MASORO EHOWA
Dzivisa kudya huwandu hwehowa. Pasinei nekuravira kwehowa, inogayiwa kwenguva yakareba nehurongwa hwekugaya, saka kune vanhu vane kushaya simba kwekudya, kudya huwandu hukuru hwehowa kunogona kukonzera kushushikana kwakanyanya mudumbu;
Kana iwe uchizobika mushroom inochembera, saka usati watanga nzira, iwe unofanirwa kubvisa yakaderera spore-inotakura layer ye cap. Kana aya ari agaric mushroom, zvino kubva mundiro, kana spongy - sponge, iyo inoparadzaniswa nyore nyore kubva pachivharo. Izvi zvinofanira kuitwa nokuti dumbu redu harikwanisi kugaya spores yakakura;
Mushure mekuchenesa, howa dzinofanira kurara pasi kwehafu yeawa mumvura inotonhora. Izvi zvinobvumira tsvina, jecha, nezvimwewo kunamatira kwavari kuti vanyorove. Kana iwe ukawedzera munyu kumvura yakadaro, zvino izvi zvichabatsirawo kubvisa honye, kana dziri muhowa;
Nhamba huru yehowa inogona kuwanikwa pazvigamba zvinonyatsovhenekerwa nezuva, asi kune mahowa mashoma murenje rine mumvuri;
Usaravira howa mbishi;
Ramba kushandisa howa dzakaibva, dzakatetepa, dzakapfava, dzine honye uye dzakaora;
Usakanganwa nezvekuvapo kwemahowa enhema, saka zviri nani kuramba howa dzine hat ine ruvara rwakajeka;
Maawa mashomanana anoshandiswa mumvura, anoteverwa nekucheka makumbo akasvibiswa, pamwe chete nekushambidza nekuwedzera kwe citric acid, kuchawedzera hupenyu hwemachampignons. Zvadaro dzinofanira kurongedzwa mumabhodhoro egirazi uye kuchengetwa munzvimbo dzinotonhorera. Howa dzakadaro dzakakodzera kubika ndiro dzakasiyana-siyana uye sosi;
Kuti udzivise kusviba kwemasvumbunuro, anofanirwa kugara mumvura ine acidified zvishoma neremoni kana citric acid;
Hazvikurudzirwi kuwedzera zvinonhuwira-zvinonhuhwirira kune champignons, sezvo izvi zvinogona kukuvadza kuravira kwavo;
Ramba kudya howa hune tuberous thickening pazasi (sefly agaric);
Usati wabika mitsetse uye morels, iva nechokwadi chekuvabikira kweanenge 7-10 maminetsi, uye muto unofanirwa kuraswa, sezvo uine chepfu;
Usati washandisa morels uye mitsetse, haifaniri kubikwa chete, asiwo yakanyatsoshambidzwa nemvura inopisa;
Usati waisa salting kana kudya lactic mushroom, zvakakosha kuibika kana kuinyudza kwenguva yakareba;
Howa dzinogona kunzi dzakabikwa kana dzakanyura pasi pepani;
Paunenge uchichenesa howa hutsva, zvakakosha kucheka chete chikamu chezasi, chine tsvina chegumbo;
Muchigadziro chekubika bhotela, zvakakosha kubvisa ganda repamusoro revhavha;
Paunenge uchibika morels, zvakakosha kuparadzanisa zvivharo kubva pamakumbo, zvinyure kwemaminitsi makumi matanhatu mumvura inotonhora, nyatsosuka, uchishandura mvura kakawanda, uye kubika mumuto wemunyu kwemaminitsi gumi nemashanu. Iyo decoction pachayo haina kushandiswa pakudya;
Porcini howa yakanakira kugadzira broths uye sosi, nekuti chero nzira havazochinji ruvara uye kunhuhwirira;
Inotenderwa kushandisa decoction chete kubva kune champignons kana porcini mushroom;
Haisi tsika yekugadzira soups kubva ku boletus kana boletus, sezvavanopa decoction yakasviba-ruvara;
Marinade yakagadzirwa kubva ku boletus kana boletus boletus haigoni kuwana mumvuri wakasviba kana howa dzikadururwa pamusoro nemvura inovira isati yabika, uye yosukurudzwa nemvura inotonhora;
Nzvimbo huru yekushandiswa kwemukaka howa uye howa ndeye salting;
Russula kazhinji yakakangwa kana munyu;
Ganda rinobviswa nyore nyore kubva kurussula kana rakambobatwa nemvura inopisa;
Huchi howa muzviitiko zvakawanda zvakakangwa. Zvisinei, zvivharo zvavo zviduku zvine muto wakasiyana kana wakaiswa munyu;
Chanterelles haitombove nehonye, inoiswa munyu kana marinated;
Usati waita marinating chanterelles, zvinokurudzirwa kubika mumvura ine munyu kwemaminitsi makumi maviri nemashanu;
Kubika kwakanakisisa kwema chanterelles akaomeswa kunowanikwa nekuwedzera zvishoma soda kumvura;
Usati waenderera mberi nekubika kwehowa, inofanira kunge yakakangwa;
Iwe unogona kuwedzera sour cream kune howa chete mushure mekukangwa kwakakwana, zvikasadaro vanogona kuve vakabikwa;
Mafuta e-sunflower ndiyo yakanakisisa yekurunga howa. Inoshandiswawo kufrying zvese tubular howa, russula, chanterelles uye champignons;
Kwenguva refu, howa hutsva hahufanirwe kusiiwa mumhepo. Chokwadi ndechekuti makomboni ane njodzi kumuviri anogona kuumba mavari. Muzviitiko zvakanyanyisa, vanogona kunge vari mucolander mufiriji, asi kwete mazuva anopfuura nehafu;
Howa hunenge hwaunganidzwa munguva yekunaya kwemvura hunokurumidza kuipa. Kana dzikaramba dziri mumarara kwemaawa akati wandei, dzinogona kutadza kushandiswa zvachose. Izvo zvakakoshawo kuyeuka kuti yakagadzirira-yakagadzirwa mushroom ndiro haidi kuchengetwa kwenguva yakareba;
Kuti udzivise kusvibiswa kwehowa yakasvibiswa, uiise mumvura ine munyu, uye uwedzere vhiniga shoma ipapo;
Iyo firimu yakafukidzwa nehutu pa butternuts inofanira kubviswa isati yabika mahowa aya;
Zvinonhuwira zvinowedzerwa kune marinade chete kana pasina furo mairi;
Kuti udzivise kusvibiswa kwe marinade kubva ku boletus kana boletus, vasati vatanga kubika, vanofanira kudirwa nemvura inopisa uye kuchengetwa mairi kwemaminitsi gumi;
Canning howa kunofanirwa kuitwa mukunyatso kucherechedzwa kwehutsanana uye hutsanana zviyero, zvikasadaro botulism uye zvimwe zvirwere zvebhakitiriya zvinogona kuitika;
Howa dzakakanyiwa uye dzine munyu hazvidi kuiswa muzvirongo zvine zvivharo zvesimbi, sezvo izvi zvinogonawo kukurudzira kukura kwechirwere che botulinum. Zvichava zvakakwana kuvhara chirongo nemashizha emucheka mutete uye waxed, wozoisunga zvakasimba, woiisa panzvimbo inotonhorera;
Nechinangwa chekuomesa, howa dzinosarudzwa zvakasimba uye kwete zvekare. Vanofanira kugadziriswa, kucheneswa kubva pasi, asi kunorambidzwa kushamba; Makumbo eporcini mushroom anofanirwa kugurwa zvachose kana nenzira yekuti hapana inopfuura hafu yakasara; Makumbo e boletus uye boletus haana kugurwa, uye howa pachayo inochekwa yakatwasuka kuita 2 kana 4 zvikamu;
Ese iwo mahowa anogona kudyiwa akakodzera kunyura, zvisinei, kazhinji, agaric howa anoshandiswa kune izvi, sezvo anove anopisa kana akaiswa munyu;
Kuti uchengetedze kureruka uye kujeka kwe marinade, zvinodikanwa kuti ugare uchibvisa furo;
Mushure memunyu, howa haufanirwe kuchengetwa muimba inodziya, asi haifanirwe kuomeswa nechando;
Kuti uchengetedze kunhuhwirira kwemahowa akaomeswa, anofanira kuchengetwa mumudziyo wakavharwa;
Kana howa hukaputsika panguva yekuomeswa, haufanirwe kurasa zvimedu. Unogona kuzvikuya kuita upfu, wozokora mugaba wochengeta munzvimbo inotonhorera. Mune ramangwana, poda yakadaro inogona kubatsira mukugadzira mushroom sauces uye broths;
Kuzorodza howa dzakaoma, unogona kunyudza mumukaka wakakangwa kwemaawa akati wandei;
Kutorwa kwakanakisa kwemahowa akaomeswa kunowanikwa kana akagayiwa kuita upfu, hupfu hwakadaro hunogona kushandiswa mukugadzira soups, sosi;
Kubvisa zvinhu zvinogumbura mudumbu kubva muhowa dzine mukaka wemukaka, bika kana soak usati waisa salting, wozogeza nemvura inotonhora;
Kubika howa mu marinade kunofanira kupedza anenge maminitsi 10-25, howa dzakagadzirira kana dzichideredzwa kusvika pasi uye brine inotsanangurwa;
Kuchengetwa kwemahowa ane munyu kunofanira kuitika munzvimbo inotonhora, asi zvakakosha kudzora kuti mold haioneki. Dzimwe nguva, jira uye denderedzwa ravanovharwa naro rinofanira kushambidzwa mumvura inopisa nemunyu muduku;
Kuchengetwa kwehowa yakabikwa kunobvumirwawo chete muimba inotonhorera. Kana mold yakaonekwa, mahowa anofanira kukandwa mucolander, akadururirwa pamusoro pemvura inopisa, zvino gadzira marinade matsva, gadzirai mahowa mairi, uye wozoisa muzvirongo zvitsva zvakachena;
Kuti mahowa akaomeswa arege kutora unyoro kubva mumhepo, anofanira kuchengetwa munzvimbo yakaoma muzvirongo zvakavharwa zvakasimba;
Dill inofanira kuwedzerwa mukuita marinating butter, salting russula, chanterelles uye valuev. Asi kana salting mukaka howa, safuroni mukaka howa, vachena uye masaisai, zviri nani kuramba miriwo anonhuhwirira;
Kushandiswa kwehorseradish kuchapa howa spicy spiciness, uye zvakare kuvaponesa kubva pakupera mvura;
Kunhuhwirira kwehowa kunogonawo kupiwa nerubatsiro rwematavi egreen currant, asi fragility inopiwa nerubatsiro rwe cherry uye mashizha omuoki;
Paunenge uchiisa munyu muhowa, zviri nani kuramba kushandisa hanyanisi. Asi hanyanisi dzakasvibirira dzakakodzera kunhonga howa uye howa, pamwe nekunhonga howa uye howa;
Sinamoni, cloves, nyeredzi anise uye bay leaf inogona kupa kunakidza kwakakosha kune yakabikwa howa uye howa;
Howa dzinochengetwa pakupisa kwe2 kusvika ku10 degrees Celsius. Kana yakakwira, howa hunova hunyoro, mold inogona kukura.