Mukati
Maererano netsika, tafura yakapfuma inoshandiswa paIsita ine zvakawanda zvezvokudya zvakasiyana-siyana. Hazvibviri kuzvifungidzira kunze kwechinyakare festive pie ine unsweetened fillings. Pano, muenzi wese anoedza kuratidza tarenda yekugadzirira, nokuti kugadzirira kwavo kunoda unyanzvi uye maoko ane unyanzvi. Uye iwe zvakare uchada zvinonaka, zvinyoro uye zvemhando yepamusoro zvigadzirwa. Mabikirwo emakeke akanakisa eIsita anogoverwa nenyanzvi dze "Generous Summer" brand.
Pie ine chirevo chakadzama
Mapayi uye mapai ane mazai mumazuva ekare aibikwa pazororo hombe. Zvakare, mazai ePasika ane chirevo chakakosha. Tinopa kamukira yakapusa asi inoshanda. Chakavanzika chikuru chakarara mumargarini "Inopa Zvakawanda", iyo iyo pie ichafukidzwa nekara yegoridhe inonakidza, inozobuda nyoro uye inonaka kwazvo.
Ingredients:
- upfu-800 g
- kirimu yakasviba 25% - 300 g
- majarini "Zhizha rine rupo" 72% - 200 g
- poda yekubheka - 1 tsp.
- hanyanisi yegirini - boka
- mafuta ezvirimwa - 2 tbsp. l.
- mazai ehuku - 6 pcs. + zai rezai rekuzora
- munyu - 1 tsp.
- zvinonhuwira kuravira
- sorrel, sipinachi, nettle (optional)
Rova majarini akanyoroveswa "Inopa zhizha" nekirimu yakasviba uye munyu. Simudza hupfu nehupfu hwekubheka, kanya mukanyiwa, uuputire nefirimu yekunamatira woiisa mufiriji kwehafu yeawa. Zvichakadaro, tinobika zvakaoma-yakabikwa mazai matanhatu, toadzimura kubva muganda uye tinochekacheka zvakanaka. Isuwo tinocheka zvakatemwa hanyanisi girini, tozvipfuudza mumafuta emiriwo kwenguva pfupi uye toasanganisa nemazai akabikwa. Nezve juiciness, unogona kuwedzera matsva mahebhu Nyaya yekuzadza nemunyu nezvinonhuwira.
Isu tinoburitsa hupfu hwakapedzwa kuita oval layer, tambanudzai mazai-hanyanisi achizadza pahafu, vhara hafu yechipiri uye unamate zvakanaka kumacheto. Isu tinogadzira akawanda punctures muhupfu neforogo, girisa ne yolk uye titumire kuchoto kwemaminitsi makumi matatu kusvika makumi mana pa30 ° C. Iri keke rinonyanya kunaka kana ranyorova zvachose.
Kabichi akasiyana siyana
Inoturikirwa kubva muchiLatin, "kabichi", zvakanyanya "caput", zvinoreva "musoro". Hazvishamisi kuRussia uyu miriwo wakapihwa chirevo chakakosha uye mapai akagadzirwa nawo. Kazhinji mukanyiwa wacho unogadzirwa nembiriso. Kuti tipe chimiro chisina kusimba uye kuravira kwakapfuma kwakasviba, isu tichafanira "Inopa Zhizha" majarini.
Ingredients:
- white kabichi - 1 musoro
- hanyanisi - 1 pc.
- mazai ehuku - 2 pcs. nokuda kwehupfu + 4 pcs. yekuzadza + yolk yekuzora
- upfu-800 g
- majarini "Zhizha rine rupo" 72% - 250 g
- mbiriso yakaoma - 1 tbsp. l.
- mukaka - 250 ml
- oiri yemiriwo yekutsvaira
- shuga - 3 tsp.
- munyu-0.5 tsp. yehupfu + 1 tsp. zvekuzadza
- mhiripiri nhema - kuravira
Tinosanganisa mbiriso uye 1 tbsp yeshuga mumukaka wakadziya. Kana mukanyiwa uchipupuma furo, wedzera mazai akarohwa nemunyu, hupfu, yakanyungudutswa majarini "Rwakawanda zhizha" uye ukanya hupfu. Isu tinoisiya munzvimbo inodziya kudzamara yawedzera vhoriyamu ne 2-3 nguva.
Panguva ino, isu tichaita kuzadza. Akaomesesa-mazai mana, bvisa goko, cheka kuita madiki machubhu. Isu tinopfuuridza hanyanisi yakatemwa mumafuta emuriwo kusvikira wajeka, dururira kabichi rakatemwa, sanganisa. Dururirai mvura shoma inovira, mwaka nemunyu, shuga uye mhiripiri nhema. Imisa kabichi pasi pechivharo kusvikira mvura yese yapera. Pakupedzisira, tinosanganisa mazai akachekwa.
Isu tinopatsanura hafu yehupfu kubva muhupfu, tampira mufomu rakazorwa nemativi. Isu tinopararira kuzadza, kufukidza neiyo yakasara bundu, zvakachengeteka peta kumicheto. Tichasiya hupfu hushoma hwekushongedza - isu tichagadzira maruva kana spikelets. Isu tinogadzira akati wandei punctures mu pie, tinoizora ne yolk uye tiiise muchoto pa180 ° C kwemaminetsi makumi maviri neshanu.
Mapepa anonaka
Nyama Pie yePasika izere nemhando yekugadzirira. Pano zvakakosha kuti kuzadza mukati kwakabikwa zvakaenzana, uye mukanyiwa hautsve kunze. Margarine "Zhizha rine rupo" richabatsira kuzadzisa mhedzisiro yaunoda. Kutenda kwaari, keke rakapedzwa rinofukidzwa negoridhe rakatetepa, richaramba rakasviba uye rakapfava kwenguva yakareba.
Ingredients:
- upfu-300 g
- mbiriso yakaoma - 5 g
- majarini "Zhizha rine rupo" 72% - 100 g
- mukaka - 150 ml
- mazai ehuku - 3 pcs.
- hanyanisi-2 pcs.
- nyama yakakangwa - 400 g
- mupunga - 150 g
- tomato muto - 2 tbsp. l.
- shuga - 1 mukombe
- munyu-0.5 tsp.
- zvinonhuwira kuravira nyama
Sungunusa margarine "Inopa zhizha" mubhati remvura, sanganisa zvakakwana nemukaka, 2 mazai, munyu uye shuga. Simudza hupfu pamwe chete nembiriso, zvishoma nezvishoma ukanye hupfu, riise mumoto kweawa. Isu tinopfuuridza hanyanisi yakatemwa mugango rekutsvaira, wedzera nyama minced uye matomatisi, sveta kusvikira wagadzirira. Pakupera, mwaka kuzadza nemunyu nezvinonhuwira. Tisiyane, isu tinobika mupunga uye touvhenganisa neyakagayiwa nyama.
Isu tinopatsanura mukanyiwa wauya pakati. Kubva pane chimwe chikamu tinotambanudza yakatenderera, kutambanudza kuzadza, kudzosera 1 cm pamucheto wese. Kubva pachikamu chechipiri chehapfu, isu tinoburitsawo denderedzwa, tofukidza nyama yakakangwa, penda kumicheto uye nekuenzanisa. Zora iyo workpiece nezai yolk pamusoro, isa pie muchoto pa200 ° C kwemaminetsi makumi maviri neshanu.
Kubata zvine rupo
Mapai ehove anotora nzvimbo yakakosha patafura yeIsita. Ndeupi rudzi rwehove kutora, chena kana tsvuku, hazvina basa. Tinopa kugadzira mukanyiwa pamargarine "Generous summer". Ichapa iyo yekubheka inoratidzira creamy shades inoenderana zvakanaka nehove. Mukuwedzera, margarine yakadaro inogadzirwa kubva kune zvigadzirwa zvepamusoro, pasina hydrogenated mafuta, GMOs uye cholesterol.
Ingredients:
- upfu-300 g
- upfu hwekubheka-8 g
- majarini "Zhizha rine rupo" 72% - 200 g
- mazai ehuku - 1 pc. + zai rezai rekuzora
- munyu-0.5 tsp.
- shuga - 1 tsp.
- hove yehove-300 g
- hanyanisi-1 musoro
- kruglozerny mupunga - 70 g
- munyu, peputa nhema, zvinonhuwira zvehove - kuravira
Sungunusa margarine, itonhorere, wedzera zai, munyu uye shuga. Zvishoma nezvishoma faya upfu nehupfu hwekubheka, bvisa mukanyiwa, uuise mufiriji. Zvichakadaro, tinobika sadza kusvikira rave hafu kubikwa. Gadzira zvakanaka hanyanisi nehove, sanganisa nemupunga, mwaka nemunyu nezvinonhuwira, sanganisa zvakanaka.
Isu tinoburitsa mukanyiwa muhutatu hwe 30 × 50 cm muhukuru. Pamativi ese maviri akapamhama ehurosi, tinoita mheto pamasendimita gumi nehurefu nebanga rakapinza. Pakati, isu tinoparadzira zvakaenzana kuzadza neyakaenzana dense. Tinoputira mukanyiwa, tichipindirana nemachira ehupfu muchimiro che pigtail. Gisa keke ne yolk uye wotumira iyo kubheka pa10 ° C kwemaminitsi makumi mana kusvika makumi mana nemashanu.
Kulebyak yepasi rose
Zvichida pie inozivikanwa yeRussia yaive uye inoramba iribyaka. Isu tinopa kubheka yakasarudzika sarudzo - ine ina kuzadza. Tichagadzira mbiriso yehupfu, pamwe nekuwedzerwa kwemargarine "Rwakawanda zhizha". Ipapo keke rinowana kunhuhwirira kwakapfava uye hwakapfuma hwakasviba kuravira, uye kunze kunofukidzwa nekunaka kwegoridhe.
Ingredients:
Dhamo:
- upfu-600 g
- majarini "Zhizha rine rupo" - 300 g
- mbiriso yakaoma - 2 tsp.
- mazai ehuku - 3 pcs. + zai rezai rekuzora
- mvura - 3 tbsp. l.
- munyu - 1 tsp.
- shuga - 1 tsp.
Kuzadza:
- girini hanyanisi - 2 mashanga
- mazai ehuku - 4 pcs.
- howa - 300 g
- hanyanisi - misoro miviri
- kirimu yakasviba 20% - 50 g
- huku chiropa - 300 g
- mupunga - 60 g
- parsley - 5-6 matavi
- oiri yemiriwo - yekutsvaira uye kupfeka
- munyu, peputa nhema - kuravira
Tinosanganisa mbiriso neshuga mumvura inodziya, zviise mumoto kwemaminitsi gumi nemashanu. Rova mazai nemunyu. Isu tinocheka margarini akanyoroveswa "Rwakawanda zhizha" kuita cubes. Simudza furawa neslide, gadzira zororo, dururira mumuto wakasviba, mazai akarohwa, isa majarini. Knead the elastic dough uye uiise mumoto kweawa.
Ino nguva yakwana kugadzirira ina marudzi ekuzadza. Isu tinobika mazai mana akaomeswa-akaomeswa, akaasanganisa, sanganisa iwo akachekwa girini hanyanisi. Fry howa hwakatemwa nehanyanisi, wedzera mukirimu wakasviba. Huku chiropa chinotemwa mumacube, chakabikwa pamwe nehanyanisi ndokupfuura nepano mukuya nyama. Pheka mupunga kusvikira wagadzirira, ubatanidze nemiti yakatemwa. Wedzera mafuta emuriwo mashoma, munyu nezvinonhuwira kune yega yega yekuzadza.
Isu tinopatsanura zvikamu zviviri kubva muzvitatu zvehupfu hwakapedzwa uye tinouisa muchimiro chakaita mativi nemakona. Nekuona, isu tinogovanisa hwaro muzvikamu zvina zvakaenzana uye nekuisa dzakasiyana mhando dzekuzadza mune yega yega. Kubva pane mukanyiwa wakasara, tinoita "muvharo" wepayi uye zvekushongedza muchimiro chenguruve, iyo yatinozotenderedza kutenderera. Tinobaya mukanyiwa neforogo, tinoizora ne yolk, tiise muchoto pa180 ° C kwemaminetsi makumi matatu nemakumi matatu nemashanu.
Chero ipi yemapayi iyi inoshongedza tafura yeIsita uye vova ndiro yekorona yemafaro menyu. Kuita kuti kubheka kuve kwakakwana, shandisa majarini "Inopa zhizha". Ichi chi 100% chemhando yepamusoro uye chakachengeteka chigadzirwa chehutano. Kutenda kwaari, mukanyiwa uchawana yakasarudzika kuravira, inozobuda zvisingaite yakasvibirira ine yakanaka yegoridhe-tsvuku crust. Sarudza maresipi aunofarira uye unakidze vadikani vako nemakeke akagadzirwa epamba ekubika kwako.