Pamakirogiramu mashanu emazambiringa, iwe unoda kutora 5 g shuga, kana ma berries ari kuvava, unogona kuwedzera mamwe shuga. Shamba mazambiringa zvakakwana uye kupwanya ma berries. Simbisa huwandu hunoguma kakawanda. Birai muto unoguma kwemaminitsi mashanu, usingakanganwi kubvisa furo. Wedzera huwandu hwakakodzera hwehuga uye bika kweimwe maminitsi matatu. Dzorera mvura uye uidururire muhafu-lita mabhodhoro epurasitiki. Iwe unofanirwa kuchengetedza yakadzika kudaro mufiriji, uye defrost sezvinodiwa kugadzirira yakanakisa compotes, jelly uye jellies.
Kune gourmets, kugadzirira kwakadaro kuchava godsend - shure kwezvose, melon ine zvinonhuwira yakanatswa uye piquant. Bika hafu yekirogiramu yevise nemunyu, 30 g yeuchi, 2 clove, tsvimbo yekinamoni, girazi remvura uye 100 g ye6% vhiniga. Kutonhorera, isa zvidimbu zvevise muzvirongo uye udururire pamusoro peinoguma marinade. Sterilize zvirongo kweinenge awa, gadzira uye chengeta pasi pejasi remvere kwezuva.
Yakatonyanya yepakutanga kupfuura yakakurumbira French onion soup. Asi vashanyi vachakumbira zvimwe! Cheka 7 anyanisi muzvindori zvehafu, fry mumafuta emiriwo uye uwedzere 2,5 makapu ehuga. Pakupisa kwakadzika, unza jamu kune ruvara rwe caramel. Dururira mu 2 tbsp. l. 5% vhiniga uye 2 tbsp. l. waini chena vhiniga uye kubika kwemaminitsi gumi nemashanu. Jamu yedu isina kujairika yakagadzirira, uye inogonawo kushandiswa semushonga wembatatisi uye yemiriwo ndiro.
Madomasi akaomeswa nezuva, ayo anoshandiswa zvakanyanya muMediterranean uye Oriental cuisines, anogona kugadzirirwa iwe pachako. Nokuda kweizvi, zviri nani kutora tomate yemhando duku. Cheka michero muhafu, usasa neProvence musanganiswa wemishonga, hapana munyu unodiwa. Rongedza pane pepa rekubika rakaputirwa nepepment pepa uye kunyura nemafuta emuorivhi uye balsamic vhiniga. Isai ovheni kusvika 125-135 madhigirii uye gadzirai kusvika maawa matanhatu nemusuwo wakavhurika zvishoma. Usati washandiswa, madomasi akaomeswa nezuva anonyoroveswa kwemavhiki matatu muhari negariki uye zvinonhuwira kuti toravira. Madomasi akaomeswa nezuva anonhuwirira akanakira zvese masangweji uye sechikamu chemasaladhi emiriwo.
Mugore apo makaroti ane muto uye anotapira akaberekerwa mubindu, unogona kubika zvinonaka zvemiriwo karoti chizi. Midzi mbesa dzakachekwa kuita zvidimbu uye kuisa muhari yepilaf. Kwe 1 kg yemakaroti tinotora 50-70 ml yemvura. Simmer pamoto wakadzika kusvikira wanyorova uye upwanye nepestle. Fashaidza imwe nguva yakawanda kuitira kuti misa ive yakaoma. Iye zvino unoda kuwedzera grated lemon (pamwe ne zest) uye teaspoon yezvinonhuwira: coriander, kumini, anise, dill. Gurai chilled mass kuita zvidimbu zvidiki zverectangular uye zviputire mu gauze. Tinochengeta zvidhinha zvinoguma kwemazuva mana pasi pekudzvinyirirwa pakati pemapuranga maviri ekucheka. Zvadaro bvisa gauze uye gadzira zvidimbu zvechizi mune zvakasara zvinonhuwira kana gorosi, rye, oat bran. Chigadzirwa chakadaro chekudya chinochengetwa munzvimbo yakaoma uye ine rima.
Usatya kuedza. Iwe unogona kusiyanisa mabikirwo ako aunofarira nemiriwo yakasiyana uye michero. Cucumber jam uye plum ketchup ichaonekwa mukamuri yako, uye haufanirwe kunyengetedza hama dzako kuti dzizvibate kune chirongo chekugadzirira kumba. Mukupesana, mutsara wevanoyemura wematarenda ako ezvekudya unozorebesa kupfuura zvaungafungidzira.