Sei uye kupi kwekuchengetedza manhanga nenzira kwayo?

Maselari nenzvimbo dzekuchengetera inzvimbo dzakanaka dzekuchengetera manhanga. Kumba, michero inochengetedza kutsva kwavo kwenguva yakareba chete kana zvese zvinodiwa nemirairo ikateedzerwa. Izvo hazvigoneke kuisa manhanga mune yakashama mwaranzi yezuva kana padyo nekupisa midziyo. Kumusoro kwayo kuchakurumidza kutanga kuita kuunyana, uye nyama icharasikirwa nehunhu hwayo.

Nuances yekuchengetedza manhanga kumba uye nemitemo yekutanga:

• yekuchengetedza manhanga, inzvimbo ine rima inodiwa, iyo inogara iine mweya, uye mwando wemhepo haupfuure 80%;
• iyo manhanga haina mwero kunzvimbo dzekuchengetera (inogona kuiswa mugaraji, kabhodhi, pavheranda, kunyangwe pasi pemubhedha);
• paunenge uchiisa manhanga ekuchengetedza kwenguva refu, zvakafanira kusabvisa mukana wechibereko unosangana (munzvimbo dzekubata, mabhakitiriya anogona kukurumidza kuumba, achikurudzira kuora);
• kana manhanga akachengetwa mukamuri repasi, cellar, garaji kana pavheranda, kuti uvandudze kuchengetedzeka kwayo, unogona kugadzira mubhedha wehuswa hwakaoma;
• yakanakira kuchengeterwa kwenguva refu kwemanhanga ane mashanga, pamusoro payo pasina kana kukuvadzwa kwema mechanical.
• kureba kwetsanga yemanhanga kunofanira kunge kuri masendimita mashanu (ipfupi dzinde, shoma manhanga anozochengetwa kunyangwe pakagadzirwa tembiricha yakanaka);
• manhanga akanganiswa nezvirwere kana zvipembenene haakwanise kuchengetwa;
• manhanga asina madzinde anokurudzirwa kudyiwa nekukasira (michero yakadai haigone kuchengetedzwa kwenguva refu);
• usati waiisa munzvimbo ine rima, zvinokurudzirwa kubata manhanga muchiedza kwemaawa gumi nemaviri kuitira kuti humwe hunyoro hunyuke kubva pauri, ipapo michero ichengetwe kwenguva yakareba uye igare yakanyorova;
• panguva yekuchengetedza, manhanga anofanirwa kuiswa nehungwe kumusoro;
• unogona kuchengeta manhanga mune fomu yakaomeswa (yeizvi, iwo muto unochekwa kuita zvidimbu uye ndokuomeswa muchoto kwemaawa akati wandei, wobva warongedzwa mumidziyo ine zvivharo zvakaomarara, iwe unogona kuchengeta mabara mupantry kana mufiriji );
• panguva yekuchengetera, unogona kuputira rimwe dzungu nepepa (iyi nzira haibvumidze hunyoro kubuda munguva isati yapera);
• iwe unogona kuomesa manhanga muchimiro chemazamu mbatatisi (pulp inofanira kutemwa mu blender kana grated, wozoiswa muhombodo kana mumidziyo);
• zvirinani kuchengetera manhanga akachekwa mufiriji mune foil (foil ichachengetedza zvirinani juic yehuputi pane polyethylene);
• kana ukazora nyama yemanhanga akachekwa nemafuta emiriwo, ipapo inochengetedza juiciness uye kutsva kwenguva refu.

Unogona kuchengeta manhanga pavheranda chete kana akapenya. Munguva yechando, kunyangwe kufukidza michero nejira kana huswa hwakaoma, hazvingagone kugadzira tembiricha inodiwa. Pasi pesimba rechando, manhanga anokurumidza kudzikira.

Yakawanda sei uye panguva ipi tembiricha yekuchengetedza manhanga

Iwo manhanga anofanirwa kuchengetwa patembiricha inotangira pa +3 kusvika +15 degrees. Kana hunyoro hwemhepo hukapfuura makumi masere muzana, saka pasherufu hupenyu hwezvibereko hunoderedzwa nemwedzi yakati wandei. Iyo yakajairwa nguva yekuchengetedza manhanga gore rimwe chete.

Nhanga haigone kuchengetwa pakadzika tembiricha, saka haina kukodzera kuiisa mufiriji. Subzero tembiricha mamiriro anoita kuti pulp yemichero ive nemvura uye ine fibrous, uye kuravira kwacho kwakanyanya kukanganisika. Iyo diki yakazara manhanga akachengetwa mufiriji inochengetedza iwo maratidziro ehunhu evhareji isingasvike pamwedzi 1-1,5.

Manhanga akaomeswa anogona kuchengetwa mufiriji kwemwedzi 7-10… Michero yacho yakachekererwa uye yakatemwa kuita zvidimbu zvidiki. Unogona kurongedza manhanga echando mumidziyo, foil, mapurasitiki kana bhaisikopo rekunamatira.

Kana iwo manhanga akachekwa akamonerwa nefirimu yekunamatira uye akaiswa mufiriji, saka muchero unozogona kuchengeta kutsva kwawo kwevhiki mbiri chete. Zvinokurudzirwa kusachengeta manhanga nenzira iyi kweanopfuura mazuva gumi. Mushure menguva ino, zvirinani kudya michero kana kuisimbisa kuita zvidimbu kana puree.