gooseberry

Kazhinji mukutsvaga zvirimwa zvekunze uye zvekunze, tinokanganwa nezvechinyakare, zvinomera zvinozivikanwa kwenguva refu senge gooseberry. Yakarambwa gooseberry kana yeEurope gooseberry inogara isingaperi, prickly, shrubby berry chirimwa chine korona kukwirira kwe1 - 1.5 m, nyika yekuNorth Africa Western Europe. Nhasi, iri kukura kungangoitika muEurope, Asia, North America, uye North Africa.

Isu tinozivawo tsika iyi seArgus. Iyo isingazivikanwe uye isina mwero jamu rakange richizivikanwa chaizvo sedziviriro. Iyo yaive zvakare ine kukosha kwakakura sechibereko chemuchero (mbishi zvinhu zvekugadzira waini, kunhuhwirira mumakosi ekutanga uye masosi) muEurope (France) kumashure muzana ramakore rechi16. Uye nekuda kwenzvimbo dzemamiriro ekunze eBritish Isles uye nebasa rekusarudza rakaitwa ne gooseberries muEngland, mhando dzayo dzakakura-dzakaberekwa dzakaberekerwa imomo, idzo vanhu vanokoshesa mukondinendi iyi.

Mukupedzisa, iyo "yakavandudzwa" chirimwa chakawana mukurumbira wakakura munyika zhinji nekuda kwekukura kwayo kwekutanga mwaka, kuwanda kwemichero, goho rakakura (anosvika makumi maviri kusvika makumi matatu emakirogiramu emabriji kubva mugwenzi rimwe chete revakuru), uye kukosha kwehutano. Iyo michero yayo inoitika yatove mune yechipiri - yechitatu gore mushure mekudyara uye inogona kutora makore 20 - 30. Muti uyu unobereka zvakanyanya kubva pamakore mana kusvika pamashanu uye kusvika pamakore gumi ekuberekwa. Kana yakura, goho rayo rinodzikira zvishoma. Gooseberries iri kukura se shrub kana kunge trunk senge sarudzo. Kune mamwezve marudzi matsva ema gooseberries asina minzwa zvachose. Nekuti kutumbuka kwayo kunoitika kutanga kwaApril, chirimwa ichi ndechemhando yezvakakosha melliferous zvinomera. Uye kunyangwe iri yezvirimwa zvine zvinhu zvinazvipfumisa.

Chokwadi chinofadza

Zvichienderana nezvakasiyana siyana, gooseberries inogona kunge iri oval, idenderedzwa, yakatenderedzwa, ine peya chimiro. Ivo vane inonaka inotapira uye yakasviba kuravira uye yakasarudzika hwema. Ganda ravo rinogona kuve yero, girini, tsvuku, uye ingangoita nhema. Ma berries anowanzoibva muna Chikumi - Nyamavhuvhu. Saizi yemichero yakaibva inosvika 12 - 40 mm. Ivo akakodzera kudyiwa pamatanho ese ekuibva. Vanhu vanowanzo gadzira gooseberries girini uye vanodya mabriji akaibva zvakakwana nenzira yakasvibirira.

Zvekugadzira kubva pairi

Vanhu vanogadzira waini, liqueurs, muto, zvinochengetedza, jamu, marshmallows, marmalade, kuzadza zvihwitsi, mapanikeke kubva kune gooseberry michero. Rondedzero yapfuura inofanira zvakare kusanganisira zvinwiwa, jelly, sauces, kuwedzera kune mapai. Ma berries matsva anobatsira nekuda kweshuga (kusvika 14%), pectin zvinhu (zvinopfuura 1%), organic acids (citric, malic, folic, nezvimwewo), mavitamini (A, B, C, P), zvicherwa (iron, potasium, sodium, phosphorus, calcium, magnesium, mhangura, ayodini, zinc). Vanhu vanowanzooma, vanogona, kugwamba, kunhonga, munyu, uye kugadzira chizi (yakakangwa neshuga) kubva kumabriji. Iyo inonakidza pateni: muma green berries, huwandu hwetanini hwakanyanya kukunda pamusoro pezviri mukati mayo mumichero yakaibva, kureva, mukuita kwekukora, izvi zvinhu zvinoderera. Uye pamwe nehuwandu hwevhitamini C, panouya chokwadi chinonakidza: iyo inobvambura mabriji, akapfuma iwo ari mune ascorbic acid zvemukati.

Kurudziro yekushandisa

Vanhu vane vhitamini kushomeka, atherosclerosis, metabolic kusagadzikana, uye kufutisa (iyo calori yezviri muchigadzirwa ndeye 44 kcal / 100 g) vanofanirwa kunge vachidya gooseberry michero. Iyo ine yakakura choleretic, diuretic, uye laxative mhedzisiro iyo inobatsira kusimbisa madziro emidziyo yeropa uye nekuvandudza maitiro ehematopoiesis. Nekuda kwezvakanyanya zvemukati pectin zvinhu, gooseberry michero inogona kubvisa chepfu, munyu wesimbi inorema kubva mumuviri uye kuwedzera kupokana nezvirwere zve oncological, izvo zvinowaniswa neserotonin inova chikamu chemuchero. Sechigadzirwa chekudya, jamu rakanakira vana, vakadzi vane nhumbu, vakwegura, nevaya vakafutisa. Vanhu vanofanirwa kudya michero nehungwaru pavanenge vaine chirwere cheshuga, maronda ematumbo uye matambudziko emudumbu, chirwere chetsvo chisingaperi uye chirwere cheweti. Gooseberries haina kukurudzirwa kana paine kusashivirira kwemunhu.

Kudyara gooseberry

Panyaya yekupararira kwayo muminda yebindu pakati pezvirimwa zvebheri, gooseberries iri kuuya yechipiri mushure me currants uye strawberries. Uye kunyangwe zviratidziro zvekusanaya kwemvura uye echando mumhando dzakasiyana zvinogona kusiyana zvakanyanya, gooseberries zvinomera zvine hunyoro. Ivo havadi kutsvaira kwemamiriro ekunze uye vari kutambura nekusanaya kwemvura, kukura zvirinani, uye kubereka michero ine hunyoro hwakakwana hwevhu. Kunwisa kunofanirwa kuve kwakajairika uye zvine mwero, kunyanya panguva yekutumbuka uye kuibva kwemichero. Izvo zvakakosha kuti urangarire kuti gooseberries inoiswa pasi nehupfu hunokuvadza hunokuvadza kune akasiyana madhigirii.

Ichi chirwere chefungal chakakonzera kuparadzwa kwakakura kwe gooseberries munzvimbo huru pakutanga kwezana ramakore rechi20. Kudzivirira hutachiona hwetsika, vanhu vanoshandisa kumwaya nemusanganiswa weBordeaux, vachiirapa neyekugadzirira fungicidal, vachishandisa "shawa inopisa," nezvimwewo Sezvo mwando wakawandisa uchikonzera kukundwa kwe gooseberries ne powdery mildew, haufanire kudira chirimwa.

Mamwe matipi ekuti ungadyara sei

Iyi tsika inogona kukura pane ingangoita mhando dzese dzevhu, asi inosarudza ivhu, loamy, jecha revhu nevhu risingarerekere kana zvishoma alkaline reaction. Kushaikwa kwemwenje, kuswedera kwemvura yepasi, ivhu rakaumbwa, ivhu, acidic, kana ivhu rinotonhora zvinozokanganisa kukura kwaro. Naizvozvo, zvinodikanwa kusarudza nzvimbo yekudyara iyo ine zuva, ine jecha loam, uye ivhu rine jecha. Kuvandudza: nekuunza manyowa (manyowa, manyowa, humus) muvhu pachiyero che2 - 4 kg / m2, mushure mekuisa dongo (5 - 7 cm) pazasi pegomba rekudyara. Kune nzvimbo dzine ivhu, kazhinji kusunungura uye kurongeka kweiyo drainage dura yejecha rwizi rwizi jecha zvinokurudzirwa.

Iyo saizi yakakwana yemakomba ekudyara e gooseberries ndeye 40 cm x 50 cm pakadzika kwe30 - 40 cm. Zvakare, iwe unogona kuwedzera hushoma huni dota (100 g), potasium chloride (15 - 20 g), urea (20 - 30 g) kune rimwe gomba, superphosphate (30 - 50 g). Kudyara kwakanaka kuita zvese muchirimo nematsutso, asi kupera kwaGunyana - kutanga kwaGumiguru ndiyo nguva yakanakisa yeizvi. Miti yakadai ichave nenguva yekusimba uye kutora midzi nguva yechando isati yatonhora. Uye mukati megore, ivo vanozogona kupinda mukukura mwaka nenguva.

Nzira dzekudyara gooseberry

Kana kudyara kwacho kuchisanganisira akati wandei zvirimwa mumutsara, nhambwe iri pakati pavo inofanira kunge ingangoita 1 - 1.5 m. Zvingave zvakanaka kucheka mbesa, uchisiya mabukira kusvika pamasendimita makumi maviri, aine mana - mashanu mabukira. Mushure mekudyara, mudzi wekora wezvirimwa unofanirwa kuve wakadzika zvishoma, 20-4 cm pazasi pevhu nhanho. Iwe unofanirwa kuisa hunyanzvi hwakadai mukudyara gooseberry munzvimbo ine ivhu rinorema kana ivhu rakaorereka. Ivhu rakakomberedza mhodzi imwe neimwe rakaumbanidzwa kubvisa homwe dzemhepo uye chero zvipi zvisina basa, uyezve unofanirwa kudiridza ne5 bhaketi (5 L) yemvura pane chirimwa. Kuti udzivise kurasikirwa kwakanyanya kwehunyoro, iwe unofanirwa kusunga denderedzwa redanda (nemanyowa, peat, humus).

Gooseberries inoda kuchenesa uye kuronga kwekuchekerera gore rega. Kuti uite izvi, mukutanga kwematsutso, bvisa matavi ese asina kusimba nematavi, uchisiya 2 - 4 mabhureki akagadzirwa zvakanaka pamatavi. Kuti umutsiridze michero yemichero, bvisa matavi ane makore masere kusvika masere uye uteme makwenzi akatetepa.

Gooseberry mhando

Gooseberries iri kukura uye inozivikanwa kwazvo pasirese. Yakakurumbira gooseberry mhando:

• Masha;
• Gingerbread murume (zvakasiyana nemabriji mahombe);
• Carat yakasiyana-siyana ine mahombekombe makuru matsvuku uye ganda rakatetepa;
• Mvura yakasvibirira;
• Undefeated;
• Sadko - mabriji akakura, goho rakanaka;
• dzakasiyana siyana Emerald - kutanga uye yechando yakasimba;
• Kutsvuka (chinhu chikuru kusavapo kweminzwa);
• Malachite - maabriji akakura ane malachite hue.

Gooseberry jam ine orenji

Ingredients:

• jamu - 1kg
• shuga - 1kg
• orenji - 1 yepakati saizi

Kutanga, geza gooseberries, bvisa miswe. Shamba maorenji, cheka kuita zvidimbu zvidimbu, bvisa mbeu. Darika maabriji nemaorenji pamwe chete nepepuru kuburikidza nekukuya nyama.

Wedzera shuga uye uuye kumota, uchipota uchimbomhanyisa, kuitira kuti jam isatsve. Ngazvibike uye utonhorere kwemaawa mashoma. Wirisa kechipiri kwemaminetsi gumi nemashanu ugodira muzvirongo.

Gooseberry: hutano hunobatsira

Gooseberries yakaderera mumakori uye mafuta. Kunyanya, 150 g ye gooseberries ine 66 kcal. Uyezve, ine zvinhu zvakawanda zvinobatsira.

1. Kutanga, yakakwira fiber uye yakaderera mumacalorie

Iwe unogona kudya yakakura kubatira yemichero usingatore yakawandisa macalorie. Kunze kwezvo, kutsvagisa kunoratidza kuti kudya michero kunogona kukurudzira kuonda uye kudzikamisa huwandu hwekoriori. Muchero uyu zvakare une vhitamini C. inobatsira Gooseberries inodzivirira muviri kubva kufutisa, chirwere chemwoyo, rudzi rwechipiri chirwere cheshuga, nemhando dzekenza.

2. Kechipiri, zvakanakira moyo

Kuva nechikafu chakapfuma muma gooseberries kunoderedza njodzi yehosha yemoyo. Gooseberry ine mishonga inokurudzira hutano hwemwoyo, kusanganisira antioxidants uye potasium.

3. Yetatu, zviri nyore kuwedzera kuchikafu chako

Nezve zvakakwana zvehutano mabhenefiti, gooseberries anonyanya kudyiwa zvakasikwa uye nyowani. Iyo ma berries 'flavour anotangira pane anovava kusvika kune anotapira, zvimwe akafanana nemazambiringa mashoma asina kuibva. Chibereko chinowedzera kukura, chinova chinotapira.

yambiro

Usati wadya michero, unofanira kugeza nekuigadzira. Vanogona kudyiwa sechiyeuchidzo, kuwedzerwa kune michero saladhi, yogati, uye akasiyana mazhizha masaradhi. Gooseberries inoshandiswawo mumidziyo yakabikwa uye yakabikwa yakadai semapai, chutneys, compote, uye jamu.

Kushanda mu cosmetology

Nezvinangwa zvekuzora, vanhu vari kunyanya kushandisa muto uye pulp yemuchero wegooseberry. Mabikirwo ezvigadzirwa zvekunaka gooseberry ari nyore. Semuenzaniso, zvakakwana kupukuta chiso chako nemuchero mutsva weberry kamwe chete pazuva nezera remavara.

Kuti uwedzere ganda rakaoma, unogona kugadzira mask iri nyore. Soak yakatetepa nhete yekotoni mvere mune muto wechibereko. Mushure meizvozvo, fananidza kunze zvishoma uye woishandisa kune yakachena kumeso kwemaminitsi makumi maviri. Semutemo, masiki akadaro akanaka kuti agadziriswe mukati mematanho e20-15, kaviri pasvondo. Iwe unogona kugadzira chifukidzo chakafanana kubva pamabhirigi akapurwa. Inoshandiswa nenzira imwecheteyo (pulp yakasara pachiso kwemaminitsi makumi maviri); iyo kosi zvakare iri 20-2 maitiro.

Naizvozvo, dzimwe nguva, kuwedzera zvigadzirwa zvehutano, chipunu cheuchi chinowedzerwa mukuumbwa.

Dzimwe sarudzo dzeganda

Zvakare, mune yekubika, iwe unogona kuwana musanganiswa wejusi jisi nemukaka. Sanganisa chikamu chechina chegirazi remuto nemukaka zvakaenzana. Mushure meizvozvo, inyorovesa danda redonje mumusanganiswa, woisa kumeso kwemaminetsi gumi nemashanu. Mushure mekubvisa mask, zviri nani kuzodza kumeso nekirimu chinovaka. Gooseberry yakanaka kune varidzi veganda rakaomarara. Iyi nzira yekubheka inokodzera kwavari: sanganisa tsp. Cottage cheese ine tsp. Uchi uye 15 tsp. Gooseberry muto. Iyo simbi yakanyatsosanganiswa uye yakashandiswa kumeso kwemaminetsi gumi kusvika gumi, mushure meizvozvo inoshambidzwa nemvura.

Tarisa uone vhidhiyo nemazano makuru uye ongorora maitiro ekurima gooseberries zvakadzama - "Kukura Gooseberries kubva Kudyara Kukohwa":

Kune mamwe ma berries enda kune runyorwa.