Iyo artichoke chirimwa chegore rose, asi mwaka ndiKurume-Kubvumbi uye Gunyana-Gumiguru. Matsutso artichokes anowedzera kutenderedzwa muchimiro neasina kuvhurika inflorescences, autumn artichokes inowedzera kureba uye yakavhurika. Mabukira makuru anokura pamagumo emuti, sezvavanogamuchira chiedza chakawanda uye zuva, uye "vana" vanokura mumumvuri. Madiki artichokes anorema chero chinhu, aimbotengeswa akaomeswa nechando uye akabikwa, zvino unogona kutenga nyowani. Nzira yekusarudza artichokes Artichoke itsva ine mashizha akasvibira anotsvedzerera "anokwenya" kana akadzvanywa. Mavanga uye mavanga paitsvo hazviratidzi zvachose kuti artichoke haisi itsva - inogona kuumba semugumisiro wekusanyanya kungwarira kutakura. Fresh artichokes nguva dzose inorema kupfuura chitarisiko chavo. Iyo artichokes inotapira ndeyechando, "kutsvoda" nechando chekutanga. Mashizha eArtichoke haashandiswi mukubika. Nzira yekuchengetedza artichokes Moisten the artichokes nemvura, isa muhomwe yepurasitiki uye chengetedza mufiriji kana yemiriwo tswanda kwemavhiki maviri. Maitiro ekubika artichokes Artichokes inogona kubikwa, yakabikwa, yakabikwa, uye yakabikwa. Pastas, casseroles, miriwo yemiriwo uye artichoke risotto zvinobuda zvine muto. Artichokes inogona kushandiswa kugadzira purees uye saladi. Muchitoro-akatengwa artichokes akaomeswa anoshandiswa zvakanyanya mundiro dzinonhuhwirira. Zvokudya kubatanidza neartichokes - mafuta: mafuta omuorivhi, bota, hazelnut mafuta, hazelnut mafuta; - miriwo uye zvinonhuwira: tarragon, chervil, thyme, sage, rosemary, garlic, dill; - chizi: chizi chembudzi, ricotta, Parmesan; - michero: ndimu, orenji; - miriwo uye legumes: mbatatisi, shallots, howa, bhinzi, pizi. Nuances Paunenge uchibika artichokes, nguva dzose shandisa banga resimbi isina tsvina nemidziyo; simbi nealuminium zvichaita kuti artichokes irasikirwe nemuvara wayo. Kana iwe ukashandisa mapepa paunenge uchibika artichokes, iva nechokwadi chokuti haisanganisi neartichokes. Paunenge uchiveza artichokes, zora muto weremoni pamusoro pekucheka. Isa zvimedu zve artichoke yakasvuura mundiro ine muto wemonamu yakasvibiswa mumvura (3-4 maspuniji ejusi pa 250 ml yemvura). Kuti uchengetedze ruvara rweartichokes paunenge uchibika, wedzera mashupuni maviri eupfu uye 2 mashupuni emafuta omuorivhi kumvura. Kana iwe usingadi kunhuwa kwekubika artichokes, wedzera bay mashizha kuhari. Artichoke kuchenesa 1) Nebanga rakapinza, cheka hunde nepamusoro peartichoke (inenge 1/3) kuburitsa pachena. 2) Bvisa mashizha ekunze ezasi, ane chimiro chakaoma. Nyatsobvisa mashizha akanyanya kukuvadzwa kana mashava. 3) Kubva pane rimwe pepa, cheka chikamu chepamusoro nechigero (ne 1/3), hachidyiwe. 4) Shambai artichokes zvakakwana pasi pemvura inoyerera. Iva nechokwadi chokuti hapana tsvina pakati pemashizha. 5) Nehafu yeremoni, girai zvikamu zvose zvemashizha kuitira kuti zvirege kusviba.
Nzira yekudya artichokes 1) Artichokes inodyiwa nemaoko. 2) Mashizha anobvarurwa kamwe chete, chigadziko chenyama chakanyikwa mumuto, uye nekukurumidza kudhonzwa pakati pemeno kubvisa chikamu nyoro. Chikamu chisingadyike cheshizha chinoiswa pamucheto weplate. 3) Nebanga, nyatsocheka chikamu chisingadyiki kubva pakati pe artichoke. 4) "Mwoyo" munyoro we artichoke wakanyudzwa mumuto uye unodyiwa nekunakidzwa. Kunobva: realsimple.com Dudziro: Lakshmi