Mukati
Kutanga: Petals yeSaint-Jacques uye mango ine Espelette pepper
Kugadzirira: Maminitsi gumi nemashanu.
12 hombe scallops (yakanatswa uye yakanyungudutswa kana kucheneswa nefishmonger uye isina korari)
1 mango hombe, yakaibva asi yakasimba yemhando yakanaka
1 lemon host
3 tbsp. chipunu walnut mafuta
Espelette pepper poda
Ruva remunyu
Shamba uye woomesa scallops zvakakwana mumucheka wetii yakachena usati waacheka kuita zvidimbu zvitatu zvakakora. Isa scallops mbiri dzakachekwa pane imwe ndiro. Zvadaro svuura uye cheka mango mu carpaccio, uchicheka zvakafanana nebwe. Govera mango yakachekwa muzvikamu zvakaenzana zvaunoisa zvakanaka pamahwendefa, wedzera zviyo zvishoma zvefleur de sel uye mapini mashoma eEspelette pepper. Svetesa lime, sanganisa muto nemafuta ewalnut uye udururire rukova rwakatetepa rweiyi yekuisa pamahwendefa. Shumira chilled.
Kosi huru: Pan-fried foie gras escalopes nefig gratin
Kugadzirira: Maminitsi gumi nemashanu.
Kubika: anenge maminitsi makumi matatu.
800 g yedhadha yakasvibiswa chiropa
24 maonde epepuru akanaka (kureva 4 pamunhu)
25 cl yevhiniga yebharisamu
25 g shuga yenzimbe
orenji
40 g hafu-munyu bhotela
Ruva remunyu
Madagascar pepper (kusarudza)
Dururira vhiniga mupoto, wedzera shuga, jisi remaranjisi uye mhiripiri yeMadagascar yakagurwa uchishandisa nutmeg grater. Uyai nekupisa kwakadzika uye kuderedza nehafu, kuwirirana kwemuto kunofanira kuva syrupy. Wobva wadziirwa. Preheat oven kusvika 200 ° C (th.7). Shambai maonde, mucheke magumo emiswe yawo asi musaapepete. Vhura muonde wega wega muhafu uye ronga mahafu aya mundiro yegratin, vhura divi kumusoro. Pamuonde wega wega, isa chidimbu chidiki chesemi-munyu bhotela, bika kwemaminetsi gumi, wozoisa pasi pegrill uye worega zvishoma zvishava kwemaminitsi mashanu.
Cheka chiropa mu 12 cutlets, uzviise nediki fleur de sel uye yakanatswa grated Madagascar pepper (nutmeg grater). Mune pani inopisa kwazvo isina tsvimbo, isa ma cutlets pakupisa kukuru uye pasina mafuta, siya 1 kusvika kumaminitsi maviri kune rumwe rutivi, nguva yekutsvaira. Isa pamapepa anonwisa usati washumira pamahwendefa anopisa ane fig gratin shoma uye muto wemuto. Shumira pakarepo.
Dessert: Michero yakaomeswa verrines nemakwai yoghurt muvanilla mafuta omuorivhi
Kugadzirira: Maminitsi gumi nemashanu.
Kubika: anenge maminitsi makumi matatu.
900 g yemukaka wemakwai akatonhora yogurt
6 maonde akaomeswa akapfava
6 apricots akaomeswa akaomeswa (pasina mavara)
6 hombe, yakapfava kwazvo maAgen prunes
2 tbsp. Malaga mazambiringa
6 tbsp. maple manyuchi
6 tbsp. tablespoons mafuta omuorivhi vanilla
2 tbsp. mvura yeruva reorenji
6 tbsp. tbsp maamondi akachekwa
Cheka maapricots, pitted prunes nemaonde pasina miswe yavo miduku kuita zvidimbu zviduku. Sanganisa nemazambiringa akaomeswa nemvura ine maruva eorenji. Gurai gadziriro iyi pakati peverrines. Dry toast the slivered almonds in non-stick skillet; kana vaita ruvara zvishoma, vabvise kubva pakupisa. Sakanidza yogurt yemakwai nemafuta emuorivhi vanilla kwemaminitsi mashanu uye uwedzere iyi emulsion kune michero yakaomeswa. Pedzisa nekuputira nemaple syrup uye kusasa nemaarumondi akakangwa. Shumira pakarepo.