Mukati
Mazuva ekupedzisira anobuda zuva ane chipo chekuparadzanisa yezhizha. Uye zviri nani kuzvipira kuzororo rinonakidza muchisikigo. Wadii kuenda kupikiniki nekambani hombe yekunakidzwa? Pakupera kwemwaka unodziya, unogona kuronga mutambo wakanakisa uye pachinzvimbo cheshish kebabs, kubika chaiyo yekumabvazuva pilaf pamoto wemusasa. Isu tinodzidza hunyanzvi hwekudyira kweiyo dhishi yakasarudzika pamwe neTM "Yenyika".
Mukutsvaga violin yekutanga
Kwose kwaunobika pilaf, zvose zvinotanga nechisarudzo chezvigadzirwa. Uye basa guru muchiito ichi chekudya, hongu, rinopiwa mupunga. Mutsara weNational brand unosanganisira mupunga wepilaf kune chero kuravira.
Rice "Ye pilaf" yakakwana. Iyi yemhando yepakati-yakakangwa ine hukuru hwakakura hunochinjika hunochengeta zvakakwana chimiro chavo uye hunoramba hwakapwanyika kunyangwe mushure mekurapa kupisa kwenguva refu. Uye ivo zvakare vanopa iyo yakapera pilaf siginecha yakadzika kunhuhwirira.
"Devzira" inozivikanwa neUzbek yepakati-yakakoshwa mhando, umo goko rakakosha rinochengetwa. Inosiyaniswa nemuchena wepink mumvuri wezviyo uye mutsetse wakareba wehurefu. Iko kuumbwa kwemupunga uyu kwakanyanya, kwakaoma uye kunorema. Munguva yekubika, tsanga dzinonwisa mvura yacho zvakadzama, ichiwedzera saizi kusvika ka1.5 nguva.
Yakareba-gorosi "Goridhe" mupunga imhando yakasarudzika yemhando yekuThailand. Kutenda kune yakasarudzika mhezi yekurapa, zviyo zvakawana huchi hwakanaka-hwegoridhe hue. Mune fomu yakapedzwa, ivo vanova chena-chena, usanamatira pamwe zvachose uye chengetedza rakapfava dhizaini.
Nyama yakawanda
Ichitevera macanoni ekugadzirira, epilaf pamoto, unofanirwa kusarudza gwayana kana nyama yemombe. Sarudzo yakasarudzika ipurpiti kubva pagumbo rekuseri kwechitunha chegwayana, ndiko kuti, uko kune zvese pfupa uye nyama ine muto. Yenyuchi nyoro ndiyo yakanyorovera, ine muto uye inonaka chikamu. Nyanzvi dzinokurudzira kuwedzera mafuta mashoma kwairi kuti uwane iyo chaiyo flavour musanganiswa.
Nguruve muEastern cuisine haina kushandiswa musimboti. Asi kana iwe uchakatoshinga kuitora, ipa sarudzo kune chikamu chemutsipa. Vamwe vabiki vanowedzera nyama yehuku kune pilaf, kazhinji huku kana dhadha. Ndokumbira utarise kuti pilaf ine nyama chena inogona kubuda ikaoma zvishoma, saka uchazoda mamwe mafuta emiriwo. Asi shiri dzesango dzine matura makuru emafuta echisikigo, ayo anoita basa rawo.
Orenji chena
Kugadzirira pilaf, ivo vanogumira kune maviri chete miriwo - hanyanisi uye karoti. Chero mimwe miriwo yekuwedzera pano ichave isina kunaka. Anonaka saradhi hanyanisi haana kukodzera pilaf. Edza kutsvaga mhando ine yakadomwa kupisa kuravira. MuCentral Asia, yero karoti inowanzo shandiswa. Iine kunhuhwirira kwakajeka, kunyange hazvo isinga siyane mukuravira kubva kune akasiyana marudzi. Naizvozvo, ivo zvakare vanokodzera pilaf. Rangarira mutemo mukuru. Muriwo unochekwa kuita zvidimbu zvidimbu: hanyanisi-mhete kana hafu-mhete, macarrots-marefu mabara ane ukobvu hweanosvika 4-5 mm. Zvikasadaro, pachinzvimbo chekupwanya pilaf, iwe uri panjodzi yekuwana mupunga porridge.
Kuwirirana muzvikamu
Kuenzana kwezvigadziro zvinoitawo basa rinokosha pakubika pilaf pamusoro pemoto, nokuti pano unofanirwa kutarisana nehombe huru yezvigadzirwa. Tichada inokwana 0.8-1 kg yemupunga, kureva, pasuru imwe. Saka haufanirwe kunetseka nekuwedzera zviyero. Kazhinji nyama nemupunga zvinotorwa zvakaenzana, asi iwe unogona kusununguka kushandura chiyero munzira yakarurama.
Makarotsi anoiswa mugate zvishoma zvishoma pane izvo zvakakosha zvigadzirwa. Asi chinhu chikuru pamwe nehanyanisi hakusi kuchidarika, nekuti havazi vese vanofarira kuwanda kwayo. Panguva imwecheteyo, mune chaiyo eiii pilaf panofanira kunge kusiri pasi pemisoro 2-3. Izvi zvakafananawo negariki. Kazhinji "inovigwa" mupunga nemisoro yakazara, ichibvisa husk shoma kubva kumusoro.
Kubata kwekutanga nekupedzisira
Pilaf anofarira mafuta, uye nekudaro zviri nani kuti usaise pamafuta. Namatira kune ichi chikamu: paavhareji, 200-250 ml yemafuta emuriwo asinganetse anodiwa kwe1 kg yemupunga. Pamusoro pazvo, mafuta mashoma uye mafuta anoshandiswa - iro vhoriyamu rinoenderana nezvinodiwa kuravira.
MuMabvazuva, rupo rukuru rwezvinwiwa rwunowedzerwa kune pilaf. Izvi zvinonyanya kumini, barberry, hot pepper pods, pasi nhema uye tsvuku mhiripiri. Usakanganwa nezve safironi, suneli hops, coriander uye thyme. Kana iwe uchitya kuyedza nezvinonhuwira zvinowedzera, tora musanganiswa wakagadzirwa-wakagadzirwa wezvinonhuwira zvepilaf.
Usakanganwa kuti pilaf haisi nyama chete. Kana iwe uine chishuwo chekufadza hama dzako nekusiyana kunotapira, tora maapurikoti akaomeswa, mapurumu, mazambiringa akaomeswa kana akaomeswa akaomeswa majikiji epikiniki. Iwe unogona kuwedzera walnuts, maarumondi, mashewu, hazelnuts kana akasvuurwa pistachios kwavari.
Izvo zvinoitika zvepilaf muhari
Iye zvino isu tinopa kuti tiende kune iyo yekubheka iyo pachayo uye nekushandisa zvinyowani zvekubika mukuita. Ehezve, zvakanakisa kubika pilaf mugate pane grill kana mune yekuzvigadzirira yemusasa chitofu. Hari pane chetatu pamusoro pemoto wakazaruka ndeimwe yekukunda-kuhwina sarudzo.
Isu tinoita yakasimba kwazvo inogoneka moto pasi pegate kupisa mafuta uye nekunyungudutsa mafuta mafuta. Usakanganwa kuisa huni mukuita kuti murazvo urambe uchipfuta. Dururira 250 ml yemafuta emuriwo mugate uye isa 50-70 g yemafuta. Kana iwe wakatora mafuta enguruve, ive shuwa yekubvisa iyo yenguruve mamango. Kuti uwane zvinwiwa zvakanyanya, unogona kukanda pfupa nenyama mumafuta uye nekukurumidza ubvise muhari.
Iye zvino tichagadzira zirvak-musanganiswa wenyama yakakangwa mumafuta nemiriwo, muto nezvinonhuwira. Kuti tiite izvi, tinocheka 1 kg yegwayana muzvidimbu 3-4 cm gobvu, ndokuisa mumafuta anopisa uye nekukasira nekukasira kuitira kuti goko regoridhe rivharise majuzi anonhuwirira mukati. Tevere, dururira 600-700 g yeiii muhafu mhete uye fry nenyama kusvikira yendarama brown. Tevere, tinotumira 1 kg yemakaroti nehuswa hwakakora uye, ichikurudzira kazhinji nekapu yakapetwa, fry kwemaminitsi 7-10. Iye zvino unogona kuwedzera akati wandei anopisa mhiripiri, 3-4 misoro yegariki, chitsama chebarberry uye 1 tbsp. L. kumini. Zadza zirvak nemvura irikufashaira kuitira kuti ivhare zvachose, uye udzikise murazvo wemoto. Izvi zvinogona kuitwa nekubvisa matanda mashoma.
Usati waisa mupunga, isa munyu wakawanda kune zirvak. Iyo yekuwedzera munyu inongobvisa mupunga panguva yekubika. Isu tinoisa 800 g ye "Devzira" uye nekukurumidza dururira chikamu chitsva chemvura inodzika, kuti ivhare iyo ye 2-3 cm. Kana mvura ikangotanga kuvira, tinobvisa mamwe matanda - saka tinowana hushoma moto. Dhavhara kapu nechivharo uye sanganisa mupunga nenyama kweinenge hafu yeawa. Iyo pilaf ichave yakagadzirira apo mupunga unonyatsotora iyo mvura uye kuzvimba. Bvumira kuti ifambe pasi pechifukidziro pasina moto kwemaminitsi gumi nemashanu.
Ronga mupunga wakagadzirwa-nyama nenyama pamahwendefa, shongedza nemusoro wegariki yakabikwa uye miriwo mitsva. Kuti ugadzire, unogona kushandira miriwo mitsva yemwaka kana saradhi yakareruka yakaitwa kubva kwavari. Pikiniki ine kurapwa kwakadaro ichayeukwa nemhuri uye neshamwari kwenguva yakareba.
Kubika pilaf, uye kunyange mumasikirwo, inyanzvi yekubika. Zvichave zviri nyore kwazvo kugona zvese zvinyengeri zvaro nemupunga "National". Sarudza chero akasiyana akanyanya kukuda kwako - mhedzisiro yakakwana inovimbiswa mune chero mamiriro. Izvi zvigadzirwa zvemhando yepamusoro-soro, zvinosanganisira tsika dzakanakisa dzekubika, hunhu husingaenzaniswi uye kuravira kwakapfuma, uko kunofarirwa pasi rese. Nemupunga uyu, pilaf yako ine yekumabvazuva inonaka ichabudirira chaizvo.