Mukati
- Sausage yekuzvigadzirira: recipe. Vhidhiyo
- Ungabika sei nyama yakakangwa yemaseji ekugadzirwa?
- Chii chinogona kutsiva yenguruve mutsipa?
- Nzira yekuzadza matumbo paunenge uchigadzirira sausage yekuzvigadzira?
- Nzira yekubika sei sausage yakagadzirirwa?
- Zvinokwanisika here kuti fry soseji mushure mechinguva?
Sausage yekuzvigadzirira: recipe. Vhidhiyo
Vanhu vezera rekare vanoyeuka zvakanaka nguva dzekushayikwa, apo kusarudzwa kwezvigadzirwa kwaive kuduku, uye zvaive zvichikwanisika kutenga sausage yakanaka, somuenzaniso, chete nemukana kana nekuzivana. Ikozvino, kunyangwe muchitoro chegirosari chine mwero, munogara mune akati wandei marudzi emasoseji. Zvisinei, "chako" chigadzirwa, chakagadzirwa kumba, chinogara chichiita sechinonaka uye chinogutsa!
Ungabika sei nyama yakakangwa yemaseji ekugadzirwa?
Kugadzirira nyama yakakangwa, iwe unozoda zvinotevera zvinoshandiswa:
- inenge 1 kilogiramu yemafuta yenguruve mutsipa
- 5-6 mavhavha egariki
- 2 madiki bay mashizha
- 1 tablespoon yemunyu
- pasi pasi peputi
- zvinonhuwira kuravira
- madumbu enguruve diki
- mvura
Nguruve mutsipa wakanyanya kunaka kugadzira masoseji ekugadzirwa sezvo ine mafuta emukati akawanda. Nekuda kweizvozvo, soseji ine muto, nyoro, asi haina kunyorova.
Cheka mutsipa (kana nyama nedoro) mumachubhu akanaka kwazvo. Tora nguva yako nesimba. Kana iwe ukapfuudza nyama kuburikidza neyekukuya nyama, kuravira kweseji yakapera ichave yakaipa.
Mwaka nemunyu uye mhiripiri, wedzera zvimwe zvinonhuwira kuravira uye chishuwo, akachekwa gorosi bay mashizha uye akachekwa akachekwa gariki. Mutsa nyama yakasungwa zvakanaka, vhara mudziyo neplate kana muvharo uye firiji kwemaawa makumi maviri nemana. Wobva wamutsa zvakare zvakakwana nekuwedzera imwe mvura inotonhora. Basa rako nderekuita iyo minced nyama ine muto uye viscous kune iyo inobata.
Vamwe vabiki vanowedzera cognac kana brandy kunyama yakagayiwa.
Chii chinogona kutsiva yenguruve mutsipa?
Kana iwe usina mukana wekutenga mutsipa kana nechimwe chikonzero iwe usingazvifarire, unogona kutora yakaonda nyama yenguruve nemafuta, mune ingangoita 4: 1 uremu reshiyo. Ndokunge, kwatiri, tora magiramu mazana masere eenguruve nyoro uye neanosvika magiramu mazana maviri emarara. Iwe unogona zvakare kusanganisa minced yenguruve ine nyama yakakangwa yakagadzirwa kubva kuTurkey fillets. Ipapo sausage ichave isina mafuta uye yakakwira-calori.
Nzira yekuzadza matumbo paunenge uchigadzirira sausage yekuzvigadzira?
Zvakanakisa kana iwe uchikwanisa kutenga yenguruve casings yatogadzirwa uye yakagadzirira kuzadza. Zvino izvo zvasara ndezvekusuka ivo ndokunyudza mumvura inotonhora kweinenge awa rimwe. Asi chero zvakadaro, tanga waongorora yavo yemukati divi. Kana zvichidikanwa, bvisa chero chakawandisa nechero banga rebanga.
Svetedza ura hwakagadzirirwa pamusoro pemutsipa wejekiseni yekubika, fanera yakafara, kana bhodhoro repurasitiki. Sunga banga rakasimba kumagumo uye tanga kuzadza nenyama yakagayiwa. Dzorera zvivindi nguva nenguva kuti ugadzire sausage yesarudzo yako.
Paunenge uchigadzirira sausage yekuzvigadzira zvinoenderana neiyi nzira (pamwe nechero ipi), ita shuwa kuti masoseji akazadzwa zvakaenzana, pasina void. Panguva imwecheteyo, dzivisa kuzadza zvakanyanya kuitira kuti zvisatsemuka kana zvabikwa.
Paunenge wapedza kuzadza masoseji, sunga mumwe mugumo wematumbo zvakanyanya. Tora tsono yakatetepa uye ubaye sausage yega yega munzvimbo dzinoverengeka, izvi zvinodikanwa kuti steam ipunyuke.
Cook soseji chete mugirazi kana enamel midziyo. Sunga soseji yakabikwa mukamuri inotonhorera uye ine mweya wakanaka kwemaminetsi mashoma.
Nzira yekubika sei sausage yakagadzirirwa?
Isa masoseji akazadzwa nenyama yakachekwa zvakanyatsonaka mumvura iri kufashaira. Simira pamusoro pekupisa zvine mwero kwemaminitsi mashanu kusvika kumanomwe, wozobvisa kubva pamvura inodzika, nyura uye woma. Kana dzave kuoma zvachose, fry iwo mumafuta emuriwo kusvikira nyoro, kutendeuka nguva nenguva. Sausage haigone kungobikwa uye kugochwa chete, asi zvakare inogadzirwa mugate. Ipapo inozoshanduka kuve nyoro uye yakapfava. Sausage yekuzvigadzirira yakagadzirirwa maererano neiyi nzira inoshanduka kuva inonaka kwazvo uye ine muto!
Zvinokwanisika here kuti fry soseji mushure mechinguva?
Kana iwe usina nguva yekufrywa, unogona kumbosendeka iri basa. Kuti uite izvi, kana masoseji akabikwa atonhorera zvachose, uaise mufiriji. Vanogona kuchengetwa ipapo kweanopfuura mazuva matatu.
Kana iwe ukaisa masoseji akabikwa muhomwe yepurasitiki ndokuaisa mufiriji, anogona kuchengetwa kwenguva yakareba kwazvo. Paunenge uchida kuvabika, hautombofaniri kudzora sausage: uiise mugango rekuzora rakazorwa mafuta emiriwo, kufukidza nechivharo uye kuvaunze kugadzirira pamusoro pemhepo ine mwero. Tendeuka uvhare zvekare nguva nenguva. Edza kudzivirira iyo casing kubva pakubvarura kana kuzvimba panguva yekurapa kupisa. Paunenge uchitsvaira, unogona kuona mwero wekugadzirira seinotevera. Kana jisi rakajeka richiyerera richibva musoseji, ndiko kuti, pasina ropa, soseji yakagadzirira.
Usachengete masoseji akabikwa kwenguva yakareba mu polyethylene kunze kwefriji
Kune akawanda maresipi emashizha akagadzirwa. Ropa, chiropa, chakaomeswa, kusvuta. Mazhinji eaya mapepuru mapoto emhuri, ndiko kuti, akagarwa nhaka kubva kuna sekuru nasekuru, kana kunyangwe kubva kuzvizvarwa zvekare. Vamwe vanobika zvine rupo kwazvo mwaka wekucheka nyama ine minced pamwe nezvinonhuwira zvakasiyana, kunyanya marjoram, rosemary, ginger powder, mumwe munhu haakwanise kufungidzira sausage isina pepper tsvuku inopisa, uye mumwe munhu achiwedzera doro shoma kunyama yakagayiwa, achiti ipapo sausage inozove kunyanya yakatsvuka, inoratidzika nechimiro ... Zvakaoma kutaura kuti ndeipi sausage inogadzirwa ndiyo inotapira. Heino ichokwadi: "Hakuna komuredhi yekuravira uye ruvara."