Mukati
Frangipane pancake: IYO resipi yekuziva
Hapana mabiko emadzimambo pasina chinyakare pancake… nefrangipane!
Ingredients kuvanhu 6
puff pastry :
- 500 g yehupfu
- 500 g mafuta
- 180 g mvura
- chipunu chemunyu
Frangipane:
- 125 g yemaamondi evhu
- 125 g shuga yechando
- 125 g mafuta
– 2 mazai
- 1 tsp. hupfu
– bhinzi
Uye kune syrup : 50 g shuga
Galette des rois frangipane: 1 / gadzira puff pastry
Sakanidza bhotela uye 150 g yeupfu. Paridza musanganiswa uyu paupfu hwebasa rekuita rectangle ye20 cm x 15 cm. Chengetedza mufiriji.
Nehupfu hwakasara, mvura, uye munyu, ita homogeneous mukanyiwa. Ifukidze uye rega igare kwemaminitsi makumi matatu.
Woiisa murectangle inoyera 20cm x 30cm. Isa bhotela-furawa musanganiswa pane imwe hafu yehupfu. Peta imwe hafu uye wodzvanya mipendero kuti uabatanidze pamwechete. Ipa mukanyiwa shanduko (uipete kuita rectangle iyo iwe wobva wapeta mumatatu kureba). Kwechipiri chechipiri, shandura iyo chikamu chechina chekutendeuka pachayo uye dzokorora kushanda. Siya kuzorora kweawa 1 mufiriji. Ipa imwe 2 kutendeuka, zvino regai kumira mamwe maawa maviri mufiriji.
2 / Gadzira frangipane
Mundiro, sanganisa bhotela rakapfava, maarmond evhu uye shuga. Wedzerai mazai, muchirova musanganiswa pakati peumwe neumwe, ipapo cornstarch. Sakanidza uye uise parutivi kwemaawa maviri mufiriji.
3 / Kubika uye kupedza
Ipa mukanyiwa kutendeuka zvakare wogovanisa nepakati. Bvisa mukanyiwa wega wega mumativi maviri ehupamhi hwakaenzana (uye anenge 2mm gobvu).
Isa mukanyiwa pahomwe yekubika yakavharwa nebepa rematehwe. Moisten kumucheto kusvika upamhi hwe 4 cm wobva waparadzira frangipane kusvika 3 cm kubva kumucheto. Usakanganwe kutsveta bhinzi mukati.
Isa dhisiki rechipiri rehupfu pamusoro uye namatidza mipendero nekudzvanya nesimba. Chengetedza maawa maviri mufiriji.
Preheat oven yako kusvika 200 ° C (th. 6/7). Pamusoro pepancake, paradzira yakarohwa yai yolk. Dhirowa zvekushongedza (arcs yedenderedzwa, mitsetse yegridi, nezvimwewo) nemuromo webanga diki.
Isa muchoto kwemaminitsi 20-25, ipapo maminitsi gumi pa 10 ° C (th. 170/5).
Ita sirasi nekuunza shuga nemvura kumota. Bvisa iyo pa galette pakarepo painobuda muchoto (kuitira kuti ive yegoridhe tsvuku). Nakidzwa kuchiri kudziya.