ChiGiriki chikafu

Mumwe munhu akamboti chikafu cheGreek kuwirirana kwezvigadzirwa zvinyoro zvakarungwa nezvinonhuwira nemiriwo uye zvakarungwa nemafuta emuorivhi. Uye hatina chikonzero chokusava nechokwadi nazvo. Kunze kwekuwedzera kuti kuwirirana kwezvigadzirwa zvitsva kunowedzerwa ne feta cheese, hove yegungwa newaini.

Tichifambira zvakadzama munhoroondo yechikafu cheGreek, zvakakosha kuziva kuti midzi yayo inodzokera kumashure mazana emakore - panguva yekuvapo kweHellas, kana yekare Girisi. Panguva iyoyo, tsika yechikafu yaive ichangobuda pano, iyo yakazove hwaro hweMediterranean cuisine.

Chikafu chekare cheGreek chaive chakavakirwa pane zvekudya izvo zvisina kukwidziridza huwandu hweshuga yeropa, kureva kuti, hazvina kutungamira kufutisa. Panguva imwecheteyo, kutarisisa kwakabhadharwa kumaorivhi (akachengetedzwa negungwa munyu) nemafuta emuorivhi anotonhorera, ayo anonzi anonyanya kubatsira.

Nenzira, isu tine chikwereti kwakatangira chingwa kuvaGreek. Mushure mezvose, chingwa chakabikwa pano kubva paupfu hwakatsetseka kubvira muzana ramakore reXNUMXth BC, kunyangwe chete vapfumi chete vaigona kuzvitenga panguva iyoyo. Zvakare, kwavari kwaive chikafu chakazvimiririra - chakakosha kwazvo uye chakashomeka. Ndokusaka chirevo "Chingwa chiri musoro wezvose."

MaGreek zvakare akabata mukuremekedza kwazvo miriwo, michero, bhinzi nemaonde. Vaisarudza kunwa mukaka wemakwai, wavaigadzira makushe emakwai, kana waini. Kunyangwe iyo yekupedzisira ivo vakasanganiswa nemvura muchiyero che1: 2 (apo zvikamu zviviri zvemvura) kana 2: 1. Nenzira, winemaking kuGreek ichiri kutorwa sebasa rehunyanzvi, iro rakavakirwa patsika dzemireniyamu.

MaGreek aifarira nyama kwazvo, kunyanya mutambo, hove uye hove. Kunyangwe chikafu chehove chakatanga kukura pano gare gare. Uye hove yakagara ichionekwa sechikafu chevarombo. Zvisinei, apo chinhu ichi chakawira mumaoko evatenzi vechiGiriki, hukuru hwenyika ino hwakataurwa nezvazvo pasirese.

Zvinonakidza kuti mamwe mabikirwo ekugadzirira madhishi ekare echiGreek haasati agadziriswa. Semuenzaniso, dhishi rakavakirwa pahove dzese. Asi chetatu chayo chakakangwa, chimwe chakabikwa, uye chechitatu chakarungwa nemunyu.

Zvakare, walnuts evaGreek akaunzwa kunze uye isu tichapisa zvinonaka, asi havana kumbonzwa nezvebhakkwheat (buckwheat). Zvakadaro, huchi uye… mabiko aive akakurumbira kuno. Uye zvese nekuti kune veGreek, chikafu hausi iwo chete mukana wekuzadza simba rakarasika, asiwo zvekuzorora, kukurukura bhizinesi uye kuva nenguva yakanaka.

Nenzira, hapana kana chinhu chakashanduka mune yechiGiriki chikafu kubva panguva yaHellas.

Sapakutanga, vanoda apa:

• mafuta omuorivhi;
• miriwo: madomasi, mbichana, mbatatisi, hanyanisi uye bhinzi;
• michero: mazambiringa, apricots, peaches, cherries, mavise, mavhenekisi, mandimu nemarangi;
• miriwo: oregano, thyme, mint, rosemary, basil, garlic, dhiri, bay leaf, nutmeg, oregano;
• cheeses, kunyanya feta. Nekudaro, kune angangoita makumi mashanu marudzi echizi anozivikanwa muGreek;
• yoghurt;
• nyama, kunyanya gwayana, nyama yenguruve uye turkey;
• hove uye hove;
• uchi;
• nzungu;
• waini. Panzira, wekare-kare uye akakurumbira - retsina - ane zvishoma aftertaste yepaini nebwe;
• majuji echisikigo;
• kofi. ChiGiriki chinoshumirwa mumikombe midiki ine girazi remvura inotonhora. Kune zvakare frape uye mamwe marudzi.

Maitiro makuru ekubika kuGreek ndeaya:

1. 1 kubika;
2. 2 kunotsva, dzimwe nguva pamarasha kana pamate;
3. 3 kubheka;
4. 4 kudzima;
5. 5 kunhonga.

Chaizvoizvo chiGiriki chikafu chinoratidzwa nekureruka, kupenya uye kunhuwirira. Uye kunyangwe iwo ese akasiyana madhishi echiGiriki asati aburitswa nevashanyi, mamwe acho anomira kunze - echinyakare kumaGreek ivo pachavo uye mukuda kwevashanyi vavo:

Dzatziki ndeimwe yemasukisi anozivikanwa anogadzirwa neyogati, magaka, miriwo, gariki nezvinonhuwira. Inoshumirwa pano zvakasiyana kana sekuwedzera kune yakanyanya kosi.

Suvlaki - hove kana nyama kebab. Yakagadzirirwa padanda rehuni uye yakashanda nemiriwo nechingwa.

Taramasalata idoro rinopihwa maorivhi nechingwa. Yakagadzirwa nefodya cod roe, gariki, ndimu uye maorivhi.

Greek saladi irwo rudzi rwekushanya kadhi reGreek. Imwe yeakanakisa uye echinyakare madhishi echiGreek. Inosanganisira magaka matsva, madomasi, mhiripiri, tsvuku hanyanisi, feta chizi, maorivhi, dzimwe nguva capers uye lettuce, yakarungwa nemafuta emuorivhi.

Moussaka chirafu chakabikwa chakabikwa kubva kumatomatisi, nyama yakakangwa, birplant, muto, dzimwe nguva mbatatisi uye howa. Iripo kwete muGirisi chete, asiwo muBulgaria, Serbia, Romania, Bosnia, Moldova.

Imwe sarudzo yemoussaka.

Dolmades ndeye analogue yemakabichi rolls, ayo kuzadzwa ayo akaputirwa mumazambiringa mashizha, kwete kabichi mashizha. Inoshandiswa nejusi remonimu uye mafuta omuorivhi. Pamusoro peGreek, inokosheswa kwazvo munzvimbo dzeAsia, Transcaucasia, paBalkan Peninsula.

Pastitsio ndeye casserole. Iyo inogadzirwa kubva kune tubular pasta ine chizi uye nyama ine muto unotapira.

Ihove.

Spanakopita - puff pastry pies ne feta cheese, sipinashi nemishonga. Dzimwe nguva inogadzirirwa sekeke hombe.

Tiropita iganda rinogadzira pasita nechikafu chinopfuura.

Octopus.

Pita - chingwa chingwa.

Lucoumades ndiyo yechiGiriki vhezheni yemadonati.

Melomakarona - makuki ane huchi.

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