Kuredza bream pa pizi

Mabheti anoshandiswa kugadzira bream akasiyana zvakanyanya, iyi ichthyoger inoda kunakidza zvese zvemhuka nemiriwo. Zvakakosha kukwanisa kusarudza uye kushandisa zvakanaka imwe kana imwe mhando yehuputi, nepo kubata bream pa peas kunounza kubudirira chero nguva ipi zvayo yegore, sezvo chigadzirwa chacho chinonzi pasi rose.

Peas ye bream

Mbeu dzinofarirwa zvakanyanya sechirauro kana chimwe chezvikamu zvekugadzira chirauro chepamba chemhando zhinji dzehove. Kuzivikanwa kunotsanangurwa kwete chete nekuchipa kwakachipa, asiwo nehupamhi hwehukafu, izvo zvinokwezva vagari venzvimbo dzakasiyana dzemvura. Iyo yakakwirira yeprotein ine mhedzisiro yakakura pakuruma, ndiye iye anofarira delicacy kune akawanda cyprinids uye kwete chete.

Kusununguka kwekugadzirira kunokosha zvakare, kazhinji, mumiririri akanyoroveswa wemarimu anongoiswa pamoto uye akabikwa kusvikira anyoro. Mawarandi akaomesesa haatyise vanoredzawo, kuwedzera zvimwe zvinongedzo hakuna kuoma.

Mune mamwe madhiri, zvinokwanisika kubata hove chete pane ichi chirauro uye chirauro nacho.

Inofanira kunzwisiswa kuti inoshandiswa kwete chete sechirauro kana sechirauro zvakasiyana. Kushanda chete mu tandem, ndiko kuti, pane hoko uye mune feeder, kuchabatsira kuwana mhedzisiro inodiwa uye kuve pamberi mukuredza.

Zvichienderana negiya rinoshandiswa, peas anoshandiswa nenzira dzakasiyana:

Paunenge uchishandisa float tackle yekubata bream, inofanirwawo kudyisa nzvimbo. Kuti uite izvi, shandisa zviyo zvakabikwa zve shelled.

Maitiro ekusarudza

Izvo zvinofanirwa kunzwisiswa kuti chirauro kubva peas ye bream inogadzirwa kubva kune yakachekwa yakakwenenzverwa, uye tsanga yakazara inodiwa pamuromo. Zvichienderana neizvi, vanosarudza chigadzirwa muchitoro, kureva:

• groundbait uye kugadzirira mastyrka kunoda kushandiswa kwe peeled, iyo inogona kuwanikwa mune chero girosari;
• zviyo chete zviyo zvinoshandiswa kugadzira muromo, hazvizove nyore kuzviwana.

Usati wabika, imwe neimwe yezvisarudzo zviri pamusoro ichada kunyoroveswa, uye iyi nzira inofanira kugara kwemaawa masere. Nguva yekunyura, pamwe nekuzofashaira, zvinoenderana nezera rezviyo, kana chigadzirwa chacho chave chichichengetwa kwenguva yakareba, inotora nguva yakawanda.

Iise mumvura yakakwana, kazhinji 1/3 yezviyo inotorwa uye 2/3 yemvura inodururwa. Muchiitiko ichi, zvakakosha kufunga nezvehukuru hwemidziyo inoshandiswa kune iyi. Zviyo zve8-12 maawa anoshandiswa mumvura zvichawedzera muhuwandu katatu, saka kukwanisa kunofanira kunge kwakakodzera.

Yese iri nyore kuwana mumashopu echikafu chemhuka. Zviri nani kutora zviyo zvakanyunguduka, zvichave zvakanyanya kukwezva mushure mekubika uye hazvizoputika panguva yekubika.

Varedzi vehove vanokurudzira kubhadhara kune ruvara rwepizi, chena uye orenji dzinoonekwa sedzakanakisa, asi dzakasvibirira dzinonyanya kutumirwa kune pet chikafu.

Kubika Kwese

Kune hook, chete yakazara, yakagadzirirwa nenzira dzakakosha, yakakodzera. Zviyo zvakabikwa hazvibatike, uye zvinhu zvidiki kubva munzvimbo yemvura zvinogogodza pasi chirauro. Haasi munhu wose anoziva kubika peas yehove ye bream kuitira kuti ichengetedze chimiro chayo, kunyange varedzi vane ruzivo havaiti nguva dzose kubudirira mukugadzirira chigadzirwa chakanaka. Tichatarisa hunyengeri hwekubika mune zvakadzama.

Pane nzira mbiri dzekubikira hook yekubatanidza, imwe neimwe ine zviziviso zvayo uye maitiro. Ideal peas inogona kusabuda pakarepo, ruzivo munyaya iyi rwakakosha zvikuru.

Cooking

Haasi munhu wese anoziva kubika peas yehove ye bream, kuitira kuti irege kubika zvinyoro panguva imwe chete. Hunyoro hunonzwisiswa chete neruzivo kana nezano remakomuredhi ane ruzivo. Zvisinei, hazvisi zvose uye kwete nguva dzose zvinogona kuitwa neunyanzvi hunowanikwa, ruzivo runotevera ruchauya kuzonunura pano. Zvinozoitika zvakakwana kana iwe ukatevera mirairo iyi:

• zvisati zvaitika, zviyo zvinogadziriswa uye zvinoiswa mumudziyo we 1/3 yehuwandu;
• dururira mvura inotonhora kusvika kumusoro chaiko;
• siya kunyura kwemaawa masere, izvi zvichave zvakakwana kana peas isati yadarika mwedzi mitanhatu;
• mushure mekunge nguva yakatarwa yapera, chigadzirwa nemvura yakasara inotumirwa pani uye kuisa moto;
• murazvo unoiswa pakati uye wakabikwa pasina kuderera kana kuwedzera;
• zvakakosha kuwedzera mvura, mvura inofanira kuvhara zviyo neminwe miviri.

Kazhinji kubika kunotora 30-40 maminetsi, asi yekare inoda kanenge awa nehafu. Kugadzirira kunotariswa nekungotsikirira pea neminwe yako, nekumanikidza kwakasimba kunofanira kuputika, huturu hwakakora hunofanira kuyerera kubva pasi pegoko.

Kugadzirisa murazvo, ndiko kuti, kuwedzera kana kuderedza, kunorambidzwa zvachose. Chete nekuchengetedza tembiricha yenguva dzose zvinogoneka kuchengetedza kuvimbika kwegoko pazviyo, kushanduka kwekushisa kunokuvadza ganda rakapfava.

Kupfungaira

Kubika neiyi nzira kunoshandiswa chete kune madiki pizi, zviyo zvisingapfuure mwedzi mishoma zvichange zvakapfava uye zvakakodzera kusungirirwa pachiredzo.

Iyo nzira ine matanho anotevera:

1. Iyo peas yakasarudzwa yakanyoroveswa kwemaawa 2-3 mumvura inotonhora.
2. Zviyo zvisina mvura zvinoendeswa kune thermos ye 1/3 yemudziyo.
3. Fashaidza mvura yakakwana zvakasiyana.
4. Mvura inopisa inodurura peas mu 1/3 yemudziyo uye cork.
5. Mushure mokunge 30-60 zviyo zvichange zvakagadzirira kushandiswa.

Kupfungaira, hazvidiwi kushandisa thermos, iyo nzira inogonawo kuitwa mupoto. Zvisinei, mushure mokudururira mvura inopisa, mudziyo unofanirwa kunyatsoputirwa nemucheka we terry uye wakaputirwa nefirimu kana cellophane.

Iko hakuna matambudziko akakosha mukugadzirira peas yekukochekera, maitiro acho ari nyore. Chinhu chikuru ndechokunyatsoomerera kune zviyero zvakaratidzwa uye kusarudza nheyo yepamusoro-soro, kureva, zviyo pachazvo.

Kubika porridge yechirauro

Pea bait ye ​​bream iri nyore kugadzirira, pano haugone kunyengedza nehukuru hwemurazvo pasi pepani. Zvekudya, zvinodikanwa kuti zviyo zvakangobikwa zvinyoro uye kuwana pasty kuenderana.

Nzira yekubika haina kuoma, kunyange muredzi asina ruzivo anogona kurarama nayo. Peas for bait inobikwa seizvi:

• muchitoro vanotenga peas dzakapepereswa dzemavara machena kana orenji;
• isati yashandiswa, zviyo zvinorongedzwa kana kushambidzwa;
• wozoiswa mupoto kana imwe mudziyo wokubikira wodirwa nemvura;
• isa moto uye uuye kumota;
• ipapo murazvo unoderedzwa, uye clove yegariki, sinamoni tsvimbo, nyeredzi anise, clove kana coriander zviyo zvinowedzerwa kune peas, kana zvichidiwa;
• bika kusvikira zvinyoro, kureva kuti, zviyo zvinofanira kuvira uye kushanduka kuva puree.

Iyo pani inobviswa kubva pakupisa, zvinonhuwira zvinobviswa kana zvakawedzerwa, uye zviri mukati zvakasvibiswa nekapu yembatatisi. Ichi chichava hwaro kubva kwaunokwanisa kushanda mberi.

Kugadzirira peas for bait, zviri naniwo kunyura zviyo.

Pea porridge nemapfunde

Pea porridge ye bream, recipe ine mapira, inozivikanwawo zvikuru pakati pevaredzi. Iyi sarudzo yechirauro ichashanda zvakanaka mumvura ichirimo uye munzvimbo dzemvura dzine zvishoma zvazvino.

Kugadzirira hakuna kuoma, hafu yeawa mushure mekubika peas, shoma shoma yakashambidzwa mapira inowedzerwa mumudziyo, nepo huwandu hwemvura hunodzorwa hwakazvimirira. Nekuwedzera kwepizi, bikai kwemaminitsi gumi nemashanu, wozoputira uye woenda kune imwe maminitsi 15-10, zvichienderana nekusagadzikana uye huwandu hwemvura mumudziyo.

Boiled peas dzekudyisa nemadhongi mufeeder

Yakabikwa magiroti isarudzo yakanakisa yechirauro yegiya rezasi, asi pane hunyengeri pano. Zvimiro zvinogona kunzi:

• kushandiswa kwechigadzirwa chakabikwa uye zviyo zvakakwana zvekuuraya muvanofudza;
• kusungirwa kuwedzera kwekeke yesunflower kana hemp ye friability;
• kushandiswa kwezvimedu zvechingwa kana pastry tsvina yehuwandu uye kuwedzera kunhuhwirira.

Viscosity inogonawo kugadziriswa neyakatengwa yakasanganiswa kubva kuzvitoro zvekutengesa, kune yakasununguka kusimba, sarudzo dzakakosha dzebream dzinoshandiswa, feeder kana rwizi runokurumidza kuwedzera viscosity.

Muchiredzo chakapedzwa, iva nechokwadi chekuwedzera chidimbu chiduku chepesi yakabikwa kana yakabikwa.

Pakati pezvimwe zvinhu, vamwe varedzi vanoshandisa peas yakaviriswa kubata cyprinids mumvura. Kune bream, chigadzirwa ichi chinoshandiswa zvakanyatsonaka, kazhinji chinongotyisa chete ichthy-mugari, zvichave zvakaoma kukwezva gare gare.

Hazvisi zvakaoma kubata bream pa peas, zvose zvakakangwa uye zvakabikwa. Ndirwo rudzi urwu rwechirauro ruchanyatso kutarisana nekukwezva mugari wehove ane hungwaru munenge chero dhamu, uye chirauro chekumba kubva kune chimwe chigadzirwa chinongowedzera kukwezva.