Mukati
Sei uye kupi kwekuchengetedza midzi, shizha uye petiole celery kumba?
Celery midzi uye mashanga ane huwandu hwakawanda hwezvinovaka muviri. Sezvo chirimwa ichi chakanyanya kuoma kuwana muchitoro munguva yechando, kunyangwe iri nguva iyo muviri unoda mavhitaminzi akawanda sezvinobvira, tinokurudzira kuti uzvizive nenzira dzakasiyana dzekuchengeta celery, izvo zvichabatsira kuchengetedza zvinobatsira. properties kwenguva yakareba.
Mukati:
Kuchengeta Mudzi Celery
- Pachando tembiricha
- Mufiriji
- Mune jecha
- Yakoma
Kuchengetwa kwemashizha uye stalk celery
- Wakaoma mumiriri
- Mufiriji
- Mune fomu yakaoma
- Mufiriji
Kuchengeta Mudzi Celery
Pachando tembiricha
Pasherufu hupenyu: mazuva gumi
Kana usiri kuzochengeta celery kwenguva yakareba, uchiziva kuti iwe uchaidya mukati memazuva mashoma, haufanire kunetseka nezvekuti ungachengete sei nemazvo. Ingo chengeta pane tembiricha yemukati uye udye iyo kwemazuva mana ekutanga.
Mufiriji
Pasherufu hupenyu: 2-4 mavhiki
Pakutonhora kwe 1-3 madigiri Celsius, celery midzi inogona kuchengetedza yavo inobatsira zvinhu kusvika anoverengeka mavhiki. Ingopeta Mudzi Celery mupurasitiki nekumhara muzasi pefriji.
Mune jecha
Pasherufu hupenyu: 3-6 mwedzi
Kune nzira dzinoverengeka dzekuchengetedza midzi celery mujecha:
- Dururira jecha rakanaka mumudziyo wakadzika uye unamatira midzi mukati maro munzvimbo yakatwasuka kuitira kuti jecha rivhare zvachose chirimwa, uye tora midziyo yekuchengetedza celery kune yepasi ine rima uye inotonhorera uko tembiricha isingapfuure gumi nemaviri degrees Celsius.
- Ronga iyo celery mumabhegi epurasitiki kana emapuranga akaomarara mabhokisi uye wadzvanya midzi pamwe chete, wozoifukidza nechuru chejecha 2 masentimita pamusoro woisa mudura, chero iyo tembiricha isina kukwira kupfuura 1-2 degrees Celsius.
[vc_message color = "alert-info"] Midzi yeCelery inodzivirirwa zvakakwana kubva pakuora nerubatsiro rwevhu, iro rinofanira kuderedzwa nemvura kusvika pakuenderana kwekrimu yakavava, uye mumusanganiswa unobva wanyudza mudzi wega wega uye woita kuti uome mukati. zuva. [/ vc_message]
Yakoma
Sirifu hupenyu: mwedzi 12
Celery inochengetedza ayo anobatsira zvinhu kunyangwe pakaoma. Kune nzira mbiri dzekuchengeta yakaomeswa midzi celery:
1 nzira:
- Gadzira mudzi wemiriwo;
- Cheka chirimwa muzvidimbu kana kuyambuka;
- Yakaoma muzuva kana mune inodziya, inofefeterwa mukamuri;
- Isa midzi muhari yegirazi ine chivharo chakasimba chekuchengetedza.
2 nzira:
- Bvisa chirimwa;
- Gaya midzi ine grater hombe;
- Isa miriwo yakakangwa mumabhegi woisa mufiriji kuitira kuchengetedza.
Kuchengetwa kwemashizha uye stalk celery
Wakaoma mumiriri
Pasherufu hupenyu: mazuva gumi
Celery greens inogona kuiswa munyu, nekuti munyu unoramba kuora kwechirimwa:
- Zadza chirongo chegirazi nemishonga uye uwedzere munyu pachiyero che 100 g yemunyu kusvika 5000 g ye celery.
- Shandura chivharo chacho uye chiite kuti chibike kwemazuva maviri.
Mufiriji
Pasherufu hupenyu: mazuva gumi
Pakarepo mushure mekunge mawana celery magirini kubva mubindu kana kuatenga muchitoro, unofanirwa ku:
- Nyatso suka shizha rega rega remuti nemvura;
- Paridza celery pane cheesecloth kana imwe jira rinopinza kuti riome;
- Iva nechokwadi chekuputira celery yakaomeswa mualuminium foil uye isa mufiriji. Mushure mekuputira petioles kana celery mashizha nepurasitiki kuputira, ivo vachasvava mumazuva mashoma.
Mune fomu yakaoma
Pasherufu hupenyu: 1 mwedzi
Celery miriwo inogona kuchengetwa yakaoma uye kushandiswa se condiment:
- Paridza chirimwa pamucheka wekubheka;
- Rifukidze nepepa rakachena kuti ridzivirire madzinde nemashizha kubva kuzuva rakananga;
- Chengetedza munzvimbo inodziya kwemwedzi;
Mufiriji
Sirifu hupenyu: mwedzi 3
Petiole uye mashizha ane celery anochengetedza kunhuwirira kukuru uye neruvara rwegirinhi apo achichengetedza iyo firiji mufiriji mumazaya echando macube - ingocheka iyo celery, isa muforoma woitumira kunochengetwa mufiriji.