Mukati
Semwana mudiki, vanambuya vedu vakationa sevaroyi vekupenga. Uye hapana chinhu munyika chinonaka kupfuura madhishi akagadzirwa nemaoko avo ane hunyanzvi. Zvese nekuti ivo vaiziva zvakavanzika zvakavanzika uye manomano. Zvinenge zvisiri zvehungwaru kuregeredza dura rakakosha kudaro rezivo. Naizvozvo, nhasi tafunga kubika yedu yatinofarira ndiro sekuratidzwa kwemabikirwo emhuri. Isu tichaisa edu ese mazano pamwe chete neNational trademark.
Pea soup isina kana chakakanganiswa
Pane zvishoma zvekuenzanisa neinonhuwira gobvu pizi muto wekudya kwemasikati. Yero yakapwanyika pizi "National" ichatibatsira kuti tiwane iyo imwechete kuravira. Yakapwanywa yeyizi pizi haidi pre-kunyorova, ivo vanobika nekukasira zvakakwana: maminetsi makumi mana chete ari nyore kwazvo! Iwe unogona kubva wangodzika kubhizinesi.
Zviri nani kubika mapizi pamusoro pekupisa kwepakati, neiyi modhi inoshanduka yakapfava uye inonaka.
Heano mamwe mashoma mashoma kubva kunaambuya vedu. Makarotsi uye hanyanisi zve passerovki zvinotemwa zvidiki uye zvakakangwa mumafuta emiriwo, hazvo pamwe nekuwedzeredzwa kwefuta kana yakanyunguduka bota. Saka iyo yakabikwa ichawana kuravira kwakapfuma uye kunhuwirira. Kana iwe ukaona kuti muto hauna kukora zvakakwana, wedzera 0.5 tsp yesoda kana mbatatisi yakatemwa kuita madiki machubhu.
Uye heino mukana wepea muto pachawo. Nzombe pane pfupa inorema 400-500 g inodururwa ne300 ml yemvura, inounzwa kumota, munyu uye kubika kusvikira wagadzirira kwemaawa 1.5-2. Usakanganwa kubvisa iyo inopinda furo nesipuni yakatsemurwa. Panguva imwechete nenyama, tinoisa 200 g yemaizi eNyika mune shoma shoma yemvura isina munyu mune imwe saga kusvika zvanyoroveswa. Kana nyama yemombe yabikwa, tinoiburitsa, uye tinosefa muto kuburikidza cheesecloth kanoverengeka - izvi ndizvo chaizvo zvakaitwa naambuya vedu. Tevere, muto unofanirwa kuunzwa kumota zvakare.
Ipo muto nemapizi zviri kugadzirwa, tichaita zvekutsvaira. Gadzira zvinyoro eiii uye karoti hombe, fry musanganiswa wemiriwo uye bota. Miriwo inofanira kuwana yakanaka goridhe-shava ruvara. Isu tinoisa iyo yakagochwa muhombodo nemuto unobvira, ndokudurura mapea akapera. Iye zvino tichacheka nyama yemombe yakabikwa kuita zvidimbu zvidiki uyezve ndokutumira kune muto. Pakuguma, munyu uye mhiripiri kuti ivhenekwe, isa bay bay. Chinhu chakakosha kupedzisa kubata: mushure mekubvisa pani kubva pamoto, chivhara zvakasimba nechivharo uye chirega ichibika kwemaminitsi gumi nemashanu. Izvi zvinobvumidza muto kuti uwane zvakakwana zvekunaka uye zviratidze kuratidza nyama kuravira. Sopu yakapedzwa inogona kupihwa nyama inopfungaira uye maputi.
Buckwheat ine chiyero chemutengesi
Vanambuya vedu vakagadzirira zvinonamira crumbly buckwheat munzira yemutengesi neruzivo rweiyi nyaya. Kune iyi dhishi, isu tichada buckwheat "Yenyika". Kutenda kune yakakosha kugadzira, calibration uye kuchenesa, kutaridzika kwezviyo kwakavandudzika, kukosha kwavo kwehutano kwakawedzera uye, zvakakosha, nguva yekubika yaderedzwa. Panguva imwecheteyo, zvese zvakakosha zvinhu zvakachengetedzwa zvizere.
Kuti tiwane kunhuwirira kwakapfuma, vanambuya vedu vakadurura zviyo zvakaomeswa mupani yesimbi-yekukangwa isina mafuta uye yakanyatsoiswa calcined. Kana zviyo zvashanduka kuita zvendarama, uye hwema hunokwezva hwakapararira nemukicheni, hwakabviswa mumoto. Sezvo buckwheat yakagara yakabikwa nenyama yehuku, zvidya zvehuku zvakakodzerwa nazvo. Mapfupa kubva pawo haana kumboraswa. Ivo vakakandwa mugango rekutsvaira nemuriwo wekutsvaira. Ipapo yakazadzwa neakanyanya nyama kuravira uye ikave yakatonyanya kufadza.
Buckwheat inogadzirirwa sei munzira yemutengesi? Pisa ganda rakadzika rekutsva nemafuta emuriwo, isa mapfupa ehuku kubva muzvidya, fry kusvika yendarama brown. Munguva ino, tichacheka hanyanisi mukamuti, uye karoti ikaita mitsetse. Bvisa mapfupa kubva mupani woisa hanyanisi mariri. Kuti tipe iyo yese kuravira, isu tinoisa munyu zvishoma uye tinoisa akati wandei epizi nhema nhema. Pangosvika hanyanisi yave pachena, dururira mbishi karoti uye passeruem kusvikira zvanyoroveswa. Iye zvino unogona kuisa zvidimbu zvehuku chidya-anenge 300-400 g. Kuti uwane kuravira kwakawanda, isu tinowedzera mhiripiri inotapira yakatemwa, zvidimbu zvemadomasi uye 3-4 makara ese egariki. Sveta miriwo ine nyama kwemaminetsi mashanu kusvika mashanu.
Yakanga iri nguva yechando. Dururira 300 g yecalcined buckwheat "Yenyika" mupani, izadze nemvura inopisa kuti igovhara zvishoma. Panzvimbo pemvura, unogona kutora muto wehuku - vanambuya vedu vakatendeukira kune hunyengeri hwokuita iyo ndiro ive tastier. Usakanganwa kuwedzera munyu kune buckwheat, mwaka nemakoji ako aunofarira akaoma kana kuwedzera nyanya nyanya. Tevere, iwe unofanirwa kumirira kusvikira iyo yose mvura yanyura. Haufanire kusanganisa chero chinhu.
Dhavhara pani zvakanyatsovhara nechivharo, deredza murazvo kusvika padiki uye wobva wanyura grits kusvikira wagadzirira. Kumwe kubata kudiki uko kunopa iyo dhishi manyorerwo manotsi: isa chidimbu chakakora chebota mupani uye uvhare zvakare nechivharo kuitira kuti inyunguduke. Isu tinoputira porridge negumbeze uye tinosiya iyo buckwheat kuti iibve munzira yemushambadzi kwemaminetsi gumi nemashanu kusvika gumi nemashanu.
Mannik inouya kubva paudiki
Mumhuri yekubika piggy bank mune akawanda ekubheka mabikirwo, imwe iri nani pane imwe. Pakati pavo, yakasviba, yakatsvuka mannik inotora nzvimbo yakakosha. Hwaro hwakakodzera hwayo huchave semolina "Nyika". Yakagadzirwa kubva pamhando dzakanakisisa dzegorosi, saka inosangana nemhando yepamusoro soro. Ichi chibage chinonzwa kugadzikana mukubika uye chinopa iyo yakasarudzika yemhepo mameseji.
Chokutanga pane zvose, unoda kunyura semolina. Mbeu dzichazara nehunyoro, kupfava uye haizoputsi pameno. Iwe unogona kutora mvura inodziya kana mukaka wakadziya. Asi vanambuya vedu vakasarudza kefir, ryazhenka kana yogati. Mushure mezvose, semolina inopindirana zvakanyanya kubudirira neyakaviriswa zvigadzirwa zvemukaka. Zvinokurudzirwa kunyura grits kwehafu yeawa, kana zvisina kudaro zviyo hazvizove nenguva yekupararira.
Kuti uwane huwandu hwakazara, unogona kukanya hupfu pamwe nekuwedzeredzwa kwekamba chezi kana kirimu yakasviba. Vamwe vakadzi vemba vanowedzera cocoa kana chokoreti yakanyauka. Pakati pezvimwe zvinhu, huchi, michero yakaomeswa, michero yakakangwa, nzungu, poppies, michero, zvidimbu zvemichero kana manhanga zvinowanzoiswa mukuzadza.
Saka, tinotanga kubika. Dururira 250 g ye semolina "Yenyika" 250 ml ye kefir uye siya pakushambidzika kwemukati kwemaminitsi makumi matatu. Panguva ino, isu tinonyungudutsa 30 g yemargarine mubhati remvura. Mune imwe mudziyo, rova mazai matatu uye 150 g yeshuga kusvika iyo simbi yashanduka yachena uye ikafanana. Kuenderera mberi nekurova, isu zvishoma nezvishoma tinounza iyo yakanyungudutswa majarini. Wobva waisa 3 g yeupfu muhukuru hwezai. Wedzera 200-150 mashupuni e grated remon zest uye 1 tsp yesoda yakasvinwa nevhiniga. Nyatso sanganisa huwandu kusvika pahukama hwakafanana.
Kana iwe ukaisa mazambiringa akaomeswa mumannikiniki, fambisa mumvura inofashaira pamberi uye woomesa zvakanaka. Kune yedu yekubheka, iwe uchada 100-120 g yemwenje akaomeswa. Kuti zvidzivirire kubva mukugadzika pazasi peforoma kana vachibheka, vanambuya vedu vakashandisa nzira yakapusa - vakamonera mazambiringa muupfu. Chekupedzisira pane zvese, isu tinosuma iyo yakazvimba semolina muhupfu uye ndokuikanya zvakare.
Chidimbu chebheka chakatenderedzwa chakazorwa nemafuta emuriwo uye chakasaswa nesemina rakaoma. Paradzira iyo bundu, rienzanise ne spatula uye riise mune preheated 180 ° C hovhoni kwemaminetsi makumi matatu nemakumi matatu nemashanu. Mannik anodziya anogona kusaswa zvishoma neshuga yeupfu uye yakashongedzwa nema raspberries. Kune zvinotapira, zora iyo pie nejerry jam, mukaka wakanyoroveswa kana custard.
Culinary zvakavanzika zveambuya vedu vanogona kushandura kunyange akajairwa madhishi kuita emabasa ekugadzirira. Zvigadzirwa zveNational trademark zvinobatsira kuvapa iwo chaiwo ruzha. Idzi ndidzo tsanga uye nyemba dzemhando yepamusoro, dzinogadzirwa maererano nemabikirwo echinyakare vachishandisa matekinoroji emazuva ano. Kuvonga kwavari, iwe uchagara uchikwanisa kufadza hama dzako nevashanyi nemidziyo yemhuri, iyo taviro yatinorangarira nekuida kubva paudiki.