Huchi howa

Tsananguro yehuchi howa

Huchi howa yakashandurwa kubva muchiLatin zvinoreva "bracelet". Iri zita harishamisi zvachose, nokuti kana iwe ukatarisa chigutsa, pane iyo howa inowanzosvetwa, unogona kuona yakasarudzika fomu yekukura kwehowa muchimiro chemhete.

Howa huchi hunokura kupi?

Inozivikanwa kune vese vanotora howa, howa hunokwanisa "kutora" nzvimbo dzakakura kwazvo pasi penzvimbo yadzo yekugovera. Ivo vanonzwa vakanaka kwete kwete chete pedyo nemiti, asiwo padhuze nemimwe shrub zvinomera, mumafuro uye mumasango mativi.

Kazhinji kazhinji, howa hunokura mumapoka akakura pamadzinde ekare, kwete kure nemiti isina kusimba munzvimbo ine huni. Huchi howa hunogona kuwanikwa kwese - zvese muNorth Hemisphere uye munzvimbo yepasi. Iyi howa haifarire chete nzvimbo dzakaomarara dze permafrost.

Huchi hwowa mukukanya

Madzitateguru edu ari kure aive noutano hwakanaka kwazvo nekuda kwekuti vakadya zvipo zvakasikwa zvezvisikwa. Howa hwakatora nzvimbo yakakosha mukudya kwavo. Huchi howa hwave hunokudzwa kubva panguva dzekare, uye hwakagadzirwa munzira dzakawanda.

Zvakanaka kuvhura dhiramu remafuta ane crispy howa kana kuchitonhora kunze! Pheka mbatatisi, zadza iyo dhishi nesimba rakasanganiswa howa uye unakirwe nekudya kwako!

Kazhinji, mafeni ehwahwa anotanga kuakohwa iwo mukudonha, pakukwirira kwekukohwa musango. Asi kune avo vari kuita mumunda wekurima huchi agarics, mwaka hausi mutemo! Unogona kukohwa howa mumba mukati megore rese, uye zvisipo kubva kwavari zvinoshamisa!

Huchi howa ndiro

Chii chekubika kubva kutsva yekuzvigadzirira howa? Kune mazana emusiyano pane iwo howa theme! Sopu dzakapfuma, macasseroles ane muto, matete akacheka, madomoni, mashutu, mapati anonaka, mapai anonhuwirira uye mapekeki ... Howa hwowa hunonaka hwakakangwa uye hwakabikwa, semidziyo mikuru uye sekuwedzera kune nyama nemiriwo!

Chinhu chikuru ndechekuti zvinotapira zvehowa hazvina kuiswa mumafuta! Simba ravo rinokosha rinongova 38 kilocalories pa100 gramu. Panguva imwecheteyo, uchi agaric chikafu chakakwana chinovaka muviri, chakaenzana nezvigadzirwa zvemhuka!

Kunhonga uye sarting howa kwakakurumbira kwazvo. Aya marudzi ekugadzirwa kwekugadzirira anoita kuti zvikwanisike kuchengetedza ese mavitamini uye mamineral mune howa. Uye kuravira kwehowa mune ino fomu zvinongonaka chete!

Tarisa maitiro ekubika huchi howa mune vhidhiyo pazasi:

Huchi howa mukubika kwenyika dzakasiyana

MuJapan, iyo yekare yekunwa miso soup inogadzirwa nehuchi howa. Kune izvi, michero mitsva yemichero yehwahwa inoshandiswa pamwe nekuwedzera kweanotapira mhiripiri, soybean paste uye chizi.

MuKorea, saradhi yehuchi howa uye anyanisi nyowani inozivikanwa. Iyo izere ne marinade uye inochengetwa pasi pekumanikidzwa kwema7-8 maawa. Yakadai saladhi ndeyekushongedzwa kwetafura pazororo.

Chinese chef vanofarira kwazvo kushandira huchi howa nehuku. Iyo huku inokangwa uye kubikwa nehowa.

Vagari vemuHungary vanokohwa huchi howa hwekushandisa mune ramangwana, vachimonora nevhiniga nemafuta emiriwo. Howa hwakagadzirwa nenzira yakafanana muBulgaria.

MuCzech Republic, muto wakakora nekirimu yakasviba, mbatatisi uye zai rose rakagadzirwa kubva kune huchi howa. Inogadzirwa zvine rupo nezvinonhuwira uye inoshumirwa inopisa.

Mhando dzehuchi howa, mazita uye mafoto

Kune mhando dzakasiyana dzehuchi howa:

Lime uchi, Kühneromyces mutabilis

Inodyiwa howa yemhuri ye stropharia, genus Küneromyces. Howa hweZhizha hunokura mumakoroni makuru kunyanya pamiti yemiti inodonha, kunyanya pahuni dzakaora uye dzakakuvara. Munzvimbo dzakakwirira vanokura pamiti yemipaini.

Howa hudiki hune gumbo rinosvika pamasendimita manomwe uye uine dhayamita ye7 kusvika 0.4 cm. Musoro wegumbo wakareruka, wakatsetseka, uye masikero erima anovhara gumbo pasi. Iyo "siketi" yakatetepa, yakazara, uye inogona kunyangarika nekufamba kwenguva; nekuda kwekudonha spores, inoshanduka kuva brownish. Iyo dhayamusi yeyo howa cap iri kubva pamasendimita matatu kusvika matanhatu.

Vechidiki howa hwezhizha vanosiyaniswa neyakavhara chivharo; sezvo fungus inokura, iyo yepamusoro inobhururuka, asi chinoonekwa mwenje tubercle inoramba iri pakati. Ganda rakatsetseka, matte, huchi-yero pamwe nerima mativi. Mumamiriro ekunze akanyorova, ganda rinoshanduka, uye mamiro ehunhu anokomberedza tubercle. Iyo pulp yehuchi hwehuchi hwehuchi nyoro, nyorova, yakacheneruka yero muvara, inonakidza kuravira, ine kunhuhwirira kwakataurwa kwemuti mupenyu. Mahwendefa acho anowanzo kuve akareruka, asi nekufamba kwenguva anozosviba.

Zhizha huchi howa hunowanikwa kunyanya mumasango akasvibira munzvimbo dzese dzinodziya. Inoonekwa muna Kubvumbi uye inobereka michero kusvika munaMbudzi. Munzvimbo dzine mamiriro ekunze akanaka, inogona kubereka michero pasina kukanganiswa. Dzimwe nguva howa hwezhizha hunovhiringidzwa neine chepfu gallery yakapoteredzwa (lat Galerina marginata), iyo inosiyaniswa nehukuru hudiki hwemuviri unobereka zvibereko uye kusavapo kwesikero pazasi pegumbo.

armillaria mellea

Mhando yeanodyiwa howa, mumiriri weiyo physalacria mhuri, genus rehowa. Iyo fungidziro yehutachiona inokura yega kana mumhuri hombe pane angangoita mazana maviri emarudzi emiti mhenyu nemakwenzi. Iyo zvakare saprophyte, inokura pane stumps (ichipa kupenya kwe stumps husiku) nemiti yakawa, pamatavi akatyoka, kutemwa kwemashizha akadonha. Muzviitiko zvisingawanzoitika, inoparadzanisa zvirimwa, semuenzaniso, mbatatisi.

Kureba kwegumbo reyekuvhuvhu howa kunobva 8 kusvika 10 cm, iyo dhayamita iri 1-2 cm. Pazasi chaipo, gumbo rinogona kunge riine kuwedzera kudiki. Pamusoro, gumbo rakatsvukirira-brown, zvichidzika rinoita rakasviba. Iyo chivharo chenguva yechando howa, ine dhayamita ye3 kusvika 10 cm (dzimwe nguva inosvika kusvika ku15 cm), inotenderera pakutanga kwekukura kwefungus, yozobva yatenderedzwa, iine mashoma masikero pamusoro uye hunhu wavy pamupendero. Mhete yacho inodudzwa kwazvo, chena ine yero muganho, iri padyo nepasi pekapu pachayo.

Iyo pulp yematsutso howa chena, gobvu, ine fibrous mune hunde, inonhuwirira. Ruvara rweganda pane chivharo rwakasiyana uye zvinoenderana nerudzi rwemiti iyo howa hunokura.

Huchi-yero yechando howa hunokura pane poplar, mulberry muti, zvakajairika robinia. Bhuruni inokura pamaouki, rakasviba grey - pane elderberry, tsvuku-tsvuku - pane coniferous miti yemiti. Mahwendefa acho haawanikwe, akajeka beige, akasviba nezera uye akafukidzwa nematema akasviba mavara.

Yekutanga yekuvhuvhu howa inoonekwa pakupera kwaNyamavhuvhu. Zvichienderana nedunhu, michero inoitika muzvikamu 2-3, zvinogara kwemavhiki matatu. Autumn howa hwakapararira mumasango ane hunyoro uye kujekesa muNorth Hemisphere, kunze kwenzvimbo dzemafafrost.

Flammulina velutipes

Inodyiwa howa weboka rechina, mumiriri weiyo physalacria mhuri, iyo genus Flammulin. Uye zvakare, iyi geni rehwahowa ndewemhuri yevasina-nippers. Nguva yechando huchi howa hunosimudza isina kusimba, yakakuvadzwa uye yakafa miti inodonha, kunyanya misikowiri nemipopuri, zvishoma nezvishoma ichiparadza huni.

Gumbo iri 2 kusvika 7 cm kukwirira uye 0.3 kusvika 1 cm muhupamhi, rine dense dhizaini uye rakasarudzika, velvety brown bhuru, ichichinja kuita brown neyeverowness padyo nepamusoro. Mune echidiki huchi howa, iyo cap iri convex, inofefetera nezera uye inogona kusvika 2-10 cm muhupamhi. Ganda iri yero, shava kana shava ine orenji. Mahwendefa haawanzo kudyarwa, chena kana ocher, ehurefu hwakasiyana. Iyo nyama inenge yakachena kana yero. Kusiyana nehuwandu hwakawanda hwehowa hunodyiwa, howa hwechando hauna "siketi" pasi peheti.

Inokura munzvimbo dzese dzakadzikama dzenzvimbo yepaki yemasango kumatunhu ekuchamhembe kubva mumatsutso kusvika kutsime. Nguva yechando huchi howa hunokura muhombe, kazhinji hunowanikwa mapoka, panguva yekunyungudika inowanikwa zviri nyore pane yakanyungudutswa zvigamba. Sekureva kwemamwe mareport, iyo pulp yechando nyuchi ine dhihosi yediki yehupfu husina kugadzikana, saka zvinokurudzirwa kuisa howa zvakanyanya pakurapa kupisa.

Marasmius anoverenga

Howa hunodyiwa. Rakajairika ivhu saprophyte inokura muminda, mafuro, mafuro, dzimba dzemazhizha, padivi pemipendero yemakomba nemadhiza, mumipata nemumapendero emasango. Zvinosiyana mukuwanda kwezvibereko, zvinowanzo kukura mumitsara yakatwasuka kana arched, dzimwe nguva inoumba "varoyi madenderedzwa".

Gumbo remufambo rakareba uye rakatetepa, dzimwe nguva rakakombama, kusvika pamasendimita gumi pakureba, uye kubva pa10 kusvika ku0.2 cm pakureba. Yakakora pamwe nehurefu hwayo hwese, yakawedzeredzwa pazasi chaipo, ine chivharo chekaputi kana kureruka zvishoma. Mune diki diki huchi howa, iyo cap iri convex, inovhenekera nekufamba kwenguva, iyo micheto inova isina kuenzana, inonzi blunt tubercle inosara iri pakati.

Mumamiriro ekunze akanyorova, ganda rinova rinonamira, yero-shava kana tsvuku. Mumamiriro ekunze akanaka, ngowani iri nyore beige, asi nguva dzose iine nzvimbo yakasviba kupfuura iyo micheto. Mahwendefa mashoma, akareruka, akasviba nemvura; hapana "siketi" pasi pechivharo. Iyo pulp yakatetepa, yakajeka, inotapira mukuravira, iine hunhu hwevhavha kana hwemaamondi.

Kumafuro kunowanikwa kubva muna Chivabvu kusvika Gumiguru muEurasia yese: kubva kuJapan kuenda kuCanary Islands. Iyo inoshivirira kusanaya kwemvura zvakanaka, uye mushure mekunge mvura yauya kuhupenyu uye zvakare inokwanisa kugona kubereka. Meadow huchi fungus dzimwe nguva inovhiringidzwa nehuni-inoda collybia (Collybia dryophila), ine mamiriro anodyiwa fungus ane biotopes akafanana neaya meadow. Iyo inosiyana kubva kune meadows howa mune tubular, isina gumbo mukati, inowanzo kuve mahwendefa uye hwema hwusingafadzi.

Zvinotyisa kuvhiringidza mafuro neguhwa (Clitocybe rivulosa), howa hune huturu hunoratidzwa nechena chena isina tubercle, kazhinji yakagara mahwendefa uye mweya mealy.

Armillaria lutea, Armillaria gallica

Inodyiwa howa yemhuri yefizikisi, genus uchi fungus. Inokanganisa miti yakakuvadzwa zvakanyanya, kazhinji pasiponi uye beech, zvishoma pane madota, fir uye mamwe marudzi emiti. Asi kazhinji ndiyo saprophyte uye inokura pamashizha akadonha nemiti yakaora.

Gumbo rehuswa hwakaremara-makumbo ehuchi rakadzika, rakatwasuka, rakakora kubva pasi, sebhuru. Pazasi pemhete, gumbo iri shava, pamusoro payo rakacheneruka, grey pazasi. Iro rin'i rinodudzwa, chena, mativi anosiyaniswa nemabhuru akaumbwa senyeredzi uye anowanzo kufushirwa nezviyero zvebhuru.

Iyo dhayamita yekapu iri kubva pa2.5 kusvika gumi cm. Mune hwechidiki hune makumbo makobvu huchi, iyo kapu ine chimiro cheyakawedzera koni ine yakakomberedzwa micheto, mune hohwa dzekare yakatetepa nekudzika kumicheto. Howa hudiki hune makumbo makobvu hwakasvibira, bhuruu kana pingi.

Pakati pechivharo chakazara neyakaomeswa masikisi akaomeswa eruvara rwegrey-brown, ayo anochengetwa mushowa dzekare. Mahwendefa anowanzo kudyarwa, kupenya, kusviba nekufamba kwenguva. Iyo pulp yakajeka, inovhenekera mukuravira, ine kahunhu kehunhu.

Oudemansiella mucida

Rudzi rwehowa hunodyiwa hwemhuri yefizalacria, genus Udemansiella. Iyo mushoma mushoma inokura pamatanda eEuropean beech yadonha, dzimwe nguva pamiti ichiri kurarama yakakuvadzwa miti.

Gumbo rakakombama rinosvika 2-8 cm pakureba uye rine dhayamita ye2 kusvika 4 mm. Pasi pechivharo pachayo chakareruka, pazasi pe "siketi" iyo yakafukidzwa ne brown brown, pazasi ine hunhu hwakakora. Mhete yacho yakakora, yakatetepa. Mavharo ehuchi hudiki howa ane chimiro cheyakafara koni, yakavhurika nezera uye inova yakapfava-convex.

Pakutanga, ganda rehwahwa rwakaoma uye riine muorivhi-grey ruvara, nezera rinoita mutete, chena kana beige ine yellowness. Mahwendefa akarongedzwa zvishoma uye akasiyana neruvara rweyero. Nyama yeiyo mucous uchi fungus haina kunaka, isina hwema, chena; mune howa hwekare, chikamu chezasi chegumbo chinoshanduka kuva brown.

Iyo yakatetepa huchi fungus inowanikwa munzvimbo yakafararira-yakasiya nzvimbo yeEurope.

Gymnopus yakaomaophilus, Collybia dryophila

Rudzi rwewewe unodyiwa wemhuri isiri-nylon, genus hymnopus. Inokura mumapoka madiki akapatsanurwa pamiti yadonha nemashizha emashizha, mumasango, ine hukuru hwemuouki nepine.

Gumbo rakasununguka kazhinji rakaenzana, 3 kusvika 9 cm kureba, asi dzimwe nguva rine hwaro hwakakora. Iyo ngowani yema howa madiki ndeye convex, nekufamba kwenguva inowana yakafara-convex kana yakatetepa chimiro. Ganda rehowa hudiki-rakatsvukuruka; mune vanhu vakura inopenya uye inoita yero-shava. Mahwendefa acho anowanzo, machena, dzimwe nguva aine pingi kana yero tint. Iyo pulp yakachena kana yero, ine isina simba kuravira uye hwema.

Chitubu howa hunokura munzvimbo dzese dzakadzikama kubva kutanga kwezhizha kusvika Mbudzi.

Mycetinis scorodonius

Hwepakati-hukuru hunodyiwa howa hwemhuri isiri yemukono. Iyo ine hunhu hwegarlic hwema, ndosaka uchiwanzoshandiswa mumwaka.

Iyo heti yakatetepa zvishoma kana hemispherical, inogona kusvika 2.5 cm muhupamhi. Ruvara rweheti inoenderana nehunyoro: mune kunaya kwemamiriro ekunze uye mhute yakasviba, dzimwe nguva ine yakadzika tsvuku hue, mune yakaoma mamiriro ekunze inova inotapira. Mahwendefa acho akareruka, asingawanzoitika. Gumbo reiyi howa yakaoma uye inopenya, yakasviba pazasi.

Mycetinis alliaceus

Ndewe genus Garlic yemhuri yeinnium. Iyo howa chivharo inogona kunge yakakura kwazvo (inosvika 6.5 cm), ichipfuura zvishoma padhuze nemucheto. Iko pamusoro pechivharo kwakatsetseka, yero kana tsvuku, inopenya pakati. Iyo pulp ine yakadomwa garlic kunhuwirira. Simba rakasimba rinosvika pamamirimita mashanu pakukora uye matanhatu kusvika gumi neshanu masendimita pakureba, pfumbu kana dema, rakafukidzwa ne pubescence.

Iyo howa inokura muEurope, ichida masango akashata, uye kunyanya kuora mashizha nematavi ebeche.

Tricholomopsis reddening

Iyo howa inodyiwa howa yemhuri yemutsara. Vamwe vanozviona sezvisingadyi.

Iyo chivharo chinotenderera, nekukwegura iyo fungus inova yakapfava, kusvika pamasendimita gumi nemashanu pakureba. Ivhu rakafukidzwa nezviyero zvidiki-zvepepuru. Iyo pulp yehuchi fungus yero, chimiro chayo chakanyanya kusimba muhunde, uye chakakora mukopu. Iyo tambo inogona kuva inovava, uye kunhuhwirira kwakasviba kana kwehuni-kuora. Gumbo rinowanzo kuve rakakombama, rakakombama pakati nepachikamu chepamusoro, rakakora pazasi.

5 Inobatsira ehupfumi hwehuchi howa

Huchi howa ndeimwe yeanonyanya kufarirwa howa, iyo yakawana zita rayo kubva kunzvimbo yayo yekukura. Sezvo huchi hwehuchi husingakure hwakaparadzana, asi hunogara mumhuri dzese, dzinenge chigutsa chimwe chete unogona kuunganidza dengu rese rehowa hunonaka uye hune hutano, idzo, nenzira, dzinoonekwa senge yakaderera-koriori chigadzirwa.

Zvinobatsira zvinhu zvinoumba huchi howa:

• mavhitaminzi eboka B, C, PP uye E;
• trace element (phosphorus, potasium, zinc, iron, zvichingodaro);
• cellulose;
• amino acids;
• mapuroteni;
• mashuga echisikigo.

1. Sei uchi hwowa huchibatsira? Zvinonakidza kuti maererano nezviri mukati mevamwe vanobatsira ma microelements, semuenzaniso, phosphorus uye potasium, ayo ari chikamu chechimiro chavo, howa hwehuchi hunogona kukwikwidza nerwizi kana mamwe marudzi ehove. Naizvozvo, zvinokurudzirwa kushandisa aya howa kune vezvinomera kudzivirira mapfupa nemapfupa echisimba.
2. Nekuda kwezvakakura zvemagesium, simbi, zinc uye mhangura mune howa, huchi howa zvine hunhu pane maitiro ehematopoiesis, nekudaro zvinokurudzirwa kuti uzvitore mune yekushaya ropa. Ingori 100 g yeuyu howa hwakaringana, uye iwe unozokwanisa kuzadza muviri neyakajairika zuva nezuva yekutevera zvinhu zvakakosha kuchengetedza hemoglobin.
3. Mhando dzakawanda dzehuchi howa hunosiyana zvakanyanya muvhitamini yavo. Nepo dzimwe mhando dzehowa idzi dzakapfuma mu Retinol, iyo inobatsira pakusimbisa bvudzi, inosimudzira ganda revechidiki nemeso ane hutano, mamwe akapiwa huwandu hwakawanda hwevhitamini E neC, izvo zvinobatsira padziviriro uye mahormone system.
4. Huchi howa hunotorwawo senge antiseptics, sezvo ivo vachizvikudza anti-cancer uye antimicrobial zvivakwa. Mukusimba kwavo, vanogona kufananidzwa nemishonga inorwisa mabhakitiriya kana gariki, saka ivo vanobatsira kutora pamberi paE coli kana Staphylococcus aureus mumuviri.
5. Kugara uchishandisa huchi howa kunogona kudzivirira kukura kwehutano hwemwoyo. Mukurapa kwevanhu, iyi howa inowanzo shandiswa kurapa chiropa uye thyroid pathologies.

Kukuvadza uye kupesana kwehuchi howa

Kunyangwe zvese mabhenefiti eaya howa, ichi chigadzirwa chinogona kukuvadza:

Howa howa haufanire kupihwa vana vari pasi pemakore gumi nemaviri;
Vhiniga iri mune howa howa inokuvadza kune varwere vane chirwere chemudumbu, maronda uye gastritis.

Kubika huchi howa

Kana iri yekushandisa huchi howa mune chikafu, zvinofanirwa kutarisirwa mupfungwa kuti chikamu chepazasi chegumbo chakasimba, saka zvinokurudzirwa kushandisa chete howa ngowani. Mushure mekutora howa, unofanirwa kushambidza uye kubvisa marara. Nzira huru dzekubika huchi howa dzakadai sekutsvaira, pickling uye munyu. Huchi howa hunogona kuchengetwa hwakagwamba nechando.

Yenhema howa: tsananguro uye mapikicha. Nzira yekusiyanisa howa hunodyiwa kubva kune venhema

Anonhonga howa anonhonga anogona kusiyanisa nyore howa venhema kubva kune unodyiwa, uye kunyangwe mamwe marudzi ehwahwa hwenhema achifungidzirwa kuti anodyiwa zvine mamiriro, zvirinani kusaisa panjodzi, asi kutungamirwa nemutemo: "Haisi chokwadi - usazvitore . ”

Howa hwenhema hunoratidzika sei? Ruvara rwechivharo chehuchi chaihwo howa hwakareruka beige kana brownish, iwo makapu eyo inedible howa ane yakajeka yakajeka uye anogona kuve akasviba brown, zvidhinha zvitsvuku kana orenji.

Wenhema sarufa-yero howa, iyo ine ruvara rwakafanana neyechokwadi, inoonekwa seinonyanya kutyisa.

Kusiyanisa howa kubva kune hwenhema howa, iwe unodawo kuziva kuti pamusoro pechivharo chehomba yeanodyiwa howa chakafukidzwa neakasarudzika mateki - zviyero, zvakasviba kupfuura ngowani pachayo.

Mirwi yenhema ine chivharo chakatsetseka, icho chakanyorova kazhinji, uye chinova chinonamira kana kwanaya mvura. Sezvo fungus inokura, zviyero zvinonyangarika, nguva yakadaro inofanirwa kutariswa nevanoda howa hwakawandisa.

Musiyano uripo pakati penhema dzenhema zvakare urimo mumahwendefa efungus. Musana wekepusi yewahowa chaiwo unodyiwa unosanganisira akawanda machena, kirimu kana machena-yero mahwendefa. Mahwendefa ehowa howa akasvibira, inopenya yero kana yeorivhi-nhema.

Yenhema yezvidhinha-tsvuku huchi fungus kazhinji ine cobweb kugadzirwa pasi pechivharo.

Howa hunodyiwa hune hunhu hwehwewa hwehwahwa, howa hwenhema hunowanzo kupa hunhu hwakasimba kana kunhuwidza zvisinganakidze zvepasi, uye zvakare vane kuravira kunorwadza.

Kuti uzvidzivirire kubva pakurwadziswa kunorwadza uye huturu hwakakomba, mudiki wehowa mushroom anofanirwa kutarisisa pane mutsauko mukuru - kuvepo kwe "siketi" pasi pemusoro weiyo chaiyo howa howa.

Zvizhinji nezve kusiyanisa hwakanaka uye hwakaipa huchi howa tarisa muvhidhiyo pazasi:

3 Chokwadi chinonakidza nezve huchi hwehuchi

1. Mhando dzese dzehuchi howa vashandi vakura: kazhinji vanogadzikana pane zvisaririra kana zvisingagone zvisaririra zvehuni nevhu rakawandisa. hutano hwekukura kwezvimwe zvirimwa.
2. Iyo peel yehuswa hwedanga yakashandiswa zvinoenderana nemutemo weazvino unamatira purasita: yakanyatsopora maronda asina kudzika kubva pakachekwa, akasunungura iyo yekutsva kwekunzwa mushure mekutsva uye kurwadziwa kwakanyaradza.
3. Munguva dzekare, howa hwehwahwa hwainzi hwaive nechinhu chemashiripiti kuratidza hupfumi: zvaitendwa kuti uko kune hwakawanda huchi howa, hupfumi hunofanirwa kuvigwa.