Kukosha kwehutano uye makemikari akaumbwa.
Iyi inotevera tafura inonyora zvirimo mukati macetoroli (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) mu 100 magiramu chikamu chinodyiwa.
| Nutrient | nhamba | Norma ** | % yezvakajairwa mu100 g | % yenguva dzose mu100 kcal | 100% yezvakajairwa |
| Calorie | 84 kcal | 1684 kcal | 5% | 6% | 2005 |
| MaProteins | 5.36 d | 76 d | 7.1% | 8.5% | 1418 d |
| mafuta | 0.22 d | 56 d | 0.4% | 0.5% | 25455 d |
| Carbohydrate | 10.13 d | 219 d | 4.6% | 5.5% | 2162 d |
| Dietary fiber | 5.5 d | 20 d | 27.5% | 32.7% | 364 d |
| Mvura | 77.87 d | 2273 d | 3.4% | 4% | 2919 d |
| dota | 0.92 d | ~ | |||
| mavhitamini | |||||
| Vhitamini a, RAE | 40 mcg | 900 mcg | 4.4% | 5.2% | 2250 d |
| alpha carotenes | 22 mag | ~ | |||
| beta carotenes | 0.47 mg | 5 mg | 9.4% | 11.2% | 1064 d |
| Lutein + Zeaxanthin | 2593 mag | ~ | |||
| Vhitamini B1, thiamine | 0.259 mg | 1.5 mg | 17.3% | 20.6% | 579 d |
| Vhitamini B2, Riboflavin | 0.149 mg | 1.8 mg | 8.3% | 9.9% | 1208 d |
| Vitamini B4, choline | 29.7 mg | 500 mg | 5.9% | 7% | 1684 d |
| Vhitamini B5, Pantothenic | 0.153 mg | 5 mg | 3.1% | 3.7% | 3268 d |
| Vhitamini B6, pyridoxine | 0.216 mg | 2 mg | 10.8% | 12.9% | 926 d |
| Vitamini B9, folates | 63 mag | 400 mcg | 15.8% | 18.8% | 635 d |
| Vitamini C, ascorbic | 14.2 mg | 90 mg | 15.8% | 18.8% | 634 d |
| Vitamini E, alpha tocopherol, TE | 0.14 mg | 15 mg | 0.9% | 1.1% | 10714 d |
| Gamma Tocopherol | 0.99 mg | ~ | |||
| Delta Tocopherol | 0.02 mg | ~ | |||
| Vhitamini K, phylloquinone | 25.9 mag | 120 mcg | 21.6% | 25.7% | 463 d |
| Vitamin PP, kwete | 2.021 mg | 20 mg | 10.1% | 12% | 990 d |
| betaine | 0.2 mg | ~ | |||
| macronutrients | |||||
| Potasium, K | 271 mg | 2500 mg | 10.8% | 12.9% | 923 d |
| Calcium, CA | 27 mg | 1000 mg | 2.7% | 3.2% | 3704 d |
| Magnesium, mg | 39 mg | 400 mg | 9.8% | 11.7% | 1026 d |
| Sodium, Na | 3 mg | 1300 mg | 0.2% | 0.2% | 43333 d |
| Sarufa, S | 53.6 mg | 1000 mg | 5.4% | 6.4% | 1866 |
| Phosphorus, P. | 117 mg | 800 mg | 14.6% | 17.4% | 684 d |
| zvicherwa | |||||
| Simbi, Kutenda | 1.54 mg | 18 mg | 8.6% | 10.2% | 1169 d |
| Manganese, Mn | 0.525 mg | 2 mg | 26.3% | 31.3% | 381 d |
| Mhangura, Cu | 173 mag | 1000 mcg | 17.3% | 20.6% | 578 d |
| Selenium, Kana | 1.9 mag | 55 mcg | 3.5% | 4.2% | 2895 d |
| Zingi, Zn | 1.19 mg | 12 mg | 9.9% | 11.8% | 1008 d |
| Digestible makabhohaidhiretsi | |||||
| Mono uye disaccharides (shuga) | 5.93 d | kusvika ku100 g | |||
| Glucose (dextrose) | 0.13 d | ~ | |||
| maltose | 0.18 d | ~ | |||
| Kubudirira | 5.22 d | ~ | |||
| Fructose | 0.41 d | ~ | |||
| Essential amino acids | |||||
| Arginine * | 0.423 d | ~ | |||
| valine | 0.232 d | ~ | |||
| Histidine * | 0.105 d | ~ | |||
| Isoleucine | 0.193 d | ~ | |||
| Leucine | 0.32 d | ~ | |||
| lysine | 0.314 d | ~ | |||
| methionine | 0.081 d | ~ | |||
| threonine | 0.201 d | ~ | |||
| Tryptophan | 0.037 d | ~ | |||
| phenylalanine | 0.198 d | ~ | |||
| Amino Acid | |||||
| Alanine | 0.237 d | ~ | |||
| Aspartic asidhi | 0.49 d | ~ | |||
| Glycine | 0.182 d | ~ | |||
| Glutamic acid | 0.733 d | ~ | |||
| proline | 0.171 d | ~ | |||
| Serine | 0.179 d | ~ | |||
| Tyrosine | 0.112 d | ~ | |||
| cysteine | 0.032 d | ~ | |||
| Yakaguta mafuta acids | |||||
| Nasadenie mafuta acids | 0.039 d | kusvika ku18.7 g | |||
| 16: 0 Palmitic | 0.035 d | ~ | |||
| 18: 0 Stearic | 0.004 d | ~ | |||
| Monounsaturated mafuta acids | 0.019 d | Maminitsi 16.8 g | 0.1% | 0.1% | |
| 18: 1 Oleic (omega-9) | 0.019 d | ~ | |||
| Polyunsaturated mafuta acids | 0.102 d | kubva pa11.2-20.6 g | 0.9% | 1.1% | |
| 18: 2 Linoleic | 0.082 d | ~ | |||
| 18: 3 Linolenic | 0.019 d | ~ | |||
| Omega-3 fatty acids | 0.019 d | kubva pa0.9 kusvika 3.7 g | 2.1% | 2.5% | |
| Omega-6 fatty acids | 0.082 d | kubva pa4.7 kusvika 16.8 g | 1.7% | 2% |
Iko kukosha kwesimba kuri 84 kcal.
- mukombe = 160 g (134.4 kcal)
Green peas, yakabikwa, isina munyu ane mavitamini akawanda uye zvicherwa sevhitamini B1 - 17,3%, vhitamini B9 iri 15.8%, vhitamini C - 15.8%, vhitamini K - 21,6%, phosphorus - 14,6%, manganese - 26,3% , mhangura - 17,3%
- Vitamin B1 chikamu chemakemikari akakosha ehydrohydrate uye simba metabolism, ichipa muviri simba uye epurasitiki makomponi pamwe nemetabolism yemabranched-cheni amino acids. Kushaikwa kwevhitamini iyi kunotungamira kumatambudziko akakomba ehurongwa hwekutya, hwekugaya uye hwemwoyo.
- Vitamin B9 se coenzyme inobatanidzwa mune metabolism ye nucleic uye amino acids. Kushomeka kwehukama kunotungamira mukusakwana kwekutanga kweiyo nucleic acids uye mapuroteni, zvichikonzera kuvharirwa kwekukura uye kupatsanurwa kwemasero, kunyanya mune inokurumidza-kuwanda matishu: mapfupa emapfupa, epithelium yematumbo, nezvimwewo Kusadya kwakakwana kwefolate panguva yekuzvitakura ndechimwe chezvikonzero zvekutanga kusakura. , kushomeka kwezvokudya zvinovaka muviri, kusagadzikana kwekuzvarwa, uye kusagadzikana kwekukura kwevana. Yakaratidza iyo yakasimba Sangano pakati pezvikamu zve folate, homocysteine uye njodzi yehutano hwemwoyo.
- vhitamini C inobatanidzwa mukugadzirisa redox, iyo immune system, inobatsira muviri kutora simbi. Kushayikwa kunotungamira mukusununguka uye kubuda ropa matadza, kubuda ropa mumhino nekuda kwekuwedzera kukwana uye kushomeka kweropa capillaries.
- Vitamin K inodzora kugwamba kweropa. Kushaikwa kwevhitamini K kunotungamira mukuwedzera kwekuvhara kweropa nguva, yakaderera prothrombin muropa.
- Phosphorus inobatanidzwa mune zvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora iyo acid-alkaline muyero, iri chikamu chephospholipids, nucleotides uye nucleic acids inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- Manganese inobatanidzwa mukuumbwa kwemapfupa uye inowoneka matishu, chikamu chema enzymes anobatanidzwa mune metabolism yemamino acids, makabhohaidhiretsi, catecholamines; inodiwa pakuumbwa kwecholesterol uye nucleotides. Kusakwana kwekushandisa kunoperekedzwa nekukura kunonoka, kusagadzikana kwehurongwa hwekubereka, kuwedzera kusimba kwemapfupa, kusagadzikana kwehydrohydrate uye lipid metabolism.
- mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa mune yesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inobatanidzwa mune zvinoitika zvemuviri wemunhu materu ane oxygen. Iko kushomeka kunoratidzwa nekuremara kuumbwa kweiyo yemoyo system uye skeletal kukura kweanobatana matissue dysplasia.
Dhairekitori rakazara rezvigadzirwa zvinobatsira zvaunogona kuona muapp.
Tags: macalorie 84 kcal, makemikari anoumbwa, kukosha kwehutano, mavitamini, zvicherwa pane anobatsira green Peas, yakabikwa, isina munyu, macalorie, zvinovaka muviri, zvinobatsira zvinhu zvegirandi Peas, yakabikwa, isina munyu