Mukati
Champagne, waini uye zvinwiwa zvine simba - chimwe chinhu chisina iyo zvisingaiti kufungidzira mutambo weGore Idzva. Iwe unoda kuizadza neicho chaicho moto wemavara uye muraraungu wemavhenekeri? Gadzirira yepakutanga bhaa menyu. Izvi zvinokubatsira nesarudzo yemabiko eresitoreti kubva ku "Idya Kumba".
Mimosa muchando
"Mimosa" - yakasarudzika yegore Idzva doro rekudhakwa, yakaedzwa nguva. Dururira 50 ml yejusi reorenji mugirazi uye wedzera ne champagne. Ive neshuwa yekutonhodza zvese zvinwiwa pamberi. Kana paine mafeni eanopisa cocktaileja pakati pevaenzi, wedzera kamiti kemuranjisi. Shumira iyo "Mimosa", uchishongedza magirazi nezvidimbu zveorenji.
Strawberry runako
Strawberry daiquiri musanganiswa mukuru weGore Idzva. Nzira yekugadzira jongwe kumba? Sanganisa 5-6 yakanyungudutswa sitirobheri, 30 ml yeimuimu muto uye 20 ml sitirobheni manyuchi mune blender mbiya. Vhiringidza izvo zvinosanganisa kuita homogeneous mass, wedzera 60 ml yechiedza rum, yakapwanyika chando uye sanganisa zvese. Dururirai chinwiwa mugirazi yemartini, shongedza nema strawberries akazara uye neshizha reminti. Iyi yakanakisa cocktail inokwezva vashanyi vane yakanatswa kuravira.
Garnet kuputika
Iyo yekukurumidza nzira yekuita cocktailecha ine ine shaker. Kana ikasawanikwa, tora bhodhoro repurasitiki rine mutsipa wakakura. Ichashanda se "chishandiso" chekugadzira garnet fizz. Dururira mazana maviri emamiriyoni emakonamoni ane kabhoni, 200 ml yemapomegranate muto uye vodka musheaker, zunza zvakanaka. Zadza magirazi nejongwe, shongedza nemapomegranate mbeu. Ichi chinwiwa mumavara anopisa chinokwana zvakakwana mumabhawa menyu.
Sunny Punch
Nzira yekushamisa vashanyi vako paEvha yeGore Idzva? Ehe, tangerine punch, yatichazoda liqueur "Benedictine" ine zvinyoro nyoro manotsi. Dissolve 500 g yeuchi mu 300 ml yemvura inopisa. Ingo usaunza musanganiswa kumota. Wedzera mazana mashanu emamiriyoni ezvimedu zvakatemwa mandarin, muto wemamoni maviri uye 500 ml yequeque. Ndimu yechitatu inodimburwa kuita madenderedzwa uye pamwe chete nematavi mashanu e thyme inowedzera kuchikanda. Isu tinoirega ichimira kwemaawa akati wandei muchando uye tinoishandira mundiro huru yakajeka kana kuidururira pakarepo mumagirazi.
Orenji Velvet
Chokwadi kune vaenzi vanosarudza isiri-doro Kisimusi cocktaileja. Kunyanya kwavari, pane musiyano unonakidza. Simira mumvura 600 g yemanhanga pulp, dhonza iyo mvura uye puree ine blender. Dururira muto wemazambiringa, orenji uye ndimu. Isa 0.5 tsp pasi sinamoni, huchi hwemvura kuravira uye kusanganisa. Isu tinodurura jekiseni mugirazi refu. Iko kusanganiswa kunoshamisa kunonakidza vashanyi nerunyararo rweorenji.
Chibereko chinonakidza
Uye heino imwe fungidziro pamusoro wenyaya wezvinwiwa zveGore Nyowani, izvo zvinonyanya kufadza vana. Dura bhanana uye 2 kiwis mumacube, sangana ne200 g yenyungudutswa bhuruu uye whisk ne blender kuita homogeneous mass. Dururira mu250 ml yemukaka wekokonati uye maple manyuchi kuravira. Zadza midziyo neresitorendi, shongedza nemablueberries, mint mashizha uye chubhu ine mavara.
Tea chishuwo
Kune avo vasina hanya "nekubatanidza" tii nedoro rakasimba, ipai yakakosha jekiseni kune vanhu vakuru. Iroya peach pulp muine muto puree. Dururirai 100 ml yechando yakasimba tii tii, 50 ml yevodka, 20 ml yemuto wemonimu uye michero puree mune inozadza. Zunza musanganiswa, upfuure nepasefa, uudururire mugirazi, wedzera chando uye shongedza nechidimbu chepichisi. Kuti uwane kushumirwa kwekutanga, unogona kudururira jekiseni mugirazi ine tambo ine mukombe wesimbi.
Ngano muchokoreti
Usakanganwa nezve chokoreti zvinwiwa zvinodhaka zveGore Idzva. Sungai mupaniko 2 tbsp. l. cocoa upfu uye shuga, ¼ tsp. sinamoni uye nutmeg pamuromo webanga. Wedzera 500 ml yemukaka wakanyungudika uye, uchikurudzira kazhinji, kubika musanganiswa kwemaminetsi matatu. Pakupedzisira, isu tinosuma 3 ml yekofi liqueur. Dururira chokoreti inopisa mumoggi, shongedza nekwapurwa kirimu. Iri jongwe rinokufadza uye nekukupa simba rekunakidzwa.
Denga-refu madaro
Iyo eggnog yekupemberera ichave yakakosha kurapwa. Sanganisa 500 ml yekirimu, 150 g yeshuga, mashanu evhavha mabhureki, 5 tsp yesinamoni uye piniki yevanilla, inoda kuunza kumota. Pinda gumi nemazai mazai, pasi ne1 g yeshuga, simmer kusvika mamiriro ecustard. Chero zvazvingaitika, usarega iyo yemota ichivira. Bvisa mavhavha, tonhorera jongwe, wedzera 12 ml yeRum uye pini yechikafu. Shumira eggnog, yakashongedzwa nekwapurwa kirimu uye tsvimbo yesinamoni.
Creamy unyoro
Silky creamy misiyano inokwezva kune akaomesesa masikirwo. Dururirai mashoma echando akapwanyika muchizungunusa. Dururira mu 200 ml yemukaka weamamondi, 100 ml yekirimu liqueur, 50 ml yemuquque liqueur uye isa piniki yevanilla. Kuti uwane simba, unogona kuwedzera 50-70 ml yevodka. Zunza iyo cocktail zvakanaka uye zadza magirazi emartini. Shongedza mativi avo neshuga tsvuku nesinamoni, uye vashanyi havazokwanise kuramba.
Iyo yakapfuma bar menyu ichaita Evha yeGore Idzva kunakidze uye kusakanganwika, kunyanya kana iwe uine kambani ine hushamwari kumba. Tsvaga mamwe akawanda mazano ezvinwiwa pazororo muchikamu chebikirwo "Chikafu chine hutano padyo neni". Uye usakanganwa kutitaurira nezve ako aunofarira mapekeji mune zvakataurwa.