Gastronomic dzidzo yevana: mirayiridzo yekushandisa

Kudzidzisa mwana kudya chikafu chine hutano ibasa, dzimwe nguva padhuze nezvisingakwanisike. Kurairwa nezve mabhenefiti mabhenefiti echikafu kana kutyisidzira muchimiro chekunyima chikamu chemanheru chemakatuni hazviite nguva dzose kushanda. Naizvozvo, kutaurirana kunofanirwa kuitiswa uchishandisa nzira yehunyanzvi.

Iyo sainzi yekunyengetedza

Gastronomic dzidzo yevana: mirayiridzo yekushandisa

Mwana anoona, mwana anoita-iyi yakapusa musimboti inoshanda muzvinhu zvese. Vana vanoteedzera kutevedzera maitiro nemaitiro evamwe, saka muenzaniso wega ndicho chishandiso chinoshanda kwazvo. Iwe unogona kutora zvakachengeteka vatambi vako vengano sevabatsiri, vanofarira kudya chikafu chine hutano, izvo zvinoita kuti vave vakanaka, vakasimba uye vakangwara. Kufanana, semuenzaniso, mutyairi wengarava Papay, uyo aidya sipinashi nemakiro uye akashandurwa pasi pesimba rayo kupfuura kuzivikanwa. Magamba uye zvavanoda zvine hutano ndiro vanogona kugadzirwa vakazvimiririra.

Vana zvirokwazvo vanonakidzwa nekudya chikafu chakakodzera kana ivo vachibatanidzwa mukuita kwekubika. Hapana mwana anoramba chikumbiro chorudo chaamai vake chekumubatsira zvishoma mukicheni. Anokanda miriwo muhombodo ine muto kana kusveta porridge rinonaka nekuwedzera. Uye, hongu, haangamboramba kuravira dhishi rakagadzirwa nekutora kwake.

Unogona kuronga kuti mwana aratidze bindu rambuya kunodiridza mibhedha kana kuyemura goho. Miriwo, inounganidzwa uye kunyanya yakasimwa nemaoko avo, inokonzeresa chishuwo chekuyedza. Kana iwe usina fazenda yako, tora mwana wako uende naye kana uchienda kumagirosa. Sarudzo yekubatana yemiriwo, michero uye zvimwe zvekudya zvine hutano zvinowedzera zvakanyanya kufarira mukati mayo.

Ive neshuwa yekuwana idiki diki tsika tsika, senge yekudya kwemhuri neSvondo. Masayendisiti akaratidzira kuti kana vana vachigara vachidya pamwe chete nedzimwe nhengo dzemhuri patafura imwechete, ivo vanowanzo sarudza chikafu chakagadzirwa pamba, kwete chikafu chinokurumidza chakakurumbira. Uye zvakare, iyi inzira huru yekuita kuti mwana wako apindwe muropa nemidziyo mitsva. Kuona kumeso kunofara kwevabereki kana vakoma nevanin'ina nehanzvadzi, vachidya chinhu chinonaka uye chinonakidza, mwana anozoshamisika uye zvechokwadi achaedza chikafu chisingazivikanwe. 

Mharidzo yemiriwo 

Gastronomic dzidzo yevana: mirayiridzo yekushandisa

Zvakaoma kudzidzisa mwana kumiriwo, sezvo zhizha richiita kuti basa iri riite nyore. Chekutanga pane zvese, miriwo inofanirwa kuunzwa nyowani, kuitira kuti mwana ade gavakava yavo yakajeka. Iyo mharidzo ye "dhishi" mune ino kesi inotamba yakakosha basa uye inoongororwa nevadiki vatsoropodzi neyakaomarara. Kana iyo ndiro izere nemavara ese emuraraungu, mwana anozonyanya kuda kutora zvirimo. Edza kuisa mundiro mumwe mufananidzo wakapusa wezvidimbu zvemiriwo ine mavara kana michero.

Kushanda kunonakidza kweiyo dhishi kunokwezva kutariswa kwemwana uye kunomutsa chishuwo chekuiyedza. Kunyangwe iwe ukangocheka matomatisi nemaruva, uye ukaita nyeredzi kubva kumakaroti madenderedzwa uye ukashongedza ndiro navo, toti, nembatatisi yakashambadza, kubudirira kwendiro kunovimbiswa. Kana iwe ukapedza imwe nguva yakati wandei, kushingirira uye fungidziro uye ukavaka matatu-mativi ekuumbwa kwemiriwo ine skewer muchimiro chemhuka yemusango kana chisikwa chinonakidza, munguva pfupi chete skewers ndiyo inosara pane ndiro.

Zvishoma nezvishoma, iwe unofanirwa kuenderera kune mamwe akaomesesa mapapiro uye gadzirira akasiyana smoothies. Sehwaro, unogona kutora magirazi emukaka wekokonati nemapineapple zvimedu, wedzera kapu yesipinashi nyowani, hafu yebhanana, mafuraji maviri eflakisi, chipunu chepizi nzungu uye chando chidiki chakapwanyika. Maminetsi mashoma mu blender, uye uyu musanganiswa unozoshanduka kuita vhitamini-inobhadharwa jongwe. Dururira mugirazi uye uzvishongedze neamburera yemavara nehuswa, inzwa wakasununguka kupa chinwiwa kumwana wako. Kunyangwe ivo vanonyanya kuzivikanwa whims havazokwanise kuramba zvakadai.

Kubva pamiriwo, iwe unogona kugadzirira zvinonaka uye zvine hutano sosi iyo ichave iri yakajeka kuwedzera kune zvakajairwa madhishi. Tora machira mashoma echena kabichi, madomasi akati wandei, mhiripiri inotapira, zucchini, hanyanisi hanyanisi negariki wozvicheka zvese mu blender. Mhedzisiro yacho muto mukuru wezvirimwa, mbatatisi, kana chigadziko chinonaka cheyakagadzirwa pizza.

Mushoko nemukuita

Gastronomic dzidzo yevana: mirayiridzo yekushandisa

Kune mashoma mashoma epfungwa matekiniki ayo anotendera iwe kuti utungamire iwo kuravira zvinodiwa nemwana munzira kwayo. Chikafu chine hutano chinofanira kugara chichionekwa uye chiri pedyo. Tsiva vhasi nemaswiti uye makuki nebhasikiti yemichero kana majiroji. Zvekare zvakare, uchipfuura napo, mwana haazozviramba wega kunakirwa kwekudya nyowani apuro kana bhanana.

Kuda vana machipisi, chokoreti mabhawa uye zvimwe zvinwiwa zvisina tsarukano hunhu hwevana vazhinji. Unogona kudzikamisa nekupa imwe nzira ine hutano. Chips inotsiviwa nyore nyore nembambaira dzakasukwa, uye chokoreti inokuvadza-michero yakaomeswa kana michero saladhi. Panguva imwecheteyo, usakanganwa kugara uchirumbidza mwana wako nekusarudza chikafu chine hutano.

Asi izvo iwe zvausingatombofanira kuita kutarisira maswiti semubairo wekudya "chisina kunaka" chikafu. Izvi zvinongobatsira mukuvandudzwa kwetsika dzinokuvadza uye zvinogona kuve kutanga kwematambudziko nehuremu hwakawandisa. Chikafu chinofanirwa kucherechedzwa nemwana sosi yezvinhu zvinovaka muviri uye simba rekuchengetedza hutano. Usaverenge mwana anonetesa kuzvibata uye kupopotera nekuda kwechimwe chigadzirwa. Kumuda kubva pane izvi haazombove, uye kumutsa ruvengo rusingaperi kwehupenyu hwake hwese anogona.

Zvirinani kubvunza mwana mushure mekudya kwemasikati kana kwekudya kwemanheru, chii chaakada yakawanda yemidziyo yakatsanangurwa. Kutaurirana kwakadai kwekudya kwekudya kuchakubatsira iwe kuti unzwisise zvirinani zvekunakidzwa kwemwana uye mune ramangwana kuita mamenyu anobudirira. Izvo zvakataurwa zvishuwo hazviwanzo nguva yekuda kwekusarudzika zvishoma. Dzimwe nguva muromo wemucheche unotaura mutumbi uyo unoda izvo zvanyanya kushaya.

Kurera tsika dzakanaka muvana inzira inopedza nguva uye inonetesa. Ratidza kushivirira zvishoma uye kutsungirira, uye iwe uchapihwa mubairo nemwana anopenya, anofara uyo anosarudzira zvakasarudzika chikafu chine hutano kwaari.  

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