya mu blender uye whisk iyo misa nekukurumidza kusvika yave homogeneous. Dururira cocoa mumagirazi marefu, shongedza nechokoreti manyuchi uye usasa zvishoma ne nutmeg uye kumwe kushongedza kunonaka.
Marshmallow euphoria
Chinotevera chine mavara kwazvo chinonyorerwa zino rinotapira zvakanyanya, nekuti iri cocoa ine marshmallow. Semazuva ese, huya kumota 200 ml yemukaka wepakati mafuta zvemukati. Ngwarira nyungudutsa mairi 2 tsp. cocoa poda uye 2-3 mativi emukaka chokoreti, mushure mekuikuya pane yakanaka grater. Pazasi pemuguri unopisa kupisa, isa zvimedu zve chocolate chokoreti kana chero mapfupi makeke echingwa. Vazadze nemukaka unopisa, usinga svike kumucheto kweinenge 1.5-2 cm. Pamusoro nehurefu hwakakora hwe 8-10 chena kana multicolored marshmallows. Isa muguri padanho repamusoro reovheni, preheated kusvika 180 ° C, uye mira kwemaminetsi maviri kusvika matatu. Dururira iyo yegoridhe crust ye marshmallow chokoreti topping, kusasa mawffle mafufu, akapwanyika hazelnuts - uye iwe unogona kurapa ako anodikanwa maswiti. Zvichida, uyu ndiwo mushonga unonaka kwazvo uye unoshanda wematsutso melancholy.
Mashiripiti Zvinonhuwira
Gourmets inogona kupfaviswa nekakao yakanaka mune yekumabvazuva maitiro. Grate 2 cm yemudzi weginger uye usanganise nechimuti chechinamoni uye imwe nyeredzi yenyeredzi anise mupoto. Zadza zvinonhuwira ne 1 litre yemukaka nemafuta ane 3.2% uye uuye kumota pamoto muduku. Usakanganwa kubvisa furo rakaumbwa mukuita. Isu tinosefa mukaka kuburikidza nesefa yakanaka kuunganidza ginger nesinamoni: isu hatichazoda ivo. Edza 100 ml yemukaka unopisa uye uwedzere nesimba mairi 4 tbsp. l. cocoa powder. Iyo inoguma yakawanda inodururwa zvakare mupani uye zvakare kuisa pamoto wakadzika. Apo mukaka uri kufashaira, wedzera zvipunu zvitatu zveshuga uye vanila pamuromo webanga. Rega ibike kwemaminetsi mashoma uye pakarepo bvisa kubva pachitofu. Usati wadira chinwiwa mumakapu, fambisa zvakanaka neladle. Mwaya cocoa inonhuhwirira nesinamoni, uye kunyangwe vatsoropodzi vakanyanya havazoregi kurumbidza mukero yako.
Zvinonhuwira zvezvinwiwa kubva kuchitoro chepamhepo "Idya Kumba»
Kocoa yakanyatsogadzirirwa inogona kusiya vanhu vashoma vasina hanya. Uyezve, nhamba yekusiyana kwayo haina muganhu. Tarisa pachikamu chekubika "Chikafu Chine Hutano Pedyo Pandiri" uye zvionere wega. Pano munhu wese achawana chinwiwa chaanoda. Uye zvinonhuwira zvezvinwiwa kubva muchitoro chendaneti "Idya Kumba" zvichawedzera manotsi akajeka. Chii chinonyanya kufarirwa cocoa mumhuri yako?