Grifola curly (Grifola frondosa)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Incertae sedis (yenzvimbo isina chokwadi)
- Order: Polyporales (Polypore)
- Mhuri: Meripilaceae (Meripilaceae)
- Genus: Grifola (Grifola)
- Type: Grifola frondosa (Grifola curly (Mushroom-gwai)
- Howa-gondohwe
- Maitake (maitake)
- kutamba howa
- Polypore mashizha
Grifol curly (Iye t. Leafy Grifola) ihowa hunodyiwa, rudzi rwemhando yeGrifola (Grifola) yemhuri yeFomitopsis (Fomitopsidaceae).
fruiting muviri:
Grifola curly, kwete pasina chikonzero, zvakare inonzi ramhowa, ihowa yakakora, ine bushy ye "pseudo-cap" howa, hune makumbo akajeka, anoshanduka kuita heti yakaita seshizha kana rurimi. "Makumbo" akareruka, "heti" dzakasviba pamicheto, dzakareruka pakati. Rudzi rwakawanda runobva kune grey-greenish kusvika grey-pink, zvichienderana nezera uye mwenje. Nzvimbo yepasi ye "caps" uye chikamu chepamusoro che "makumbo" chakafukidzwa nekanyoro tubular spore-bearing layer. Nyama yakachena, pane brittle, ine inonakidza nutty kunhuwa uye kuravira.
Spore layer:
Yakanaka porous, yakachena, yakasimba ichidzika pa "gumbo".
Spore powder:
Chena.
Paradzira:
Grifola curly inowanikwa mukati Red Book of the Federation, inokura chaizvo kashoma uye kwete gore negore pamakumbo emiti yakafara-mashizha (kazhinji - maoki, maple, zviri pachena - uye lindens), uyewo panheyo dzemiti mhenyu, asi izvi kunyange zvishoma. Inogona kuonekwa kubva pakati paAugust kusvika pakati paSeptember.
Mhando dzakafanana:
Howa hwegondohwe hunodaidzwa kuti marudzi matatu ehowa, asina kunyanya kufanana. Inoenderana griffola amburera (Grifola umbelata), inokura munzvimbo dzinenge dzakafanana uye ine frequency yakafanana, musanganiswa weheti diki dzedehwe dzechimiro chakati denderedzwa. Curly sparassis (Sparassis crispa), kana iyo inonzi mushroom cabbage, ibhora rine yero-beige openwork "blades", uye inokura pamasara emiti yeconiferous. Zvose izvi zvipenyu zvakabatanidzwa nekukura kwechimiro (chidimbu chakakura, zvidimbu zvinogona kugoverwa kuva makumbo neheti dzine madhigirii akasiyana-siyana emamiriro ezvinhu), pamwe chete nekusawanikwa. Zvichida, vanhu havana kuwana mukana wekuziva mhuka idzi zviri nani, kuenzanisa uye kupa mazita akasiyana. Uye saka - mugore rimwe, amburera griffola yakashanda segondohwe-howa, mune imwe - curly sparassis ...
Edibility:
Kunhuwirira kusinganzwisisike nutty - yeamateur. Ini ndaifarira mushroom howa zvakanyanya kupfuura zvese zvakabikwa muirimu cream, marinated it is so-so. Asi handisi kuomerera pakududzira uku, sezvavanotaura.