Kuwedzera kwakanakisisa kune nyama iwaini tsvuku - ichi chokwadi cheABC chinozivikanwa kunyange kuvanhu vari kure nekubika. Kubatana kwakanaka uku kune kuwirirana kwemashiripiti kusingaputsike. Nekudaro, sehukama chero hupi, basa guru rinoitwa nema nuances.
Chokwadi Chiri Nyore
Kubudirira kuwirirana kwewaini tsvuku uye nyama kunokonzerwa nekemikari yakadzika yemanzwiro. Ichokwadi ndechokuti waini tsvuku ine chinhu chinonzi tannin, chinobudiswa neganda remazambiringa. Ichi chinhu chakakosha
inogadzirisa mhedzisiro yemafuta, ayo akapfuma kwazvo munyama tsvuku, nekuti izvi zvigadzirwa zviviri zvine kunzwirana tsitsi kune mumwe nemumwe.
Kuti udzidze kugadzira kuhwina musanganiswa weimwe nyama madhishi newaini, unofanirwa kurangarira zvishoma chokwadi chakareruka. Mutemo wakareruka ndeyekubatanidza chikafu uye zvinwiwa kubva munzvimbo imwechete. Saka, steak yakagadzirwa kubva kuArgentine nyama yakasarudzwa inoda kuwedzera mumhando yeMalbec yakaoma yakaoma kubva kuArgentina imwe chete. Asi sezvo iyo geographical factor ingave yakaoma, zviri nyore kusanganisa nyama newaini pamusimboti wekunaka kwakaringana. Vanofanira kusarudzwa nenzira yakadai kuti "inonzwika pamwe chete", kana, pane zvinopesana, kusimbisa kusiyana kwekuravira kweumwe neumwe. Semuenzaniso, madhishi enyama anonaka achapihwa newaini ine maruva akajeka, akapfuma. Uye kana pane kuvava munyama, zviri nani kuienzanisa newaini inotapira inotapira.
Paunenge uchigadzira maviri akakwana, iwe unofanirwa kufunga kwete chete kuravira kwezvinhu zvakakosha, asiwo zvikamu zvechipiri - zvinonhuwira uye sauces. Mishonga yakaoma kwazvo inogona kushandura kuravira kwezvigadzirwa zvakajairika kupfuura kuzivikanwa uye kuunza mataurirwo matsva pamberi. Muchiitiko ichi, waini inosarudzwa kwete kune ndiro yacho pachayo, asi kune muto kana zvinonhuwira.
Nyama imwe neimwe - peya
Kazhinji kazhinji, kusarudzwa kwewaini kunotarirwa nemhando yenyama iyo imwe ndiro inogadzirwa. Marbled beef steak ine akawanda mafuta akaturikidzana, nekuda kwekuti nyama panguva yekukangwa inouya nemuto unofadza. Iri ndiro rinogona kubatsiridzwa zvakaenzana neArgentine, Chilean, French wines kubva kuBordeaux, pamwe neCalifornia Cabernet. Kune imwe yakapfava Chateaubriand steak, waini ine zvinyoro-nyoro uye yakwegura kuravira, senge New Zealand Pinot Noir, Australian Shiraz kana Burgundy Chambertin, inonyatsokodzera.
Nyama yeGwayana inoratidzirwa nehunyoro uye panguva imwechete kuwanda kwemafuta inclusions. Nokudaro, waini muhuviri hwake inofanira kusarudzwa yakapfava, asi kwete yakapfuma. Nenyama iyi, uchanzwa South African Pinotage nePinot Noir kubva kunyika dzakaorera dzeBurgundy. French Sauvignon kana Merlot waini ine dense kuravira uye inopenya manotsi eblack currant inofamba zvakanaka nenyama tsvuku yakabikwa uye ine muto yakagochwa gwayana.
Nguruve inorondedzerwa se nyama chena, saka kusiyana kwakasiyana-siyana kunobvumirwa pano, zvose newaini tsvuku uye yakachena. Nguruve yakagochwa nehutsi inopindirana nemhando dzvuku dzakakora - Barbaresco, Chianti, waini yedunhu reBordeaux. Asi nyama yenguruve yakagochwa nemiriwo ichazadzisa zvakakwana mazambiringa machena-Riesling, Viognier kana Gruner. Yese yakabikwa nyama yenguruve ine yakanyanya kunatswa uye yakapfava kuravira. Iyo yakaoma chena waini yeChardonnay neRiesling ichaisimbisa zvakanyanya. Nenzira, waini tsvuku yakanyatsokodzera ndiro iyi, kunyange zvazvo inogona kutonga. Kuti urege kuparadza kuwirirana kusina kusimba kwekunakidza, zvakanakisisa kutora bhodhoro rePinot Noir kana Beaujolais.
Laconic nyama snacks inogonawo kugadzira tandem inokunda newaini. Sezvo madhishi aya achivhura chikafu, zviri nani kusarudza mazambiringa asina kusimba uye akareruka. Mhuka dzakasiyana-siyana dzinopfungaira uye masoseji zvinofananidzwa neShiraz nemanotsi anonaka ezvinonhuhwira. Uye nyama pate yakanyatsobatanidzwa nechena semi-yakaoma waini.
Nyama ine hunhu hwesango
Mamwe mafoodies anotora akananga kune chaiwo mutambo. Nyama iyi inoratidzirwa neyakaomarara kuomarara uye kuoma, uye zvakare ine hunhu hwehunhu. Kazhinji kazhinji, madhishi emitambo anoshandiswa pamwe chete nemucheka wakajeka webheri. Kuti uenzanise kuravira kwakaomarara zvakadaro, unofanirwa kusarudza waini dzakareruka, uyezve kufunga nezvehunhu hwemhando dzakasiyana dzenyama.
Boar yakagochwa yakanyatso kusanganiswa neyekare Chianti, yakabikwa-neFrench waini Fitu neBandol. Kuwedzera kunoenderana kune yakagochwa nyama yemhuka ichava Pinot Noir, pamwe newaini tsvuku yeBurgundy. Mhuka yakagochwa ichave yakanaka yakabatanidzwa newaini yeSyrah. Mhando dzakasvibirira dzeSpanish kubva kuRibera del Duero, pamwe neFrench Cabernet Sauvignon neMerlot zvinogona kudyiwa zvakachengetedzeka nemhuka yakagochwa.
Partridge inofarira waini yemichero yakapfuma, asi isina kusimba zvakanyanya. Uye dhadha remusango rinoziva zvinwiwa zvine kunhuhwirira kwakadudzwa uye spicy aftertaste, saka Australian Shiraz, Chilean Carmenere newaini kubva kuPriory zvichamufadza. Kana iwe uchizobika kugocha kwepheasant kana dema grouse, kuwedzera kune idzi ndiro, iwe unofanirwa kusarudza yakapfava Spanish Navarro kana velvety French Pinot Noir. Nekudaro, mune iyi kesi, iwe unofanirwa kutarisisa kune zvinonhuwira-yakawandisa piquancy ichavhara zvisina tsitsi zvinonaka zvisingaoneki.
Unyanzvi hwekubatanidza waini nenyama hazvikumanikidzi kutevedzera mitemo yakasimba, asi zvimwe zvirevo zvinozivikanwa Nounyanzvi uchivabatanidza nezvaunoda, unogona kuwana zvakawanda zvisingatarisirwi zvinonaka kunyange mumidziyo inozivikanwa kwazvo.