Mukati
Kubatana kwakabatana kwehove newaini kwakakurumbira nekuda kwekunaka kwekunaka. Mutemo usingashanduki unoti: waini yakachena inonyatsokodzera hove. Nekudaro, vabiki vakavhenekerwa vachafara kukuudza kuti girazi rewaini tsvuku rinogona kugadzira mbiri yakanaka yehove ndiro.
Ita pfungwa yekuravira
Iyo pfungwa yeinozivikanwa musanganiswa wewaini chena nehove inotsanangurwa neiyo isinganyatso raramika hunhu hwekupedzisira. Ichokwadi ndechokuti marudzi akawanda anoratidzirwa nehuwandu hwemunyu, iyo isingabatanidzi zvakanaka nematannins ewaini tsvuku. Mukuwedzera, zvisikwa zvakapa hove kuravira kwakapfava. Uye kana ukaibatanidza newaini tsvuku yakapfuma, hapazovi nemutsara wehunyoro hunosara. Asi mazambiringa machena, pane zvinopesana, haakwanisi chete kuchengetedza kuwirirana kwakanakisisa kwekunakidza, asiwo kusimbisa nuances isina kujeka. Mukuda kwewaini chena, pane kuvira kushoma uye effervescence, iyo yakanyatso kuenzaniswa nemhando dzehove dzakafuta. Kuti uite sarudzo yakanaka, unofanirwa kuteerera manzwiro ako. Nguva yeravira yendiro inofanirwa kuenderana nenguva yekutevera kwewaini.
Zvisinei, pane zvisizvo kumutemo wose, uye pakati pewaini tsvuku, unogonawo kuwana kuwedzera kunoenderana kune hove ndiro. Iyi tsika yakavambwa kwete kare kare uye yaive yekuravira kweakawanda gourmets aine chishuwo chepakutanga. Naizvozvo, nhasi mumaresitorendi iwe unogona kazhinji kuona musanganiswa muchimiro chesaumoni yakakangwa kana trout yegungwa ine girazi rewaini tsvuku. Vanoda fusion miedzo vanotokwanisa kusanganisa waini tsvuku uye yegungwa sushi. Iva sezvazvingava, mutemo mumwe unoshanda nguva dzose kune ese masanganiswa: iyo inokudzwa iyo hove dzakasiyana-siyana, iyo yakawanda yepamusoro yewaini inofanira kuva.
Ihove dzinofarira waini yakaita sei?
Ihove pachayo yakagadzirira kupa mazano mashomanana akareruka ayo achakubatsira iwe kusarudza chinwiwa chakanaka chayo. Mhando dzakapfava dzehove - waini yakareruka. Uye zvakasiyana, mafuta akazara marudzi - akakora, mazambiringa akaoma. Mune mamwe mazwi, hove haifaniri kutonga, uye waini haifaniri kukanganisa kuravira kwendiro.
Nzira yekugadzirira inoitawo basa rinokosha. Hove mbishi yakanakira mhando diki dzewaini ine kuvira kwakapinza. Kuti uwedzere kuomesesa tandem, unogona kutora champagne kana imwe waini inopenya. Unoda chikafu chine utano here? Ipapo iwe unofanirwa kusarudza mazambiringa akareruka kubva kuLoire kune hove yakabikwa. Hove dzakasvuta dzinoda musanganiswa wakaoma wekupfuma acidity uye panguva imwechete inotapira manotsi. Izvi zvinodiwa zvinozadzikiswa zvizere neGewurztraminer, Riesling kana Pinot Gris waini. Mawaini achembera ane maruva akajeka emuchero, akadai saSauvignon Blanc kana Chablis, anozobudirira kuzadzisa kuravira kwekuputa. Asi hove yakakangwa kana yakagochwa inobvumira ese machena marudzi, epingi uye akareruka waini tsvuku, sePinot Noir. The classic Russian herring appetizer inofamba zvakanaka kwete chete nevodka, asiwo neyakaoma Fino sherry.
Kana ukaronga kugadzirira ndiro yakaoma, yakadai se casserole kana pie yehove yehove, zviri nani kuvabatanidza newaini miduku nekunaka kwakanyanya. Zvakaenzana zvakanaka nemidziyo yakadaro ichabatanidzwa nechena California Sauvignon kana pink Austrian Schilcher. Mhando dzvuku, dzakadai saBlauer Zweigelt kana Bourgogne Rouge, zvichavewo zvakakodzera pano. Chinhu chikuru ndechokuti waini haifaniri kuva yakasimba.
Kusarudza chinwiwa chakakodzera kunogona kuchinja zvakanyanya muto. Saka, hove iri pasi pekrimu muto ichazarura zvakakwana pasi pesimba rewaini yeBurgundy chena, iyo ine chimiro chakaoma uye bouquet yakapfuma. Hove dzine muto mutsvuku ndizvo chete apo iwe unogona kuzarura zvakachengeteka bhodhoro rewaini tsvuku. Nekudaro, mune iyi kesi, sarudzo inofanirwa kumiswa pane kwete yakanyanya tart mhando, ine yakaderera yemukati yetannins. Pinot Noir kana waini kubva mudunhu reGrave ichava mhinduro yakanaka. Imwe nzira yekukunda-inokunda ichave yakaoma rose waini - California Zinfandel kana Spanish Tempranillo. Hove ine garlic soso kana yakaoma inonhuhwirira seasonings inopenya nese flavour facets, kana iwe ukawedzera kwairi waini ine berry shades - Riesling, Pinot Grigio kana Traminer.
Chii chekubatanidza zvipo zvegungwa nazvo
Zvokudya zvegungwa chete zvinogona kukwikwidzana nehove muhunyoro, kunyanya kana ukasarudza waini yakakodzera kwavari. Zvichida iyo inonyanya kuzivikanwa musanganiswa ndeye oyster ine champagne. Zvisinei, kubatana uku hakugoni kunzi kwakabudirira. Chikonzero cheiyi muto weoyster, unokanganisa kunaka kwakanakisa kwechampagne, uye zvakare haienderane nekutapira kunotapira kwebrut. Sarudza waini ye oyster inofanira kubva pane yakabva. Semuenzaniso, maFrench oyster anonyanya kushandiswa newaini yakaoma yeMuscadet, uye maDutch oyster anoshandiswa zvakanakisisa neNew Zealand Sauvignon Blanc.
Kuti uwane chikafu chiri nyore che shrimp uye mussels, unogona kusarudza waini yetafura yakachena. Shellfish icharatidza hunyengeri hwese hwekuravira, kana girazi iri waini ine hupfumi hwakadzama kuravira uye nutty manotsi.
Lobster, lobster kana lobster zvinonaka zvine mutsindo, saka zvinofanirwa kuenderana nekuwedzera kune ivo pachavo. Panguva imwecheteyo, zviri nyore kuwana peya yakakodzera yekrustaceans pane kubata navo, kucherechedza mitemo yese yehutsika. Kune nyama yavo nyoro inotapira, Chardonnay inonyanya kukodzera. Panguva imwecheteyo, ruvara rwayo uye kwayakabva haina kukosha zvachose: kubva kuFrance, Australia kana America.
Kugadzira mibatanidzwa yakayedzwa-yakaedzwa inowirirana inonakidza sekuyedza nemisanganiswa mitsva yekuravira. Tinokushuvira iwe kurudziro, kubudirira zvakawanikwa uye, hongu, bon appetit.