Maitiro ekusarudza asparagus Asparagus gobvu uye nhete, girini, chena uye yepepuru. Iyo inonyanya kudhura ndeye white asparagus. Ichi ndicho chigadzirwa chevaristocrats. Wild asparagus ine hunde yakatetepa inobatsira zvikuru, asi penzura-yakaonda asparagus inowanzotengeswa muzvitoro. Mukubika, tsvina yose yemiti inoshandiswa. Sarudza kunyange, madzinde akatwasuka ane matipi akasimba. Mazano anofanira kuvharwa, kwete kuoma kana kunyorova. Fresh asparagus ine dzinde rakatsetseka, risina kuunyana. Asparagus yakasungirirwa musumbu iri nyore kutengeswa, asi haina kunaka kune chirimwa: tsinde dzakasungirirwa dzinoburitsa unyoro uye "dikita", izvo zvinotungamira mukuora. Nzira yekuchengetedza asparagus Kana wakatenga asparagus musumbu, chinhu chekutanga chaunoita kana wasvika kumba kusunungura bundle. Kana iwe usiri kuzobika pakarepo, isa asparagus muhomwe yepurasitiki. Asparagus inogona kuchengetwa mubhasikiti yemiriwo kwemazuva akawanda. Kana wakarima asparagus mubindu rako, isa madzinde akachekwa muchirongo chemvura wovhara nebhegi repurasitiki. Asi usakanganwa nezvavo. Maitiro ekubika asparagus Asparagus inogona kubikwa, yakakangwa, yakabikwa, yakabikwa, kana yakabikwa. Inogona kudyiwa ichipisa, ichidziya uye inotonhora. Salad, soups, pie uye souffles zvakagadzirirwa kubva asparagus. Bika asparagus muhari hombe yemvura yakarungwa yakarungwa kwemaminetsi masere kusvika gumi nemashanu, zvichienderana nekukora kwemashanga. Usati wabika, zviri nani kusungira asparagus mumasumbu maduku nepamusoro mune imwe nzira. Pukuta asparagus yakabikwa nemapepa towel wozomwaya mafuta kana soso. Zviri nani kupfira asparagus newaini vhiniga nguva isati yasvika - ipapo asidi haizoparadzi ruvara uye kuravira kwemuti. Nuances Asparagus inokura muvhu rejecha, saka inoda kugezwa zvakanaka. Dzvanya madzinde mumudziyo wemvura kwemaminitsi gumi nemashanu, dhonza mvura uye sukurudza asparagus zvakakwana pasi pemvura inoyerera mucolander. Pera asiparagusi yakasvibira nembatatisi peeler kubva pakati pedzinde uchidzika. White asparagus inosvunurwa chete kumusoro. Makobvu asparagus anonyanya kuchekwa kuita zvidimbu kutanga, wozopepetwa. Kunyange zvazvo vazhinji vakasarudza kusabvisa asparagus, madzinde akasvunurwa, kunyanya akakora, ane tastier. Zvokudya kubatanidza neasparagus mafuta: mafuta omuorivhi, bhotela, peanut mafuta yakakangwa, dema sesame mafuta embeu; - miriwo uye zvinonhuwira: tarragon, chervil, mint, parsley, basil, sage - cheeses: Fontina cheese uye Parmesan cheese; - michero: ndimu, orenji; - miriwo uye legumes: mbatatisi, shallots, leeks, artichokes, pizi. Kunobva: realsimple.com Dudziro: Lakshmi
2022-11-11