Morel yakakwirira (Morchella elata)
- Dhipatimendi: Ascomycota (Ascomycetes)
- Kupatsanura: Pezizomycotina (Pezizomycotins)
- Kirasi: Pezizomycetes (Pezizomycetes)
- Subclass: Pezizomycetidae (Pezizomycetes)
- Order: Pezizales (Pezizales)
- Mhuri: Morchellaceae (Morels)
- Genus: Morchella (morel)
- Type: Morchella elata (Tall morel)
- Morchella purpurascens
- Howa hunodyiwa
Iyo yakakwira morel yakanyanya kushomeka kupfuura mamwe marudzi emorels.
Musoro olive-brown, conical, ane masero akasungwa neakapinza akatanhamara mapete, 4-10 cm kureba uye 3-5 cm paupamhi. Nzvimbo yacho yakafukidzwa nemasero ane mativi matatu akasungwa nekamwe kana kushoma akapeta akapeta akatetepa. Masero acho ane muorivhi-brown, muhowa hukuru ane brown kana dema-brown; migove miorivhi; Rudzi rwefungus runosviba nezera.
gumbo paapex anenge akaenzana dhayamita kune chivharo, chena kana ocher, granular, 5-15 cm kureba uye 3-4 masendimita gobvu, paapex anenge akaenzana dhayamita kune chivharo. Muhowa hudiki, hunde ichena, gare gare - yero kana ocher.
spore powder chena, kirimu kana yero, spores ellipsoid, (18-25) × (11-15) µm.
Michero yemichero ye morel yakakwira inokura muna Kubvumbi-Chivabvu (kazhinji June). Morel yakakwirira haiwanzo, inowanikwa munhamba diki. Inokura pavhu mumasango ane coniferous uye anodonha, kazhinji - pamashizha ane uswa uye kumucheto, mumapindu neminda yemichero. Zvakawanda zvakajairika mumakomo.
Kunze, iyo yakareba morel yakafanana zvakanyanya neiyo conical morel. Inosiyana mune yakasviba ruvara uye yakakura kukura kwemuviri fruiting (apothecium) (5-15 cm, kusvika 25-30 cm kureba).
Conditionally edible howa. Inokodzera chikafu mushure mekubikira mumvura yakarungwa yakabikwa kwemaminitsi 10-15 (muto unodururwa), kana mushure mekuoma pasina kufashaira. Dried morels inogona kushandiswa mushure memazuva makumi matatu-30 ekuchengetedza.