Mukati
Nokuda kwekuvirisa, mbiriso, kuwedzera kune shuga, inoda micro- uye macronutrients. Mumichero nemichero yezviyo, zvinhu izvi zviripo, kunyange zvazvo zvisiri muhuwandu hwakakwana. Chinhu chakanyanya kuoma ndeye shuga mash, uko pasina chimwe chinhu kunze kwemvura, okisijeni uye shuga. Kuvirisa kwenguva refu kunowedzera iyo organoleptic zvimiro zvechinwiwa chenguva yemberi, uye mbiriso inoburitsa tsvina yakawanda inokuvadza. Nekudaro, kuvirisa kwakakurumidza hakunawo nguva dzose kwakanaka, isu tichafunga nezve mamiriro aya zvakare. Zvakare, turbo yeast ine mashoma mamwe nuances ekushandisa.
Kare, kuti vakurumidze kuvirisa, vagadziri vemwedzi vaishandisa mapfekero epamba-akagadzirwa mash kubva kuammonium sulfate uye superphosphate. Semuenzaniso, ammonia, manyowa ehuku, nitrophoska nevamwe, dzimwe nguva malt uye chingwa chakasviba chakawedzerwa. Nekufarirwa kuri kuwedzera kwekubikirwa kumba, vagadziri vembiriso vakaronga mhinduro yavo kudambudziko, ravaidana kuti "turbo".
Turbo Yeast ndiwo akajairwa doro mbiriso mhando dzinouya nezvinovaka muviri zvinowedzera. Imhaka yekupfeka kwepamusoro iyo mbiriso inowedzera nekukurumidza, inokura, inogadzirisa shuga uye ine kushivirira kwakanyanya kudoro, izvo zvinoita kuti zvikwanise kuwana hwakasimba hwekubika kumba. Semuenzaniso, kana pane mbiriso simba remash harina kukwira kupfuura 12-14%, saka ne turbo mbiriso zvinokwanisika kuwedzera kusvika 21% doro.
Panguva imwecheteyo, zvakakosha kuyeuka kuti simba remash rinoenderana nehuwandu hweshuga, uye mbiriso yeturbo inogona kungogadzirisa huwandu hwayo, kana iyo yakajairika yatomira (yakaipa), asi haigone kugadzira doro kubva pasina. .
Turbo mbiriso yakatanga kuoneka muSweden muma1980s, munyori wekutanga wekudya kunovaka muviri ndiGert Strand. Makore mashoma gare gare, vamwe vanogadzira vakagadzira mamwe masanganiswa anoshanda. Zvigadzirwa zveChirungu zvave kutungamira turbo yeast musika.
Zvakanakira uye zvakaipira turbo mbiriso
Advantages:
- high fermentation rate (1-4 mazuva achienzaniswa ne5-10 mazuva embiriso yakajairika);
- mukana wekuwana mash yakasimba (kusvika ku21% vol. zvichienzaniswa ne12-14% vol.);
- kuvirisa kwakadzikama.
payakaipira:
- mutengo wepamusoro (paavhareji, mbiriso yeturbo yemwedzi ndeye 4-5 nguva inodhura kupfuura yakajairika);
- kukurumidza kuvirisa mwero (mazuva 1-2) kunowedzera kuwanda kwezvinhu zvinokuvadza;
- kazhinji kusinganzwisisiki kuumbwa kwekupfeka kwepamusoro.
Vazhinji vagadziri havanyore iyo chaiyo kuumbwa kweturbo mbiriso, vachizvimisa ivo pachavo kutsanangura kuti chigadzirwa chinosanganisira yakaoma mbiriso dhizaini, zvinovaka muviri, mavhitaminzi uye kutsvaga zvinhu. Pane nguva dzose njodzi yekuti kuumbwa hakuna zvinhu zvinobatsira zvakanyanya kumuviri wemunhu, kunyanya sezvo kusungirirwa kwavo kusinganzwisisike.
Mhando dze turbo yeast ye moonshine
Shuga, michero uye zviyo zvezviyo zvinoda mhando dzakasiyana dzembiriso uye kupfeka kwepamusoro.
Turbo yeast yezviyo zvezviyo inogona kunge iine enzyme glucoamylase, iyo inopwanya shuga yakaoma kuita iri nyore, iyo inomhanyisa basa rembiriso. Zvakare, vamwe vagadziri vanowedzera activated charcoal kuti vatore zvinhu zvinokuvadza, asi kushanda kwemhinduro iyi hakuna chokwadi nekuda kwehushoma hwemarasha uye kugona kwayo kuchenesa mash.
Kuvepo kweglucoamylase mukuumbwa hakubvisi kudiwa kwesaccharify starch-ine mbishi zvinhu uchishandisa inopisa kana kutonhora nzira. Mamwe turbo mbiriso ane enzymes amylosubtilin uye glucavamorin, iyo inotonhora inosaccharify zvinhu mbishi. Turbo mbiriso mirairo inofanirwa kutaura kana saccharification ichidikanwa.
Turbo yeast yezvinwiwa zvemichero kazhinji ine enzyme pectinase, iyo inoparadza pectin, iyo inobatsira mukuparadzaniswa kuri nani kwejusi uye shoma methyl doro, uye mash ine yakaderera pectin yemukati inojekesa nekukurumidza.
Turbo mbiriso yeshuga mash ine yakareruka kuumbwa, nekuti mune iyi kesi haufanirwe kuchengetedza kuchengetedza kunhuhwirira uye kuravira, iyo moonshiner ine basa rimwe chete - kuwana iyo yakachena isina kwayakarerekera doro kana distillate.
Izvo zvakakosha kuyeuka kuti yakawanda turbo mbiriso yakagadzirirwa yakanangana nemwedzi. Vagadziri vanotarisira kuti izvo zvakasara kubva pakupfeka kwepamusoro zvichabviswa panguva ye distillation kana kugadzirisa, uye yewaini iwe unofanirwa kutenga yakakosha mhando. Turbo mbiriso yewaini inofanira kuva nepamusoro yakachengeteka kupfeka, nokuti mamwe ma micro uye macro elements acharamba ari muwaini nekusingaperi uye achadhakwa nemunhu. Iwe unogona kugadzira moonshine newaini mbiriso, asi reverse kutsiva (waini ine turbo mbiriso yemwedzi) haina kukurudzirwa. Ini pachangu, nekuda kwezvikonzero zvekuchengetedza (kuumbwa uye kuunganidzwa kwezvinhu hazvizivikanwe), ini handishandise turbo mbiriso kugadzira waini.
Kushandiswa kwe turbo yeast
Mirayiridzo ye turbo yeast inofanira kudhindwa papakiti uye inofanirwa kuteverwa nekuti madhiraini akasiyana uye mapfekero epamusoro ane zvinodiwa zvakasiyana.
Mazano mashoma akajairika anogona kuitwa:
- paunenge uchitenga, tarisa zuva rekupera uye kuvimbika kwepakeji. Turbo mbiriso inofanirwa kupihwa mubhegi rakakora laminated firimu rine yemukati foil layer, chero imwe yekurongedza inoderedza zvakanyanya hupenyu hwesherufu;
- nyatso kuomerera kune tembiricha yekutonga inoratidzwa mumirayiridzo (kazhinji 20-30 ° C), zvikasadaro mbiriso ichafa nekuda kwekunyanya tembiricha (inonyanya kukosha kana vhoriyamu yemash inopfuura 40-50 litres, nekuti kuvirisa kwakadaro. vhoriyamu pachayo inosimudza tembiricha) kana kumira nekuti yakadzikira;
- zvinokurudzirwa kujekesa mash pane turbo mbiriso isati yaitwa distillation kuitira kuti iwedzere huwandu hwezvinhu kubva pakupfeka kwepamusoro;
- Iyo yakavhurwa pasuru ye turbo mbiriso inogona kuchengetwa kwemavhiki 3-4 mufiriji, mushure mekubvisa mhepo kubva mairi nekuiisa chisimbiso zvakasimba.