Spruce mokruha (Gomphidius glutinosus) mufananidzo uye tsananguro

Spruce mokruha (Gomphidius glutinosus)

• Agaric inotsvedza Scopoli (1772)
• Sticky agaric Schaeffer (1774)
• Agaric brown Batsch (1783)
• Agaricus limacinus Dickson (1785)
• Agaric yakavharwa Kuora (1792)
• Adherent agaric JF Gmelin (1792)
• Agaric slimy vanhu
• Viscous curtain Grey (1821)
• Gomphidius glutinous (Schaeffer) Fries (1836)
• Gomphus glutinous (Schaeffer) P. Kummer (1871)
• Leucogomphidius glutinosus Kotlába naPouzar, 1972
• Gomphidius glutinous (Schaeffer) Kotlaba naPouzar (1972)

Iri zita razvino ndigomphidius glutinosus (Schaeffer) Kotlaba & Pouzar (1972)

Mhuri yeGomphidiaceae inomiririrwa nechero genus, Gomphidius (Mokruha). Howa dzemhuri iyi, zvisinei nekuti ivo vari lamellar, maererano nekupatsanurwa, vane hukama hwepedyo nefungi yemhuri yeBoletaceae, iyo inosanganisira genera senge, semuenzaniso, mossiness howa, butterflies, butterflies.

Etymology yezita rezita rinobva ku γομφος (chiGiriki) - "molar zino, mbambo", uye chaiyo epithet kubva glutinosus (lat.) - "sticky, viscous, viscous"

Musoro 4-10 masendimita muhupamhi (dzimwe nguva inokura kusvika 14 cm), muhowa hudiki huri hemispherical, ipapo convex, convex-prostrate ine yakaora mwoyo centre. Tubercle diki yakagomara dzimwe nguva inogona kuramba iri pakati pekepisi. Mucheto wechivharo wakakora, wakakomberedzwa zvakasimba wakananga kuhunde, unotwasanuka sezvainokura, uchiramba uchienderera mberi, unooneka wakatenderedzwa. Iyo cuticle (ganda) inotsvedzerera, yakafukidzwa nevhu gobvu, inopenya mumamiriro ekunze akaoma kana yakaomeswa, nyore uye yakaparadzana zvachose kubva mumuviri wechivharo. Grey, greyish brown ine ruvara rwepepuru pamucheto kusvika kune grey yebhuruu uye chokoreti yebrown ine ruvara rwepepuru, pamusoro pepakati pekepisi inoita kunge yakasviba. Nezera, iyo yese pamusoro pespruce mokruha cap inogona kuvharwa nemavara matema. Chivharo chakabatanidzwa kune chidzitiro chine pachena, cobwebbed, chidzitiro chakavanzika; mumahowa akakura, zvakasara zvechidzitiro zvinoramba zviri pamucheto wechivharo kwenguva yakareba.

Hymenophore howa - lamellar. Mahwendefa acho akakora arcuate, achidzika kune dzinde, asingawanzo kuwanikwa (8-10 zvidimbu / masendimita), ane matavi akanyanya, 6 kusvika 10 mm yakafara, muhowa hudiki pasi pechifukidziro chemucheka mutsvuku, mushure mekupwanya chivharo, mahwendefa. zviri pachena uye kuchinja ruvara nezera kuti yepepuru-shava, anenge dema, zvakasara zvechifukidziro zvinoumba slimy isinganzwisisi mhete pagumbo.

Pulp hombe ine nyama, brittle, chena ine pink tinge, brownish pasi pe cuticle, ichiva grey nezera. Pazasi pehunde pane hupfumi hwechrome-yellow color. Iyo inonaka inovava, mune zvimwe zvinyorwa - zvinotapira, kunhuwa hakuna simba, mushroom unofadza. Kana yakakuvadzwa, ruvara rwehuputi haruna kuchinja.

Maikorosikopu

Spore poda yakasviba yakasviba, inenge dema.

Spores 7,5-21,25 x 5,5-7 microns, spindle-elliptical, smooth, brown, yellow-brown (muMeltzer's reagent), inodonha-yakafanana.

Basidia 40-50 x 8-10 µm, yakaumbwa nekirabhu, 4-spore, hyaline, isina mabhanhire.

Cheilocystidia akawanda, cylindrical kana zvishoma fusiform, 100-130 x 10-15 µm muhukuru, mamwe akaiswa mubrown amorphous mass.

Pleurocystidia ishoma.

gumbo 50-110 x 6-20 mm, yakakwira cylindrical, yakanyanya kuzvimba muzasi yechitatu, dzimwe nguva yakatetepa pachigadziko. chena uye yakaoma pamusoro peannular zone. Iyo slimy, isinganzwisisi mhete inowanikwa muchetatu chepamusoro chehunde; fungus painokura, inoshanduka kuva dema kubva kune spores. Pasi pe annular zone, gunde rine mucous, rinonamira, pazasi iri chrome-yero zvese pamusoro uye muchikamu. Nechepazasi chaipo, gumbo rakasviba. Muhowa hwakura, dzinde rinoita shava.

Inokura pairimestone uye acidic ivhu rakanyorova mumasango ane coniferous uye akasanganiswa, asi nguva dzose pasi pespruce, iyo inoumba mycorrhiza. Zvizhinji kazhinji mycorrhiza inoumba nepine. Inokura mu mosses, heather, musango pasi, kunyanya mumapoka.

Pakati paChikunguru kusvika kuchando. Yakanyanya fructifies kubva Nyamavhuvhu kusvika Gunyana. Inoparadzirwa munzvimbo dzese dzekuchamhembe uye dzakadzikama dzeiyo yaimbova USSR, muAltai Territory, Western Europe, uye North America.

Howa inodyiwa yechikamu cheIV, inoyeuchidza kuravira kwebhota, inokurudzirwa kupepetwa uye kubikwa isati yashandiswa. Inoshandiswa kugadzira sauces, stews. Iyo inozivikanwawo mukuchengetedza: salting, pickling. KuNorth America, howa hunorimwa.

Iyo haina isingadyike uye ine chepfu inofananidzira. Nekuona, dzimwe nguva inogona kuvhiringika nemashavishavi, asi nekutarisa kwakajeka kune lamellar hymenophore ye mokruha, kusahadzika kwese kunobva kwapera. Anoita sedzimwe hama dzake mumhuri.

Mokruha ane mavara (Gomphidius maculatus)

 inosiyaniswa neheti ine mavara ane hunhu, pamwe nekutsvuka kwenyama mukucheka uye muorivhi-ruvara rwespore powder.

Chipembere chitema (Chroogomphus rutilus)

 zvakafanana zvikuru. Iine ruvara rwepepuru yakapfuma uye inofarira kukura pasi pemipaini.