Mukati
Kune mavhiki mapfumbamwe ezororo ari pamberi, uye Midea ndeyekuishandisa kwete inonaka chete, asiwo ine hutano! Zvakare, Midea yakakugadzirira iwe sarudzo yekubika yefevha yakapfava zvinwiwa zvinofadza kune vese vashanyi! Pachinwiwa chega chega, iwe unongoda Midea teapot uye zvakasiyana-siyana zvine hutano zvinongedzo. Tune mune inonaka uye yakanaka wave!
Zvita 31: crimson kutarisira
Isa 70 g yejamu raspberry mujagi. Wedzera mashoma mint mashizha uye mashoma magiramu e nutmeg, chaizvo pamuromo webanga. Dururirai zvose 300 ml yemvura inopisa (asi kwete mvura inopisa!) Uye regai iite maminetsi gumi. Inwa kusvikira kunwa kuchitonhora, uye usarwara panguva yezororo!
Ndira 1: kutanga tii
Hazvina mhosva kuti iwe unomuka nguvai, tanga mangwanani ano neine simba dema tii! Kumashizha, bvisa ginger, isa 2 nyeredzi dzevhavha uye 2 peas ye allspice. Zadza zvinhu zvose nemvura inopisa uye kumirira kwemaminitsi mashomanana. Kana uchida, wedzera uchi uye tanga gore idzva nemabasa akanaka!
Ndira 2: gungwa buckthorn majee
Muchiyero chakafanana neraspberry, dilue gungwa buckthorn jamu nemvura inodziya, kutanga kuwedzera mint mashizha uye ⅓ tsp.vanillin kwairi. Inwa pakarepo uye kuvimbisa kuseka zuva rose!
Ndira 3: kofi mood
Kuti uite kofi inonaka kwazvo, iwe uchada funnel uye pepa sefa yakaiswa mairi. Isa 1.5 tsp yekofi ichangoburwa musefa, wedzera cardamom (¼tsp) kana sinamoni (⅓tsp). Zvishoma nezvishoma gadzira kofi nezvinonhuwira nemvura inopisa, shandisa zvishoma maminitsi maviri. Inwa nekukasira uye uve nechokwadi chekutora nhanho kune chinangwa chako pazuva rino!
Ndira 4: macitrus anomuka
Ichi chinwiwa chakanaka kune avo vaneta nekubika pamubhedha nguva yose yefesti, uyewo kune avo vanoda simba rekubudirira kutsva. Svina muto we2 lemons uye 2 maranjisi mugirazi. Wedzera mvura inopisa (kwete mvura inofashaira!) Mvura inokwana hafu yejusi. Wedzera 1 tsp yeuchi. Wedzera mashizha mashomanana erosemary uye uende kwemaminitsi gumi. Inwa zvinodziya uye uve nenguva yekuita zvinhu zvakawanda zvinonakidza!
Ndira 5: kuungana kwemaapuro
Tora 100 g yeapuro jamu uye usanganise ne 100 g yemvura inopisa. Wedzera cardamom shoma (pamucheto webanga) uye tsama yemazambiringa akaomeswa kumusanganiswa. Idya, inwa, koka shamwari dzako kuti dzishanyire!
Ndira 6: Rimu rinobudirira
Cheka lemon kuita zvidimbu wobaya chimwe nechimwe nechimuti chesinamoni. Inoramba ichiwedzera spoonful yeuchi uye kudira mvura yose inodziya. Iyi ndiyo nzira yechando lemonade inoshanduka: inwa uye dzidza chimwe chinhu chitsva nhasi!
Ndira 7: Sinamoni zororo
Ichi chinwiwa ndiko kukwirira kwekureruka uye kubatsira. Ingo wedzera 2-3 tsvimbo dzesinamoni kune litre yemvura yakadziyirwa uye siya uchizopa kwenguva yakareba. Inwa uye tora nguva yako pazuva rino!
Ndira 8: kuvhara tii
Dururira 200 ml yemvura inofashaira pane imwe neimwe ¼ tsp turmeric uye ginger yevhu. Dhavhara uye uende kwemaminitsi gumi. Zvadaro wobva wawedzera 10 ml yemukaka unopisa uye gadzira mashizha eti dema nemusanganiswa unoguma. Inwa zvishoma nezvishoma uye ufare mugore idzva!
Mashoko acho akagadzirirwa pamwe naMidea.