Morel steppe
- Dhipatimendi: Ascomycota (Ascomycetes)
- Kupatsanura: Pezizomycotina (Pezizomycotins)
- Kirasi: Pezizomycetes (Pezizomycetes)
- Subclass: Pezizomycetidae (Pezizomycetes)
- Order: Pezizales (Pezizales)
- Mhuri: Morchellaceae (Morels)
- Genus: Morchella (morel)
- Type: Morchella steppicola (Steppe morel)
Musoro mu steppe morel ine spherical, grayish-brown muruvara, 2-10 (15) masendimita muhupamhi uye 2-10 (15) cm kureba, denderedzwa kana ovoid, adnate kumucheto, mukati mukati kana dzimwe nguva akakamurwa kuita zvikamu. Inoumbwa pagumbo diki chena rakakora.
gumbo: 1-2 cm, ipfupi kwazvo, dzimwe nguva isipo, chena, ine cream tint, mukati ine isingawanzo voids.
Muviri wechibereko Morel steppe inosvika pakureba 25 cm, uye uremu - 2 kg.
Pulp chiedza, chichena, pane elastic. Spore poda ipfumbu yakareruka kana chena.
spore powder brown brown.
Iyo steppe morel inowanikwa muEurope chikamu cheNyika Yedu uye muCentral Asia mumasango esage. Zvibereko muna Kubvumbi - Chikumi. Inokurudzirwa kucheka nebanga kuitira kuti irege kukuvadza mycelium.
Kuparadzirwa: Iyo steppe morel inokura kubva mukupera kwaKurume kusvika pakupera kwaApril munzvimbo yakaoma, kunyanya sagebrush steppes.
Edibility: howa hunodyiwa hunonaka
Vhidhiyo nezve mushroom Morel steppe:
