Dzimba dzeGingerbread inyaya inoshamisa yekuzivikanwa kwavo

Kunyangwe mukare reRoma, vabiki vaigadzirira dzimba dzehupfu kuti "vagadzikise" savanamwari. Iyi imba yakaiswa munzvimbo yeimba atari, uye nekufamba kwenguva, inodyiwa zvine hukasha nedzimba dzese. Nekudaro, sekureva kwevaRoma, kwaive kubatana pamwe neyaMwari.

Pakanga pasina resipi yehupfu hwegingerbread inochengetwa zvakanaka, uye nguva yakawedzera kunakirwa mumazuva iwayo. Saka dzimba dzechingwa dzaidyiwa kwemazuva ekutanga 2-3 mushure mekubika.

Nekubuda uye kukunda kwechiKristu, tsika yekubheka dzimba dzehupfu yakanyangarika zvachose.

Dzimba dzakawana mukurumbira mutsva, ino nguva kubva kune mukanyiwa wegingerbread. Ivo vakaonekwa muzana ramakore rechi19 kuGerman. Muna 1812, nyika yakaona hama Grimm ngano "Hansel naGretel," iyo inotsanangura vatambi vakuru 'zvisingaite zvivakwa. Kubva ipapo, dzimba dzakatanga kugadzirira mudzimba dzese, kutora chikamu mumitambo uye zvinyorwa. Zvisikwa zvavo zvakashandurwa kuita hunyanzvi chaihwo, umo vapikisi vanokwikwidza-mapheki echikafu.

Nekuda kwekuda kwakanyanya muEurope kwakaonekwa kwakaparadzaniswa keke yekudyira kubheka dzimba dzegingerbread kwese kuravira. Kisimusi kuratidzira-kutengesa uye makwikwi emarudzi ese kuravira, runako, uye kuomarara kwedzimba dzakadai dhizaini. Akabika makeke musati mazororo echando agadzira gingerbread bundu yaive nenguva yekuvhura, kunyorova, uye kupfava.

Zvakadaro, dhizaini yechingwa chegingerbread yakapararira.

Huchi-hwakarungwa huni yeimba

Iwe uchada makapu matatu akasefa yehupfu hwemhando yepamusoro, maspuni mana ehuchi, magiramu zana eshuga yakaoma granulated, magiramu makumi mashanu emafuta bhotela, mazai maviri, teaspoon yesoda, 3 tablespoons yecognac, 4 ml yemvura, teaspoon. yezvinonhuwira (sinamoni, cloves, cardamom, ginger, nutmeg), matemplate eimba yegingerbread.

1. Mumudziyo wakadzika, dururira mvura. Zvakafanana pano, tumira huchi, shuga, uye bota. Zvese zvinongedzo zvinodziya-up, asi iva nechokwadi chekuti musanganiswa hauna kuvira.
2. Wobva watumira muvhu zvinonhuwira uye hafu yeupfu hwakayerwa. Nemoto, usabvisa. Kurumidza kumutsa nechipunu, dururira batter, uchidzivirira mapundu. Rega mukanyiwa utonhorere, wobva wawedzera mazai uye kogogogo. Uyezve, muhupfu, wedzera hupfu hwakasara. Iyo mukanyiwa yakanyatso kukosheswa kuitira kuti musanganiswa unyatsotsetseka.
3. Kubva pahupfu, gadzira bhora, riputire mufirimu yekudya, uye riise munzvimbo inotonhora kweawa.
4. Mushure meiyi bundu, unogona kucheka ramangwana zvikamu zveimba, kuriburitsa, uye kushandisa matemplate.
5. Bika zvinhu zvese pabheka, rakashongedzwa nematehwe, unodziya kusvika ku190 degrees ovhiri kwemaminetsi gumi nemashanu. Onai kuti makeke haana kuomeswa. Kupisa ivo vanofanirwa kuve vakapfava uye chete mushure mekutonhora, iwo makeke anoomesa.